COCONUT BISCOTTI
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Spread 1 cup coconut flakes on a baking sheet and bake until toasted, about 3 minutes. Let cool completely. Transfer to a food processor; add the granulated sugar and pulse until finely ground. Line 2 baking sheets with parchment paper.
- Whisk the coconut-sugar mixture, the flour, baking powder, baking soda and salt in a bowl. Melt the coconut oil in the microwave; add to the flour mixture along with the vanilla and 1/3 cup water and mix with a wooden spoon until a stiff dough forms. Stir in the macadamia nuts and the remaining 1/2 cup coconut flakes; gently knead until the dough comes together.
- Divide the dough in half and shape into two 9-by-2-inch logs; place 1 log on each baking sheet. Bake, switching the pans halfway through, until the logs are firm and golden, about 25 minutes. Reduce the oven temperature to 300 degrees F.
- Let the logs cool 10 minutes, then transfer to a cutting board; slice diagonally with a serrated knife into 3/4-inch-thick pieces. Arrange the slices cut-side down on the baking sheets. Bake, flipping halfway through, until just golden and the centers still have a little give, 20 to 25 minutes. Let cool completely on the baking sheets. (The biscotti will crisp as they cool.)
- Whisk the confectioners' sugar, coconut cream and coconut extract until smooth. Dip the biscotti in the glaze; sprinkle with coarse sugar.
COCONUT BISCOTTI
Make and share this Coconut Biscotti recipe from Food.com.
Provided by ratherbebaking
Categories Dessert
Time 50m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a large bowl cream together sugar and butter.
- Add vanilla, eggs and coconut.
- Add 1/2 cup flour and baking powder, mix well. Add remaining flour.
- Stir in nuts if desired.
- On a large sprayed cookie sheet divide dough in half and shape into two logs. (I usually spray my hands with non stick cooking spray for this.).
- Bake for 20-25 minutes.
- Reduce oven temp to 300.
- Cool for 5-10 minutes remove logs from cookie sheets to a cooling rack. Cool for 10-15 minutes.
- Cut logs into 3/4 inch slices and place back on cookie sheet, bake for 15-20 minutes or until desired crispness.
- Cool completely and either dip or drizzle with melted chocolate.
- Store in a air tight can or jar. Do not store in plastic.
More about "coconut biscotti recipes"
TOASTED COCONUT BISCOTTI - SICILIAN GIRL
From siciliangirl.com
EASY COCONUT BISCOTTI - EVER AFTER IN THE WOODS
From everafterinthewoods.com
LEMON COCONUT POP BISCOTTI - CTV
From more.ctv.ca
COCONUT BISCOTTI RECIPE - SHUGARY SWEETS
From shugarysweets.com
25+ DELICIOUS BREAD MACHINE BISCOTTI RECIPES TO TRY TODAY
From chefsbliss.com
10 BEST COCONUT BISCOTTI RECIPES - YUMMLY
From yummly.com
CITRUS COCONUT BISCOTTI | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
TOASTED COCONUT BISCOTTI - BARLEY & SAGE
From barleyandsage.com
THE ULTIMATE HEALTHY BISCOTTI - AMY'S HEALTHY BAKING
From amyshealthybaking.com
SALTED CARAMEL COCONUT BISCOTTI - THE CRUMBY KITCHEN
From thecrumbykitchen.com
TOASTED COCONUT BISCOTTI - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
TOASTED COCONUT BISCOTTI | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
THE BEST TOASTED COCONUT BISCOTTI - GOOD GRIEF COOK
From goodgriefcook.com
COCONUT LEMON BISCOTTI - RECIPE RUNNER
From reciperunner.com
BEST COCONUT BISCOTTI - THE SEASONED SCIENTIST
From theseasonedscientist.com
VEGAN ALMOND COCONUT FLOUR BISCOTTI (GF, OIL-FREE OPTION)
From powerhungry.com
COCONUT BISCOTTI - RECIPE GIRL
From recipegirl.com
CHOCOLATE, PEANUT & COCONUT TWICE-BAKED BISCUITS | NICOLA LAMB
From jamieoliver.com
COCONUT ALMOND BISCOTTI - BAKING BITES
From bakingbites.com
CHOCOLATE-COVERED PISTACHIO BISCOTTI RECIPE - TATYANAS EVERYDAY …
From tatyanaseverydayfood.com
COCONUT BISCOTTI RECIPE - KING ARTHUR BAKING
From kingarthurbaking.com
#time-to-make #course #main-ingredient #preparation #for-large-groups #healthy #desserts #fruit #cookies-and-brownies #nuts #dietary #biscotti #coconut #number-of-servings #4-hours-or-less
You'll also love