Coconut Coleslaw Recipes
COCONUT COLESLAW
Get ready to take your coleslaw to another level with our Coconut Coleslaw. With ingredients like alfredo sauce, coconut milk, red wine vinegar and coconut flakes, this Coconut Coleslaw is a creamy side dish your friends and family will be begging you to bring to every get-together!
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Mix pasta sauce, coconut milk, vinegar, sugar and soy sauce until blended.
- Combine all remaining ingredients except coconut in large bowl. Add pasta sauce mixture; mix lightly.
- Refrigerate 1 hour.
- Sprinkle with coconut just before serving.
Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
COCONUT COLESLAW
This cool, crisp coleslaw is a great compliment to any meal. I guarantee you'll get requests to bring a big batch to picnics and barbecues. -Joni Hilton, Rocklin, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 11
Steps:
- In a large bowl, toss cabbage, cranberries, coconut, cilantro and sugar. In a small bowl, mix remaining ingredients. Pour over cabbage mixture; toss to coat. Refrigerate until serving.
Nutrition Facts :
COCONUT-MANGO SLAW
Cole slaw gets a tropical upgrade! Sliced mango, fresh lime juice, and sweet coconut milk are added to a bag of store-bought cole slaw mix for a light and bright take on slaw.
Provided by Food Network Kitchen
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 3/4 cup canned coconut milk with the juice of 3 limes. Add one 14-ounce bag coleslaw mix, 1 mango (cut into matchsticks) and 1 cup chopped roasted salted peanuts; toss and season with salt and pepper.
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