Coconut Flour Drop Biscuits Recipes
COCONUT FLOUR DROP BISCUITS
Much healthier (and no gluten) than Red Lobster cheddar biscuits
Provided by Gale Kirby
Categories Biscuits
Time 20m
Number Of Ingredients 6
Steps:
- 1. Blend together eggs, butter, honey, and salt. Combine coconut flour with baking powder and whisk into batter until there are no lumps remaining.
- 2. Drop batter by the spoonful onto greased cookie sheet. Bake at 400 degrees for 14 to 15 minutes.
- 3. Variation...add 1/4 teaspoon onion powder and 1/2 c sharp cheddar cheese shredded.
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- Add the coconut flour, baking powder, baking soda and salt to a food processor and pulse a few times to combine.
- Add the solid coconut oil and pulse again to cut the oil into the dry mix. (Alternatively, use a pastry blender or fork to cut the oil into the dry mix).
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- Preheat the oven to 190C/370F. Line a large baking sheet with parchment paper and set aside.
- In a small bowl, combine the coconut flour and baking powder and mix well. Set aside. In a separate bowl, whisk together the coconut oil and eggs until combined and smooth. Gently fold through the dry ingredients, along with the optional cheese, and mix until a thick dough remains. Allow the dough to sit for 10 minutes, for the batter to thicken.
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