SLOW-COOKER SPLIT PEA SOUP
The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 8
Number Of Ingredients 8
Steps:
- Mix all ingredients except ham in 4- to 5-quart slow cooker. Add ham.
- Cover and cook on Low heat setting 8 to 10 hours or until peas are tender.
- Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.
Nutrition Facts : Calories 175, Carbohydrate 34 g, Cholesterol 15 mg, Fiber 12 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg
SLOW-COOKER SPLIT PEA AND YAM SOUP
Ladle up a bowlful of the ultimate comfort food--soup!
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 8
Number Of Ingredients 9
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients.
- Cover; cook on Low heat setting 8 to 9 hours. Stir well before serving.
Nutrition Facts : Calories 250, Carbohydrate 40 g, Cholesterol 10 mg, Fiber 16 g, Protein 17 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 4 g, TransFat 0 g
BETTY CROCKER'S SPLIT PEA SOUP (REVISED)
From Betty Crocker Cook Book (40th Anniversary Edition). I've made this SEVERAL times and it is always delicious. consistency.
Provided by Natures Cuisine
Categories < 4 Hours
Time 3h25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Rinse and sort peas. Heat peas and water to boiling in Dutch oven. Boil uncovered 2 minutes. Simmer on low 1 hour.
- Stir onion, celery and pepper. Add ham shanks. Heat to boiling; reduce heat. Cover and simmer about 2 hours or until peas are a little mushy.
- Remove ham bone; remove ham from bone. Trim excess fat from ham; cut ham into 1/2 inch pieces. (If you would like to skim the fat, do so now).
- Stir ham and carrots into soup. Heat to boiling; reduce heat. Cover and simmer until carrots are tender and soup is of desired consistency, about 30 minutes. Add salt and extra pepper (if needed) to taste.
Nutrition Facts : Calories 212.5, Fat 0.8, SaturatedFat 0.1, Sodium 39.7, Carbohydrate 38.7, Fiber 15.6, Sugar 6.6, Protein 14.4
VINTAGE BETTY CROCKER SPLIT PEA SOUP
Make and share this Vintage Betty Crocker Split Pea Soup recipe from Food.com.
Provided by jrthrmn
Categories Beans
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In large saucepan or Dutch oven, heat peas and water to boiling; boil 2 minutes.
- Remove from heat; cover and let stand 1 hour.
- Add ham shank, onion, celery, parsley and pepper; heat to boiling.
- Reduce heat; cover and simmer 1-1/2 hours.
- Add carrots; cover and simmer until carrots are done and soup is of desired consistency, about 30 minutes.
- Remove bone; trim meat from bone and add meat to soup.
- For a thinner consistency, stir milk or water into soup.
- Season to taste.
HEALTHY SLOW-COOKER SPLIT PEA SOUP
The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 10h15m
Yield 8
Number Of Ingredients 8
Steps:
- Mix all ingredients except ham in 4- to 5-quart slow cooker. Add ham.
- Cover and cook on low heat setting 8 to 10 hours or until peas are tender.
- Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.
Nutrition Facts : Calories 300, Carbohydrate 33 g, Cholesterol 45 mg, Fiber 16 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 3 g, TransFat 0 g
SLOW-COOKER GOLDEN PEA AND HAM SOUP
Yellow split peas give a pretty tawny color to hearty soup packed with ham, carrots and seasonings.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h40m
Yield 5
Number Of Ingredients 8
Steps:
- In 3- to 4-quart slow cooker, mix all ingredients.
- Cover; cook on Low heat setting 8 to 10 hours.
- Increase heat setting to High. Stir well. Cover; cook 30 minutes longer.
Nutrition Facts : Calories 390, Carbohydrate 51 g, Cholesterol 25 mg, Fat 1/2, Fiber 25 g, Protein 33 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1410 mg, Sugar 3 g, TransFat 0 g
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