Two Cheese Quesadillas Recipes

2 MINUTE CHEESE QUESADILLAS

My 4-year-old loves these quick and easy cheese snacks. Just 2 ingredients and a microwave are needed! Cut crosswise into pizza shape slices. You can use any kind of cheese you want to and even any size flour tortilla. Serve with a little dish of ketchup to dip pieces into.

Provided by Jackie

Categories World Cuisine Recipes Latin American Mexican

Time 6m

Yield 2

Number Of Ingredients 2

2 Minute Cheese Quesadillas image

Steps:

Place 1 flour tortilla on a large microwave-safe plate; sprinkle with Cheddar cheese. Place the second flour tortilla atop the Cheddar layer.
Cook on high in the microwave until cheese is melted, about 1 minute.

Nutrition Facts : Calories 446.1 calories, Carbohydrate 36.7 g, Cholesterol 59.3 mg, Fat 24.1 g, Fiber 2.2 g, Protein 19.9 g, SaturatedFat 13.2 g, Sodium 796.1 mg, Sugar 1.6 g

Ingredients

2 (10 inch) flour tortillas
1 cup shredded Cheddar cheese

TWO-CHEESE QUESADILLAS

When we have to eat on the run, I turn to this tasty recipe because it comes together in a snap. Best of all, I can customize the ingredients to satisfy each member of my family. If someone doesn't care for onions, I simply omit them from their quesadilla. -Sharron Kemp, High Point, North Carolina

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2-4 servings.

Number Of Ingredients 7

Two-Cheese Quesadillas image

Steps:

Place tortillas on a griddle. Sprinkle each tortilla with the cheeses, tomatoes, green pepper and onion. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Serve with salsa and sour cream.,

Nutrition Facts : Calories 337 calories, Fat 16g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 555mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.

Ingredients

4 flour tortillas (8 inches), warmed
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
2 small tomatoes, finely chopped
1/2 cup finely chopped green pepper
1/4 cup chopped onion
Salsa and sour cream

CHEESY QUESADILLAS

We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. -Terri Keeney, Greeley, Colorado

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 6 servings.

Number Of Ingredients 3

Cheesy Quesadillas image

Steps:

Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over. , Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.

Nutrition Facts : Calories 223 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 406mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

Ingredients

4 flour tortillas (8 inches), warmed
1-1/2 cups shredded Mexican cheese blend
1/2 cup salsa

THE GREATEST QUESADILLA

Provided by Ree Drummond : Food Network

Categories main-dish

Time 30m

Yield 3 servings

Number Of Ingredients 10

The Greatest Quesadilla image

Steps:

Toss together the Cheddar, Monterey Jack and pepper jack in a bowl; set aside.
Heat 2 tablespoons of the butter in large skillet over medium heat. Place a single tortilla in the skillet. Sprinkle a little less than a third of the cheese blend over the tortilla. Sprinkle with salt and pepper. Add about a third of the diced tomato and a third of the chiles. Sprinkle a touch more cheese over the whole thing and gently top and press with a second tortilla. Cook until golden on the bottom, about 3 minutes.
Carefully flip the quesadilla to the other side. Continue cooking until the second side is golden, 3 to 4 minutes more. Repeat with the remaining ingredients. Slice each quesadilla into wedges and garnish with cilantro sprigs.

Ingredients

1 cup grated white Cheddar cheese
1 cup grated Monterey Jack cheese
1 cup grated pepper jack cheese
6 tablespoons salted butter
Six 8-inch flour tortillas
Pinch of kosher salt
Pinch of freshly ground black pepper
2 Roma tomatoes, diced
One 4-ounce can diced green chiles, drained
9 fresh cilantro sprigs, for garnish

QUESADILLAS FOR ONE OR TWO

Nice quick lunch for yourself or for you and your honey. Recipe can be cut in half to make for one. We like to add 1 or 2 of the variations, there's always something left over in the fridge to be used up, use your imagination. (the oil can be replaced with veggie cooking spray, it works just as well) Our standard is deli chicken slices, a mix of cheddar and parmesan, green pepper sticks, and chopped green onions and fresh cilantro, served with hot salsa. Yummy!!!

Provided by Derf2440

Categories One Dish Meal

Time 15m

Yield 2 serving(s)

Number Of Ingredients 18

Quesadillas for One or Two image

Steps:

Brush pan with oil and heat.
Place tortilla in pan and heat on one side.
Turn tortilla over and sprinkle with cheese, tomato and chile pepper.
Cook until cheese melts.
Remove tortilla to plate.
top with guacamole or salsa if desired.
Any one or more of the variations ingredients can be added.
Fold in half, cut into quarters and serve hot.

Ingredients

1 tablespoon oil
2 flour tortillas, 8 inch
1 cup cheddar cheese (we like sharp cheddar) or 1 cup monterey jack cheese (we like sharp cheddar)
1/3 cup chopped tomato
1/4 cup green chili
guacamole (optional)
1/4 cup green onion (optional)
1/4 cup green bell pepper (optional)
1/4 cup black olives (optional)
1/3 cup sour cream (optional)
1/3 cup salsa (optional)
1/4 cup refried beans (optional)
chicken, sliced or slivered (optional)
turkey (optional)
ham (optional)
beef (optional)
crabmeat (optional)
shrimp (optional)

YOUR BASIC QUESADILLA

This is one of the ways I make a simple quesadilla at home. Quesadillas made like this can be found at Mexican restaurants.

Provided by Chef Patience

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

Your Basic Quesadilla image

Steps:

In a pan skillet large enough to hold one of the tortillas flat, melt ½ of the butter.
Fry one side of one of the tortillas, then remove it from the pan.
Put the rest of the butter in the pan, then put the unfried tortilla in to cook.
Immediately sprinkle the cheese on top of the tortilla in the pan, then top with the previously fried tortilla, browned side up.
Press them together with a spatula and fry the quesadilla until the cheese is melted.
Remove it from the pan and cut in wedges like a pizza.
Top with sour cream and/or salsa.
Enjoy!

Nutrition Facts : Calories 372.2, Fat 26.8, SaturatedFat 16.1, Cholesterol 74.6, Sodium 592.4, Carbohydrate 16.1, Fiber 0.9, Sugar 0.9, Protein 16.6

Ingredients

1 tablespoon butter
2 flour tortillas, whatever size you want
1 cup shredded cheddar cheese, more for bigger tortillas
salsa, however much and whatever heat you desire, for topping (optional)
sour cream, as much as you like, for topping (optional)

More about "two cheese quesadillas recipes"

EASY CHEESE QUESADILLAS - MEXICAN RECIPES - OLD EL PASO

Web Preparation. On one half of each tortilla, spread 1/2 cup cheese; fold tortilla over filling. Heat 12-inch nonstick skillet over medium-low heat. Place 2 …
From oldelpaso.com
Servings 4
Total Time 15 mins
Category Dinner, Entree

Heat 12-inch nonstick skillet over medium-low heat. Place 2 quesadillas in skillet at a time. Cook 3 to 5 minutes, turning once, until tortilla is golden brown and crisp and cheese is melted. Repeat with remaining quesadillas.

Two Cheese Quesadillas Recipes

2 MINUTE CHEESE QUESADILLAS

My 4-year-old loves these quick and easy cheese snacks. Just 2 ingredients and a microwave are needed! Cut crosswise into pizza shape slices. You can use any kind of cheese you want to and even any size flour tortilla. Serve with a little dish of ketchup to dip pieces into.

TWO-CHEESE QUESADILLAS

When we have to eat on the run, I turn to this tasty recipe because it comes together in a snap. Best of all, I can customize the ingredients to satisfy each member of my family. If someone doesn't care for onions, I simply omit them from their quesadilla. -Sharron Kemp, High Point, North Carolina

CHEESY QUESADILLAS

We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. -Terri Keeney, Greeley, Colorado

THE GREATEST QUESADILLA

QUESADILLAS FOR ONE OR TWO

YOUR BASIC QUESADILLA

This is one of the ways I make a simple quesadilla at home. Quesadillas made like this can be found at Mexican restaurants.

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