Peach Wine Recipes
PEACH WINE
Can be prepared in 45 minutes or less but requires additional unattended time.
Yield Makes about 1 quart.
Number Of Ingredients 3
Steps:
- Pit and slice thin 4 of the peaches. In a large bowl toss the sliced peaches with the sugar until the sugar is dissolved and stir in the wine. Chill the mixture, covered, for 5 days. Strain the peach wine through a fine sieve into a pitcher or bottle and serve it chilled or over ice and garnished with the remaining peach, peeled, pitted, and sliced. The wine keeps, covered and chilled, indefinitely.
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- Chop the peaches into a large bowl or half-gallon mason jar. Cover the peach slices with sugar, and stir every few minutes. The sugar will extract the peach juice in about 1-2 hours.
- Drain the peach juice into a fermentation vessel, and then use water to wash the peach pulp to remove the last bits of sugar and peach juice. Pour the water through a fine-mesh strainer and fill the fermenter to about 3/4 full, leaving space for the remaining ingredients.
- Brew a cup of strong black tea, remove the tea bag and add about 1/2 cup of the strongly brewed black tea into the fermenter. (Or just add winemaking tannin.)
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