Tuna Twist Pasta Salad Recipes

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SUMMERTIME TUNA PASTA SALAD

It's fresh, light, tasty and healthy. (Variation: If you are not a big tuna fan like me, try one 7.5 ounce can of salmon, drained and flaked.)

Provided by CORWYNN DARKHOLME

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 9



Summertime Tuna Pasta Salad image

Steps:

  • In a large bowl, mix dressing, dill weed and ground black pepper. Mix in macaroni, tuna, broccoli, celery and cucumber until well blended. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 221.2 calories, Carbohydrate 26.9 g, Cholesterol 14.7 mg, Fat 8.7 g, Fiber 2 g, Protein 8.1 g, SaturatedFat 1.1 g, Sodium 286.9 mg, Sugar 5.9 g

1 cup creamy salad dressing (e.g. Miracle Whip)
1 teaspoon dried dill weed
½ teaspoon ground black pepper
2 cups elbow macaroni
1 (5 ounce) can tuna, drained
1 cup broccoli florets
1 cup chopped carrots
1 cup sliced celery
1 cup cucumber - peeled, seeded and chopped

TUNA TWIST PASTA SALAD

This is a cold salad like one I had at a resturant recently and I just loved it. I looked all over to get as close to the one I had so I could make it myself. As I took down the ingredients to share it, I find that this recipe came from none other than Mr. Food. To his good memory.

Provided by Tammy T

Categories     Pasta Sides

Time 30m

Number Of Ingredients 9



Tuna Twist Pasta Salad image

Steps:

  • 1. Cook the pasta according to the package directions; drain, rinse, and drain again. In a large bowl, combine the mayonnaise, vinegar, and pepper; mix well. Add the pasta and remaining ingredients. Toss until well mixed; cover, and chill for at least 2 hours before serving

1/2 lb spiral pasta, can use whole wheat
2 c mayonnaise, can use light
1/4 c apple cider vinegar
1/4 tsp black pepper
1 (12-ounce) can tuna, drained and flaked
1 (10-ounce) package frozen peas, thawed
2 ribs celery, thinly sliced
1/2 small red onion, chopped
1/4 c snipped fresh dill or 1 tablespoon dried dill

TUNA TWIST (TUNA MACARONI SALAD)

After discovering this recipe I never make macaroni salad any other way. I sometimes used canned white chicken. After reading the comments on the dill I want to mention that the original recipe called called for 3 tablespoons of dried dill! Can you imagine.....I would change the name to dill salad!

Provided by shells75

Categories     Tuna

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10



Tuna Twist (Tuna Macaroni Salad) image

Steps:

  • Cook pasta according to directions.
  • Put frozen peas in colander and drain pasta over peas.
  • In large bowl mix mayonnaise and vinegar.
  • Add pasta and peas and mix well.
  • Add remaining ingredients mixing well.
  • Taste to adjust seasonings.
  • Place in fridge for flavors to blend (or eat as is if you can't wait).
  • You might want to add additional mayonnaise after salad has been refrigerated, because some of the mayonnaise will "soak" into pasta.
  • *This is the amount of vinegar the original recipe calls for -- I have been cutting down to one tablespoon.

2 (6 ounce) cans light chunk tuna in water, drained
8 ounces macaroni or 8 ounces shaped pasta
1 cup frozen peas
1/3-1/2 cup finely chopped onion, i like vidalia
1 cup chopped celery
1 cup mayonnaise (plus more if needed)
2 tablespoons cider vinegar (*)
1 tablespoon dried dill
1 dash pepper
salt

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