Quick And Easy Broccoli Cheese Soup Recipes

QUICK BROCCOLI CHEESE SOUP

Frozen broccoli-cheese sauce makes this hearty soup a speedy addition to a lunchtime or evening meal. It's a great way to use up leftover rice. This recipe can easily be doubled, too. -Laura Mihalenko-DeVoe, Charlotte, North Carolina

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 6

Quick Broccoli Cheese Soup image

Steps:

In a small saucepan, cook onion in butter until tender. Stir in broth and broccoli with sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 4 minutes. , Add rice and cream. Cook 3-4 minutes longer or until heated through and broccoli is tender (do not boil).

Nutrition Facts : Calories 268 calories, Fat 18g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 829mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.

Ingredients

2 tablespoons chopped onion
1 tablespoon butter
1 cup chicken broth
1 package (10 ounces) frozen broccoli with cheese sauce, thawed
1/2 cup cooked long grain rice
1/4 cup heavy whipping cream

BROCCOLI CHEESE SOUP

This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions.

Provided by Karin Christian

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes

Time 40m

Yield 12

Number Of Ingredients 9

Broccoli Cheese Soup image

Steps:

In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.

Nutrition Facts : Calories 264.7 calories, Carbohydrate 15.1 g, Cholesterol 56.5 mg, Fat 18.2 g, Fiber 1.2 g, Protein 10 g, SaturatedFat 10.9 g, Sodium 1136.4 mg, Sugar 6.3 g

Ingredients

½ cup butter
1 onion, chopped
1 (16 ounce) package frozen chopped broccoli
4 (14.5 ounce) cans chicken broth
1 (1 pound) loaf processed cheese food, cubed
2 cups milk
1 tablespoon garlic powder
⅔ cup cornstarch
1 cup water

BROCCOLI CHEDDAR SOUP

My husband Eric and I eat dinner together to spend some quality time together. This cheesy broccoli cheddar soup is proof that soup doesn't need to be made in big batches to be good. —Cheryl McRae, West Valley, Utah

Provided by Taste of Home

Categories Dinner Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

Broccoli Cheddar Soup image

Steps:

In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk and broth. Bring to a boil; cook and stir until thickened, about 2 minutes., Add broccoli. Cook and stir until heated through. Remove from the heat; stir in cheese until melted.

Nutrition Facts : Calories 494 calories, Fat 37g fat (24g saturated fat), Cholesterol 116mg cholesterol, Sodium 1145mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 2g fiber), Protein 16g protein.

Ingredients

1/4 cup chopped onion
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups 2% milk
3/4 cup chicken broth
1 cup cooked chopped fresh or frozen broccoli
1/2 cup shredded cheddar cheese

QUICK AND EASY BROCCOLI CHEESE SOUP

"I've been making this dish since a friend gave me the recipe years ago," Janis Corkery relates from Independence, Iowa. "No one can believe how fast and easy it is to prepare. It often comes to the rescue when our children and grandchildren unexpectedly stop in for lunch."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 7 servings.

Number Of Ingredients 5

Quick and Easy Broccoli Cheese Soup image

Steps:

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through.

Nutrition Facts : Calories 127 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 572mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.

Ingredients

2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
3 cups milk
3 cups frozen chopped broccoli
1 cup frozen O'Brien potatoes
1/2 teaspoon salt

BROCCOLI AND CHEESE SOUP, QUICK AND EASY

Make and share this Broccoli and Cheese Soup, Quick and Easy recipe from Food.com.

Provided by Chef Larz in Pennsb

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

Broccoli and Cheese Soup, Quick and Easy image

Steps:

Remove fibrous stalks from the broccoli and break up remaining flowerettes into small pieces.
Place water and broccoli in pot and cover. Bring to boil and simmer until almost tender; about 5 minutes.
Do not drain the broccoli. Add both cans of soup and stir gently so as not to break up the broccoli. Return the cover and simmer about 5 minutes to allow flavors to blend.

Nutrition Facts : Calories 195.7, Fat 12.3, SaturatedFat 7.8, Cholesterol 34.2, Sodium 1129.7, Carbohydrate 15.2, Fiber 2.4, Sugar 1.7, Protein 7.6

Ingredients

2 cups broccoli (approximately 2 medium bunches)
2 cups water
2 (10 1/2 ounce) cans cheddar cheese soup

QUICK AND EASY BROCCOLI SOUP

I got this recipe from Food Network website and changed it a little bit to my taste. It's great tasting and easy to make. Great comfort food on a rainy, cold day. You can use cauliflower as well. Hope you enjoy!

Provided by Asha1126

Categories Stocks

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

Quick and Easy Broccoli Soup image

Steps:

Melt the butter in a medium saucepan, over medium heat.
Add the onion and garlic and cook until translucent, about 5 minutes.
Add the potatoes, thyme, salt, and broth and bring to a boil.
Adjust the heat to maintain a gentle simmer, and cook uncovered until the potatoes are fork tender, about 10-15 minutes.
Add the broccoli with cheese sauce.
Simmer another 5-10 minutes.
Puree the soup in batches in a blender or with an immersion blender.
I like mine a little bit more chunky so I use
a potato masher to smash the broccoli and potatoes leaving some texture in the soup.
Bring to a simmer, taste, and season with salt
and pepper.
Enjoy!

Nutrition Facts : Calories 244.1, Fat 7.3, SaturatedFat 4.1, Cholesterol 16.5, Sodium 1013.5, Carbohydrate 36, Fiber 4.5, Sugar 3.1, Protein 9.7

Ingredients

2 tablespoons unsalted butter or 2 tablespoons olive oil
1 medium onion, chopped
1 -2 teaspoon minced garlic, from a jar or 1 -2 teaspoon minced fresh garlic
2 large russet potatoes, peeled and diced
1 pinch dried thyme leaves
1/2 teaspoon kosher salt, plus more to taste
2 (10 ounce) boxes frozen cut broccoli in cheese sauce, thawed
4 cups homemade chicken broth or 4 cups canned low sodium chicken broth
fresh ground black pepper

QUICK AND EASY CHEESE/BROCCOLI SOUP

All you gourmets out there that don't like to use canned soup in recipes can just pass this one by. BUT, if you want a cheese soup that you'd like to take intervenously, then read on. Marry this soup with a buttery croissant sandwich of honey baked virginia ham, munster cheese, shredded lettuce, a slice of tomato and a dab of mayo. There's a lunch fit for a queen...and her friends!

Provided by JANE LOUISE @lovinspoonful

Categories Cream Soups

Number Of Ingredients 9

QUICK AND EASY CHEESE/BROCCOLI SOUP image

Steps:

In stockpot, combine broth and all vegetables. Bring to boil and cook until tender. Turn down heat. Add diced velveeta and whisk until completely melted. Add all cans of soup and whisk until blended. Add instant potatoes and whisk until blended. Pepper to taste.

Ingredients

1 - lg. bag frozen broccoli, room temp and chopped finely
1 - bag frozen cauliflower, room temp and chopped finely
1 large onion diced
1 - bag shredded carrots
2 can(s) cream of chicken soup
1 large velveeta cheese (2 lbs. size) diced
64 ounce(s) chicken broth
1 cup(s) instant potato flakes, dry
- large stockpot

EASIEST BROCCOLI SOUP EVER

This cheesy cream of broccoli recipe takes very little time and tastes amazing. Perfect for a quick meal after a long day. I prefer to use organic broccoli and milk.

Provided by brighatea

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes

Time 25m

Yield 2

Number Of Ingredients 5

Easiest Broccoli Soup EVER image

Steps:

Place a steamer insert into a saucepan and fill with water to just below the bottom of the insert. Bring the water to a boil. Add the broccoli, cover the pot, and steam the broccoli until fork-tender, 8 to 10 minutes.
Transfer broccoli to a blender and allow to cool slightly, about 5 minutes.
Place milk, Cheddar cheese, and Parmesan cheese in the blender. Carefully start the blender, using a few quick pulses to get the mixture moving before leaving it on to puree. Alternately, you can use a stick blender and puree in a bowl.

Nutrition Facts : Calories 448.4 calories, Carbohydrate 27.4 g, Cholesterol 83.2 mg, Fat 25.8 g, Fiber 5.9 g, Protein 30.4 g, SaturatedFat 15.9 g, Sodium 602.3 mg, Sugar 15.6 g

Ingredients

1 pound broccoli, cut into small pieces
2 cups milk
1 cup shredded Cheddar cheese
2 tablespoons grated Parmesan cheese
salt and ground black pepper to taste

More about "quick and easy broccoli cheese soup recipes"

EASY BROCCOLI CHEESE SOUP - WHOLESOME YUM

Sep 18, 2022 Add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted. (Add 1/2 cup (64 g), simmer and stir until it …
From wholesomeyum.com
Ratings 388
Calories 292 per serving
Category Main Course, Soup

Add the chicken broth, heavy cream, and chopped broccoli. Increase heat to bring to a boil, then reduce heat and simmer for 10-20 minutes, until broccoli is tender.
Add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted. (Add 1/2 cup (64 g), simmer and stir until it melts fully, then repeat 1/2 cup (64 g) at a time until all the cheese is used up.) Make sure to keep it at a very low simmer and avoid high heat, to prevent seizing. Remove from heat immediately once all the cheese melts.
Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. (This step is optional, if you want some pieces in your soup at the end. If you want all of the soup pureed, you can leave them in.)

Quick And Easy Broccoli Cheese Soup Recipes

QUICK BROCCOLI CHEESE SOUP

Frozen broccoli-cheese sauce makes this hearty soup a speedy addition to a lunchtime or evening meal. It's a great way to use up leftover rice. This recipe can easily be doubled, too. -Laura Mihalenko-DeVoe, Charlotte, North Carolina

BROCCOLI CHEESE SOUP

This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions.

BROCCOLI CHEDDAR SOUP

My husband Eric and I eat dinner together to spend some quality time together. This cheesy broccoli cheddar soup is proof that soup doesn't need to be made in big batches to be good. —Cheryl McRae, West Valley, Utah

QUICK AND EASY BROCCOLI CHEESE SOUP

"I've been making this dish since a friend gave me the recipe years ago," Janis Corkery relates from Independence, Iowa. "No one can believe how fast and easy it is to prepare. It often comes to the rescue when our children and grandchildren unexpectedly stop in for lunch."

BROCCOLI AND CHEESE SOUP, QUICK AND EASY

Make and share this Broccoli and Cheese Soup, Quick and Easy recipe from Food.com.

QUICK AND EASY BROCCOLI SOUP

I got this recipe from Food Network website and changed it a little bit to my taste. It's great tasting and easy to make. Great comfort food on a rainy, cold day. You can use cauliflower as well. Hope you enjoy!

QUICK AND EASY CHEESE/BROCCOLI SOUP

EASIEST BROCCOLI SOUP EVER

This cheesy cream of broccoli recipe takes very little time and tastes amazing. Perfect for a quick meal after a long day. I prefer to use organic broccoli and milk.

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