Authentic Polish Cucumber Salad Mizeria Recipes
MIZERIA (POLISH CUCUMBER SALAD)
Polish cucumber salad. I serve it on Christmas Eve.
Provided by VeggieMommy
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Sprinkle salt over cucumbers in a bowl. Let stand until cucumbers are soft, about 5 minutes. Squeeze liquid from cucumbers and discard. Add dill to cucumbers.
- Mix sour cream, lemon juice, and sugar in a bowl; add to cucumbers and toss to coat. Season with black pepper. Chill completely before serving, at least 30 minutes.
Nutrition Facts : Calories 12.7 calories, Carbohydrate 1.4 g, Cholesterol 1.3 mg, Fat 0.7 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 3.9 mg, Sugar 0.1 g
COOL CUCUMBER SALAD ( POLISH MIZERIA )
This might be my favorite summer salad of all. It is really refreshing and it goes so well with almost any meal. Hope you enjoy it :)
Provided by Monica H
Categories Other Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Wash and peel the cucumber. Slice into thin/medium-thin slices. Mix in bowl with vinegar, salt and pepper, and chill in fridge for about 2 hours.
- 2. After chilled, drain the cucumbers, and if you don't like the strong vinegar flavor, give them a rinse, too.
- 3. Mix in the sour cream. Chop dill and add that in. Mix well and enjoy! This tastes very fresh and cold and is a great accompaniment to anything off the grill, and also goes so well with baked or mashed potato!
POLISH CUCUMBER SALAD (MIZERIA)
THE BEST. I make this all week long because: it's cheap, simple, delicious, gets raves, and pairs well with so many dishes. I use more lemon juice (1/2 a lemon) as I like it more lemony. Easily doubled - this goes fast! Great with pierogi, golabki etc.
Provided by Suzy_Q
Categories Vegetable
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix well all ingredients in a bowl. Serve.
Nutrition Facts : Calories 170.6, Fat 12.2, SaturatedFat 7.5, Cholesterol 25.3, Sodium 614.9, Carbohydrate 14.4, Fiber 0.8, Sugar 9, Protein 2.8
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