Coconut Cream Oatmeal Recipes

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SWEET COCONUT OATMEAL

Oatmeal is only as exciting as the stuff you put into it, since it's boring on its own. This dish is sweet and creamy, a tad exotic, and the kids will love it. If you want, prepare it the day before, refrigerate, and reheat in the microwave. Enjoy!

Provided by dalliance

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 25m

Yield 3

Number Of Ingredients 6



Sweet Coconut Oatmeal image

Steps:

  • Bring coconut milk to a gentle boil in a small saucepan over medium-low heat. Stir in oats and honey; lower heat and simmer until milk has mostly been absorbed, about 15 minutes.
  • Sprinkle coconut flakes, brown sugar, and cinnamon into oatmeal. Cook until oats are creamy and flavors are combined, about 5 minutes.

Nutrition Facts : Calories 489.7 calories, Carbohydrate 44.8 g, Fat 34.6 g, Fiber 5.9 g, Protein 6.8 g, SaturatedFat 29.5 g, Sodium 24.6 mg, Sugar 21.1 g

1 (14 ounce) can coconut milk
1 cup rolled oats
2 tablespoons honey
¼ cup coconut flakes
2 tablespoons brown sugar, or more to taste
1 teaspoon ground cinnamon

COCONUT CREAM OATMEAL

Make and share this Coconut Cream Oatmeal recipe from Food.com.

Provided by Charlotte J

Categories     Breakfast

Time 7m

Yield 4 serving(s)

Number Of Ingredients 6



Coconut Cream Oatmeal image

Steps:

  • Toast coconut in a pan on top of the stove for a few seconds.
  • Bring water and salt to a boil and add oats, cooking for 1 minute.
  • Remove from heat and stir in sweetened condensed skim milk, extract and coconut stir until well blended.
  • Cover and let stand 2 to 3 minutes.
  • Oatmeal will thicken as it sits.

Nutrition Facts : Calories 168.2, Fat 3.4, SaturatedFat 1.2, Sodium 17.2, Carbohydrate 28.8, Fiber 4.4, Sugar 1.4, Protein 5.4

2 tablespoons flaked coconut
1/4 teaspoon morton lite salt (optional)
4 cups water
2 cups quick-cooking oats
1/2 cup fat-free sweetened condensed milk
1 teaspoon coconut extract

COCONUT OATMEAL RAISIN COOKIES

I fill my cookie jar frequently with these delicious cookies. They're a perfect treat for an afternoon cup of coffee or to tuck into a loved one's lunch. If you don't care for raisins, these cookies are equally good without them.

Provided by Carrie Ann

Categories     Drop Cookies

Time 55m

Yield 36 cookies

Number Of Ingredients 10



Coconut Oatmeal Raisin Cookies image

Steps:

  • Cream butter and sugars together until light.
  • Add egg and mix well.
  • Mix together flour, oats, coconut, baking powder and baking soda.
  • Add to butter-sugar mixture and mix well.
  • Stir in raisins.
  • Drop by spoonfuls onto lightly greased cookie sheets.
  • Flatten slightly with a fork.
  • Bake at 350° for 12-15 minutes or until light golden.

Nutrition Facts : Calories 114.6, Fat 5.3, SaturatedFat 3.5, Cholesterol 15.3, Sodium 83.2, Carbohydrate 16.6, Fiber 0.8, Sugar 10.9, Protein 1.2

3/4 cup butter
3/4 cup white sugar
1/2 cup brown sugar
1 large egg
1 cup flour
1 cup rolled oats
3/4 cup coconut
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cups raisins

COCONUT OATMEAL COOKIES

My grand-daughter sent me this recipe she says they are delicious. These cookies work very well using Splenda or Splenda for Baking,in place of the white sugar. (note, I have been trying different ways to cut down on sugar, using 2 tablespoons molasses in stead of the brown sugar works good and using the splenda for baking, I have also used all butter instead of shortening & butter with good results)

Provided by Barb G.

Categories     Drop Cookies

Time 30m

Yield 24 cookies

Number Of Ingredients 12



Coconut Oatmeal Cookies image

Steps:

  • Preheat oven to 350°.
  • In mixing bowl cream shortening,butter,and sugars.
  • Add eggs and vanilla until blended.
  • Set aside.
  • In separate bowl, combine dry ingredients.
  • Withholding coconut until all other ingredients are blended.
  • Add coconut.
  • Combine wet and dry ingredients until moist.
  • Drop on greased cookie sheet about 1-2 inches apart.
  • Bake for 10 minutes or until golden brown.
  • Remove from oven immedietly- if overcooked cookies get HARD.

1/2 cup shortening
1 cup brown sugar, packed or 2 tablespoons molasses
1 cup white sugar (or Splenda or 1/2 cup Splenda for Baking)
2 large eggs
1 teaspoon vanilla
1/2 cup butter
2 cups flour
1 cup flaked coconut
1 teaspoon baking powder
1 teaspoon baking soda
2 cups rolled oats
1 cup raisins (optional) or 1 cup chocolate chips (optional)

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