Gluten Free Fudge Crinkles Recipes

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GLUTEN FREE FUDGE CRINKLES

Make and share this Gluten Free Fudge Crinkles recipe from Food.com.

Provided by Betty Crocker Recip

Categories     Dessert

Time 25m

Yield 36 cookies

Number Of Ingredients 7



Gluten Free Fudge Crinkles image

Steps:

  • Heat oven to 350 degrees F. In large bowl, mix dry cake mix and dry pudding mix. Add melted butter, egg, water and vanilla; stir until soft dough forms.
  • Shape dough into 1 1/4-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart; flatten slightly.
  • Bake 8 to 10 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store tightly covered.
  • Tip: Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts : Calories 35.5, Fat 2.8, SaturatedFat 1.7, Cholesterol 12.7, Sodium 59.8, Carbohydrate 2.5, Fiber 0.1, Sugar 1.5, Protein 0.3

1 (15 ounce) box Betty Crocker® Gluten Free devil's food cake mix
1 (3 1/2 ounce) box gluten free chocolate flavor instant pudding and pie filling mix (4-serving size box)
1/2 cup butter, melted
1 egg
1/4 cup water
1 teaspoon gluten free vanilla
sugar

GLUTEN FREE FUDGE CRINKLES

Provided by Food Network

Time 45m

Yield 36 cookies

Number Of Ingredients 7



Gluten Free Fudge Crinkles image

Steps:

  • Heat oven to 350 degrees F. In large bowl, mix dry cake mix and dry pudding mix. Add melted butter, egg, water and vanilla; stir until soft dough forms. Shape dough into 1 1/4-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart; flatten slightly. Bake 8 to 10 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store tightly covered.
  • Tip: Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

1 box (15 oz) Betty Crocker® Gluten Free devil's food cake mix
1 box (4-serving size) gluten free chocolate instant pudding and pie filling mix
1/2 cup butter, melted
1 egg
1/4 cup water
1 teaspoon gluten free vanilla
Sugar

GLUTEN-FREE FUDGE CRINKLES

Make everyone feel welcome by baking traditional holiday cookies customized for alternative diets. These fudgy gluten free chocolate crinkles are easy to make since they start with a mix.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 36

Number Of Ingredients 7



Gluten-Free Fudge Crinkles image

Steps:

  • Heat oven to 350°F. In large bowl, mix dry cake mix and dry pudding mix. Add melted butter, egg, water and vanilla; stir until soft dough forms.
  • Shape dough into 1 1/4-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart; flatten slightly.
  • Bake 8 to 10 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store tightly covered.

Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 8 g, TransFat 0 g

1 box (15 oz) Betty Crocker™ Gluten Free devil's food cake mix
1 box (4-serving size) gluten free chocolate instant pudding and pie filling mix
1/2 cup butter, melted
1 egg
1/4 cup water
1 teaspoon gluten free vanilla
Sugar

GLUTEN-FREE CHOCOLATE CRINKLE COOKIES

These gluten-free chocolate crinkle cookies are a family favorite. The ground almonds make them even better. -Karen Kelly, Germantown, Maryland

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 dozen cookies.

Number Of Ingredients 10



Gluten-Free Chocolate Crinkle Cookies image

Steps:

  • Preheat the oven to 350°. In a large bowl, cream butter, sugar, and vanilla until light and fluffy, 5-7 minutes. Beat in eggs, 1 at a time. In another bowl, whisk almond flour, baking cocoa, coconut flour, baking soda, and salt; gradually beat into creamed mixture., Shape dough into 1-in. balls. Roll in confectioners' sugar. Place 2 in. apart on parchment-lined baking sheets. Bake until set, 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 23mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

1/2 cup butter, softened
1 cup sugar
1 teaspoon vanilla extract
2 large eggs, room temperature
2 cups superfine almond flour
1/2 cup baking cocoa
1/4 cup coconut flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/4 cup confectioners' sugar

GLUTEN FREE MOLASSES CRINKLES

This is a gluten free recipe that requires no refrigeration of the dough. It is made from soy and buckwheat flour. Despite the name having wheat in it, there is actually no gluten in buckwheat flour. I adapted this recipe from a traditional molasses crinkle recipe. They are raised version of the gluten free cookies. Hope you enjoy!

Provided by ash75920

Categories     Dessert

Time 35m

Yield 25-30 cookies, 7 serving(s)

Number Of Ingredients 14



Gluten Free Molasses Crinkles image

Steps:

  • Preheat the oven to 350 degrees.
  • Mix all the dry ingredients together and remove all lumps.
  • Mix in the butter, egg and molasses.
  • Shape the dough into balls and drop onto the cookie sheet.
  • Bake for around 15 minutes and remove the cookies from the cookie sheet immediately.

Nutrition Facts : Calories 471, Fat 17.8, SaturatedFat 9.2, Cholesterol 65.1, Sodium 571.8, Carbohydrate 73.5, Fiber 2.2, Sugar 51.3, Protein 9.1

1/2 cup butter
1/4 cup white sugar
1 cup firmly packed brown sugar
1 egg
1/2 cup molasses
1 1/4 cups soy flour
1 cup buckwheat flour
2 tablespoons xanthan gum
2 teaspoons baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
3/4 teaspoon ground cloves
2 teaspoons ground ginger
granulated sugar (for topping the cookie)

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