COCONUT, CARAMEL & PECAN DAIRY-FREE ICE CREAM
Catering for a dairy-free diet doesn't need to mean missing out on dessert. Enjoy this easy, creamy coconut, caramel and pecan ice cream as a treat
Provided by Good Food team
Categories Dessert, Treat
Time 15m
Number Of Ingredients 5
Steps:
- Whisk the coconut milk until smooth. Measure 600ml into a saucepan and heat until just steaming. Meanwhile whisk the egg yolks with 3 tbsp sugar and the vanilla. Slowly pour the hot milk onto the yolks, whisking constantly. Wipe the pan clean, pour in the coconut and egg mixture, then cook over a medium heat, stirring for 5-6 mins until you have a thin custard. Strain and leave to cool completely, then churn in an ice cream maker.
- To make the caramel, put the remaining coconut milk and sugar in a saucepan with a pinch of salt. Boil for 3 mins until it has the consistency of double cream. Cool, then swirl the caramel and pecans through the ice cream mix, cover the surface with cling film and freeze.
Nutrition Facts : Calories 275 calories, Fat 23 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.01 milligram of sodium
COCONUT CARAMELS
Making your own candy may seem daunting, but time and attention are all you need. This recipe calls for two sugars: granulated, which provides the base for your caramel, and an inverted sugar, corn syrup, which stabilizes and keeps the caramel from crystalizing. The line between soft-chewy and hard candy is a delicate one, so a candy thermometer is recommended for precision. Ginger and cardamom will add a nice zing, but lean into other warm spices, such as cinnamon, black pepper or chili powder, if that's what you have on hand. A final coat of toasted, finely shredded coconut lends an almost buttery crunch, and prevents the pieces from sticking. Wrap up individually if you have the time: These are made for sharing and can be frozen for up to a month.
Provided by Yewande Komolafe
Categories snack, candies, dessert
Time 1h
Yield About 72 pieces
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Spread the coconut flakes in an even layer on a rimmed baking sheet, and toast until light golden brown, 5 to 8 minutes.
- Brush an 8-inch baking dish generously with coconut oil or coat with cooking spray. Sprinkle about 3 to 4 tablespoons of toasted coconut in an even layer on the bottom of the pan, and set aside.
- In a medium heavy saucepan, combine the coconut cream, sugar, corn syrup and sea salt. Bring to a boil over medium heat, stirring to dissolve the sugar. Boil, stirring frequently especially toward the end, until a candy thermometer reaches 250 degrees and caramel is a light golden brown and thickened, about 20 to 30 minutes. Remove from heat and stir in the ginger and cardamom.
- Pour the caramel into the prepared pan. Once the caramel stops bubbling and the surface forms a thin skin, about 3 minutes, sprinkle another 4 tablespoons toasted coconut across the surface. Allow to cool at room temperature and set completely, about 2 hours.
- Run a spatula around the sides of the baking dish, loosen and lift the caramel, and move onto a board or clean surface.
- Slice the caramel into 8 (1-inch-wide) strips, then across into 1/2-inch pieces, so you have about 72 caramels. Roll the sides of each piece in more toasted coconut. Wrap as individual sweets using 4- to 5-inch squares of parchment, wax paper, or cellophane, or use store-bought candy wrappers, twisting the ends to seal. Store at room temperature in a cool dry place. Caramels will keep stored at room temp for up to 7 days or frozen after wrapping for up to 1 month.
More about "coconut caramel pecan dairy free ice cream recipes"
COCONUT ICE CREAM WITH JUST 3 INGREDIENTS | 10 DELICIOUS …
Web Jul 12, 2022 Caramel pecan: swirl through 1/2 cup of caramel syrup and 1/4 cup of finely chopped pecans. Strawberry: Add 1-2 cups of frozen …
From thebigmansworld.com
Ratings 377Category DessertCuisine AmericanTotal Time 6 mins
From thebigmansworld.com
Ratings 377Category DessertCuisine AmericanTotal Time 6 mins
- In a food processor or high speed blender, add all your ingredients and blend well, until thick and creamy. Ensure you regularly scrape down the sides to ensure the mixture is fully combined.
- Pour your coconut ice cream mixture into the pre-frozen container and place in the freezer. For the first hour, stir the ice cream mixture every 15 minutes, before allowing to freeze completely.Allow the ice cream to freeze for at least 3 hours.
- Let the coconut ice cream thaw for 15 minutes, before scooping into bowls, using a slightly wet ice cream scoop.
SALTED CARAMEL COCONUT ICE CREAM | MINIMALIST BAKER …
Web Feb 28, 2015 COCONUT ICE CREAM 1 1/2 cups raw cashews (soaked for 4-6 hours in cool water, or 1 hour in very hot water, then drained) 1 …
From minimalistbaker.com
4.5/5 (31)Total Time 1 hrCategory DessertCalories 382 per serving
From minimalistbaker.com
4.5/5 (31)Total Time 1 hrCategory DessertCalories 382 per serving
- The night before, place your ice cream churning bowl in the freezer to properly chill. Also, make sure you soak your cashews overnight OR the next day for at least 6 hours. Be sure to drain before adding to blender.
- Add soaked, drained cashews, coconut milk, coconut oil, maple syrup, vanilla and sea salt to a high speed blender and blend until creamy and smooth, scraping down sides as needed. Use the “liquify” setting if you have it. You want it to be completely creamy and blended.
- TIP: For best texture, chill mixture for at least 4-6 hours or preferably overnight. If you're in a rush, pop it in the freezer for 1-2 hours before adding to ice cream maker. Otherwise, proceed without chilling - it will just take longer to churn and may require extra chilling (see next step).
- Add chilled mixture to ice cream maker and churn according to manufacturer’s instructions - about 45 minutes. It should look like soft serve. If it wasn't chill enough, it may not firm up during the churning process. In that case, pop it back in the freezer (still in the churning bowl) and freeze until mostly firm. Then churn once more.
COCONUT ICE CREAM - 5 NEW RECIPES! - CHOCOLATE COVERED …
Web May 25, 2022 A creamy and dairy-free homemade coconut ice cream recipe you can customize for unlimited flavor options, and no ice cream …
From chocolatecoveredkatie.com
5/5 (233)Calories 172 per servingCategory Dessert
From chocolatecoveredkatie.com
5/5 (233)Calories 172 per servingCategory Dessert
VEGAN SALTED CARAMEL ICE CREAM - ADDICTED TO DATES
Web Apr 20, 2022 Instructions. Add the coconut whipping cream to a large bowl and mix with an electric whisk for a couple of minutes until creamy. Add in the sweetened condensed coconut milk and whisk for another …
From addictedtodates.com
From addictedtodates.com
BEST COCONUT MILK ICE CREAM (DAIRY-FREE!) - A SPICY …
Web Jul 5, 2021 How to Make Coconut Milk Ice Cream Whether you plan on heating or not, first prepare the dairy-free ice cream mixture by blending all of the ingredients in a blender until smooth. Again, if there are any …
From aspicyperspective.com
From aspicyperspective.com
DAIRY-FREE SALTED CARAMEL ICE CREAM RECIPE (3 SIMPLE …
Web Jun 16, 2019 Use a high-speed or immersion blender or whisk to thoroughly mix the remaining 2 cups (480 ml) of coconut milk, ¼ cup (50 g) of sugar, and the cooled salted caramel. Chill the mixture in a sealed …
From godairyfree.org
From godairyfree.org
PALEO BUTTER PECAN CARAMEL ICE CREAM RECIPE (DAIRY-FREE)
Web May 29, 2013 Combine the coconut milk, egg, arrowroot powder, honey and salt in a saucepan and slowly bring the mixture to a light boil. Let it cool for 5 minutes, mix in the …
From livinghealthywithchocolate.com
5/5 (1)Total Time 15 minsCategory DessertCalories 132 per serving
From livinghealthywithchocolate.com
5/5 (1)Total Time 15 minsCategory DessertCalories 132 per serving
- Combine the coconut milk, egg, arrowroot powder, honey and salt in a saucepan and slowly bring the mixture to a light boil. Let it cool for 5 minutes, mix in the vanilla extract and refrigerate overnight. This step is optional and you can just blend the ingredients together and immediately put in your ice cream maker.
- Sauté the pecans in butter or coconut oil until golden and fragrant and stir them into the ice cream mixture.
- Freeze mixture in an ice cream maker, then swirl the caramel sauce with a butter knife. Cover and freeze for at least 3 hours, or until firm.
13 BEST DAIRY-FREE ICE-CREAM BRANDS, RANKED - THE DAILY MEAL
Web Feb 17, 2023 That is where we come in. We have compiled a list based on reviews and research to find the best dairy-free ice cream out there. We looked at factors such as …
From thedailymeal.com
From thedailymeal.com
COCONUT CARAMEL - HOW TO TURN COCONUT MILK INTO CARAMEL
Web Mar 2, 2017 Above – Watch the video how to make coconut caramel! Step One: Combine all ingredients except vanilla extract in a medium saucepan, and whisk everything …
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
DAIRY-FREE ICE CREAM RECIPES | BBC GOOD FOOD
Web From vegan ice cream to cooling sorbets, these recipes use substitutes such as coconut milk. Try these dairy-free ice creams, then check out our vegan ice cream recipes. …
From bbcgoodfood.com
From bbcgoodfood.com
EASY CREAMY COCONUT CARAMEL - CARLSBAD CRAVINGS
Web Add butter, brown sugar, water, and salt to medium saucepan and heat over medium heat, stirring until butter melts. Bring to boil for 5 minutes (it will bubble a lot!), stirring …
From carlsbadcravings.com
From carlsbadcravings.com
VEGAN BUTTER PECAN ICE CREAM - MY QUIET KITCHEN
Web Feb 26, 2021 Make the ice cream: Preheat a skillet or medium/large sauce pan over medium heat. Add butter, if using, and pecans. Stirring frequently, cook for about 5 …
From myquietkitchen.com
From myquietkitchen.com
PECAN PRALINE ICE CREAM RECIPE - TFRECIPES
Web Butter Pecan Caramel Ice Cream made with coconut milk and a swirl of homemade caramel sauce., This recipe is dairy-free, creamy and crunchy from the pecans Wilma …
From tfrecipes.net
From tfrecipes.net
KETO CARAMEL SAUCE RECIPE (WITH DAIRY-FREE OPTION) - SAH
Web Feb 15, 2021 This Keto Caramel Sauce Recipe is made with only 4 ingredients to use as a keto coffee creamer or on top of keto desserts. This easy, thick, homemade sugar-free …
From sweetashoney.co
From sweetashoney.co
CARAMEL CHOCOLATE PECAN ICE CREAM - RECIPE GIRL
Web Jul 4, 2022 Preheat the oven to 350°F. Roast the pecans on a baking sheet for 8 to 10 minutes, until crisp. Cool, chop, mix with the diced chocolate, and store in the freezer …
From recipegirl.com
From recipegirl.com
THE BEST DAIRY-FREE COCONUT ICE CREAM BRANDS (2023)
Web 1 day ago Ingredients: Coconut Milk* (Water, Coconut*, Guar Gum*), Coconut Syrup*, Coconut Cream*, Dried Coconut*, Coconut Extract*, vanilla extract*. *Certified …
From thecoconutmama.com
From thecoconutmama.com
RECIPE : COCONUT, CARAMEL & PECAN DAIRY-FREE ICE CREAM
Web Instructions. ♨ Step 1 Whisk the coconut milk until smooth. Measure 600ml into a saucepan and heat until just steaming. Meanwhile whisk the egg yolks with 3 tbsp sugar …
From books4cook.com
From books4cook.com
COCONUT CARAMEL PECAN DAIRY FREE ICE CREAM RECIPES
Web Coconut Caramel Pecan Dairy Free Ice Cream Recipes CARAMELIZED COCONUT PECAN ICE CREAM Provided by Mary Younkin Number Of Ingredients 6 Ingredients …
From tfrecipes.com
From tfrecipes.com
20 HOMEMADE DAIRY-FREE ICE CREAM RECIPES - INSANELY …
Web Jun 3, 2022 Cashew butter, dairy-free half-n-half, and coconut milk make up the super creamy base. This gets even better with a drizzle of lavender-blueberry simple syrup. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CLASSIC VANILLA COCONUT ICE CREAM RECIPE (DAIRY-FREE & VEGAN)
Web Jul 23, 2019 Pour the coconut milk and sugar into a large bowl or your blender, and stir or blend until the sugar is dissolved. Split the vanilla bean, if using, and scrape the seeds …
From godairyfree.org
From godairyfree.org
DAIRY-FREE BUTTER PECAN ICE CREAM RECIPE - MOMMYPOTAMUS
Web Jan 17, 2022 Melt 1 tablespoon of coconut oil and pour it over the pecans. Add ⅛ teaspoon salt and toss until well-coated. Spread the pecans out on a baking sheet and …
From mommypotamus.com
From mommypotamus.com
DAIRY FREE VEGAN CARAMEL SAUCE | FOOD FAITH FITNESS
Web Jan 17, 2020 Nutrition Facts. Dairy Free Vegan Caramel Sauce. Amount Per Serving (1 tbsp) Calories 143 Calories from Fat 72. % Daily Value*. Fat 8g 12%. Saturated Fat 6g …
From foodfaithfitness.com
From foodfaithfitness.com
COCONUT CARAMEL ICE CREAM - KETO & LOW CARB VEGETARIAN RECIPES
Web Jul 24, 2020 In a large bowl, pour the cream, coconut extract and add the allulose. Whisk until you have firm peaks. Stir in the shredded coconut. Pour the mixture into a …
From ketovegetarianrecipes.com
From ketovegetarianrecipes.com
VEGAN BOURBON SALTED CARAMEL PECAN ICE CREAM - VANILLA AND BEAN
Web Use a straw or end of a chop stick it in one end of the storage container. In a wave patter, swirl the caramel into the ice cream. Sprinkle the final reserved 1 Tbs of pecans over …
From vanillaandbean.com
From vanillaandbean.com
VEGAN BUTTER PECAN ICE CREAM - MY DARLING VEGAN
Web Aug 29, 2019 Heat butter in a small sauté pan over medium-low heat. Toast the pecan pieces in the butter for about 5 minutes, stirring frequently to prevent burning. Remove …
From mydarlingvegan.com
From mydarlingvegan.com
PUMPKIN ICE CREAM WITH COCONUT CARAMEL AND PRALINE PECANS
Web In a small pot, combine 1 can coconut cream, and 6 tablespoons of coconut sugar. Bring to a boil, reduce heat, and simmer for 15-20 minutes, stirring often, until light amber in …
From onegreenplanet.org
From onegreenplanet.org
You'll also love