Coconut Batida Recipes
BATIDA DE COCO (BRAZIL)
The batida is a classic Brazilian cocktail. A mere sip evokes the beach at Ipanema or an afternoon sitting in the shade of a palm-thatched hut in Itaparica, where batidas and other cachaca-based drinks are served up to accompany freshly grilled seafood. Batidas can be made with any fruit, so Brazilians take full advantage of the bounty that nature has given them. Pineapples, mangoes, strawberries, lemons, passion fruit, and even peanuts go into the blender to emerge as batidas. This recipe calls for freshly grated coconut, but you can substitute virtually any fruit.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place all the ingredients in a blender and mix until smooth.
- Pour into chilled cocktail glasses.
- White rum can be substituted for the cachaga.
BATIDA DE MARACUJá E COCO
Steps:
- In a blender, combine all ingredients; put in condensed milk last. Blend until smooth.
- Pour into an old-fashioned glass.
COCONUT BATIDA
Make and share this Coconut Batida recipe from Food.com.
Provided by MiXr475
Categories Beverages
Time 1m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender with cracked ice.
- Blend until smooth.
- Garnish with toasted coconut flakes.
Nutrition Facts : Calories 255.2, Fat 11, SaturatedFat 9.5, Cholesterol 3, Sodium 40.9, Carbohydrate 6.1, Fiber 1.2, Sugar 5.1, Protein 2.5
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