COCONUT CHEESECAKE
Steps:
- Preheat oven to 325 degrees F. Wrap outside of 9 inch diameter springform pan with
- 2 3/4-inch high sides with foil. Mix graham cracker crumbs, 1 1/2 cups coconut, 1 tablespoon lemon juice and butter in small bowl. Press mixture onto bottom and up sides of pan.
- Beat cream cheese and sugar in large bowl until well blended. Add eggs 1 at a time, beating well after each addition. Add cream of coconut, cream, 1 cup coconut, vanilla extract and lemon juice and beat until well blended. Pour filling into crust. Bake until puffed and set in center, about 1 hour 25 minutes. Transfer to rack and cool completely. Cover and refrigerate overnight.
- Cut around pan sides to loosen cake. Remove pan sides. Sprinkle remaining coconut around edge of cake.
COCONUT CREAM CHEESECAKE (COPYCAT)
This cheesecake I made for a friend's birthday party but I never tasted it - personal preference, don't like coconut. The guests were all raving about it. They were maybe being polite! I found this on the net; it is a copy cat "like a popular restaurant's cheesecake" but don't know which one. This is courtesy of robbiehaf.com. This is a recipe that the cook here at the home requested; so that he could make it for a party at another facility, he is making it for the Holidays. I didn't include refrigerator time of 4 hours or longer.
Provided by Manami
Categories Cheesecake
Time 3h
Yield 1 cheesecake, 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 325°F.
- Puree coconut and cream in blender for 4 minutes; set aside to cool.
- Cut butter into flour and 4 teaspoons sugar until mixture resembles small crumbs.
- Bake for 25 minutes, or until golden brown.
- Cream together cream cheese and 1-1/2 cups sugar.
- Stir in cooled puree.
- Slowly stir in eggs and yolks.
- Stir in 2-1/2 Tablespoons liqueur, lemon juice and extracts.
- Pour into prepared crust.
- Bake until sides of cake are dry and center is set, about 1 hour.
- Allow cheesecake to cool for 30 minutes.
- Beat together sour cream, cream of coconut and 1/2 teaspoon liqueur; spread over cheesecake.
- Bake for 10 minutes.
- Allow cheesecake to cool for 30 minutes, then refrigerate for at least 4 hours.
- Sprinkle coconut flakes over top before serving.
- Enjoy!
Nutrition Facts : Calories 628.5, Fat 41.2, SaturatedFat 26.5, Cholesterol 203.1, Sodium 222.5, Carbohydrate 55.7, Fiber 2.4, Sugar 27.9, Protein 10.9
ITALIAN CREAM CHEESE CAKE
Buttermilk makes every bite of this awesome Italian cream cheese cake recipe moist and flavorful. I rely on this recipe year-round.-Joyce Lutz, Centerview, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease and flour three 9-in. round baking pans. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks and vanilla. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Beat until just combined. Stir in coconut and pecans., In another bowl, beat egg whites with clean beaters until stiff but not dry. Fold one-fourth of the egg whites into batter, then fold in remaining whites. Pour into prepared pans., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, beat cream cheese and butter until smooth. Beat in confectioners' sugar and vanilla until fluffy. Stir in pecans. Spread frosting between layers and over top and sides of cake. Refrigerate.
Nutrition Facts : Calories 736 calories, Fat 41g fat (19g saturated fat), Cholesterol 117mg cholesterol, Sodium 330mg sodium, Carbohydrate 90g carbohydrate (75g sugars, Fiber 2g fiber), Protein 7g protein.
PHILADELPHIA 3-STEP COCONUT CHEESECAKE
Discover a ridiculously easy-to-make coconut cheesecake recipe! This PHILADELPHIA 3-STEP Coconut Cheesecake will be on the dessert table in no time.
Provided by My Food and Family
Categories Dairy
Time 3h50m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Beat cream cheese, cream of coconut, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended.
- Pour into crust.
- Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with whipped topping and toasted coconut just before serving. Store leftover cheesecake in refrigerator.
Nutrition Facts : Calories 400, Fat 28 g, SaturatedFat 18 g, TransFat 0 g, Cholesterol 90 mg, Sodium 300 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 21 g, Protein 5 g
More about "coconut cream cheese cake recipes"
ULTIMATE COCONUT CHEESECAKE - WILL COOK FOR SMILES
From willcookforsmiles.com
4.4/5 (11)Total Time 1 hr 50 minsCategory DessertCalories 931 per serving
- Preheat the oven to 325 degrees and grease a 9 inch springform pan. You will need a large roasting pan that’s bigger and longer than the springform pan. (I use the aluminum foil disposable ones). If you are not sure about your springform holding up in water, you can wrap the outside of the springform pan in heavy duty aluminum foil from bottom up to the sides. I recommend wrapping the outside of the springform in foil before adding the crust and cheesecake batter.)
- In a bowl of an electric mixer, beat cream cheese on medium-high speed until smooth and fluffy, 2-3 minutes. Scrape sides and bottom of the bowl and beat for another minute.
BEST COCONUT CHEESECAKE RECIPE - HOW TO MAKE COCONUT …
From delish.com
5/5 (4)Category Easter, DessertCuisine AmericanTotal Time 7 hrs 25 mins
- Wrap bottom and sides of pan in a double layer of aluminum foil, then set a rack in middle of oven and preheat to 350°.
COCONUT CHEESECAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
COPYCAT CHEESE CAKE FACTORY COCONUT CREAM …
From flavorite.net
COCONUT CHEESECAKE RECIPE | JUST 2 MINUTES PREP NEEDED!
From thebigmansworld.com
NO-BAKE COCONUT CHEESECAKE - BAKE OR BREAK
From bakeorbreak.com
COCONUT CREAM CHEESECAKE - TORNADOUGH ALLI
From tornadoughalli.com
EASY COCONUT CHEESECAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
5/5 (5)Total Time 3 hrs 50 minsServings 16Calories 260 per serving
- Preheat the oven to 350°F., To make the crust: Stir together all the crust ingredients, mixing until thoroughly combined., Press the crust mixture into the bottom and up the sides of the pie pan, making a thicker layer on the bottom than on the sides., To make the filling: Mix together the room-temperature cream cheese, sugar, and coconut milk powder until smooth.
WHIPPED COCONUT CHEESECAKE WITH MARINATED MANGO RECIPE
From foodnetwork.com
Author Brooke WilliamsonSteps 3Difficulty Easy
COCONUT CREAM CHEESE POUND CAKE | EASY POUND CAKE DESSERT …
From cookiesandcups.com
ALL DISNEY DREAMLIGHT VALLEY RECIPES LIST - GAMER TWEAK
From gamertweak.com
TOP 50 CREAM CHEESE COCONUT CAKE RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
10 BEST COCONUT CAKE WITH WHITE CAKE MIX RECIPES | YUMMLY
From yummly.com
15 CHOCOLATE BUNDT CAKE WITH COCONUT CREAM CHEESE FILLING
From selectedrecipe.com
15 BEST COCONUT CREAM CAKE - SELECTED RECIPES
From selectedrecipe.com
COCONUT CHEESECAKE
From luisabakes.com
COCONUT CHEESECAKE - BAKER BY NATURE
From bakerbynature.com
CHEESCAKE FACTORY'S COCONUT CREAM CHEESECAKE RECIPE
From recipes.sparkpeople.com
LUSCIOUS HOMEMADE COCONUT CHEESECAKE RECIPE - A CLASSIC TWIST
From aclassictwist.com
TOP 42 CREAM CHEESE COCONUT CAKE RECIPE RECIPES
From mlarakewong.jodymaroni.com
COCONUT CREAM CAKE WITH COCONUT CREAM CHEESE FROSTING - THE …
From therecipecritic.com
LACTOSE-FREE HOMEMADE BAKED CHOCOLATE DONUTS RECIPE
From lactaid.com
EASY COCONUT CHEESECAKE RECIPE | BEST COCONUT DESSERT RECIPES
From lifeloveandsugar.com
DIVORCE CARROT CAKE - THIS WAS MY MOM’S RECIPE. NAMED SO
From reddit.com
KETO COCONUT CREAM CHEESECAKE RECIPE - LOW CARB YUM
From lowcarbyum.com
You'll also love