Coconut Flour Lemon Cookies Recipes

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COCONUT FLOUR LEMON COOKIES

These are amazing keto-friendly cookies. So yummy, they are like little tea biscuits.

Provided by 1010rikku

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Time 35m

Yield 12

Number Of Ingredients 8



Coconut Flour Lemon Cookies image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Combine butter, sweetener, lemon extract, liquid stevia, and salt in a large bowl. Add eggs one at a time, beating briefly after each addition. Stir in coconut flour. Let dough rest until slightly thickened, about 5 minutes.
  • Drop dough onto the prepared baking sheet by rounded spoonfuls, spacing them 2 inches apart. Press almonds into the tops, flattening each cookie slightly.
  • Bake in the preheated oven until edges are golden, about 15 minutes.

Nutrition Facts : Calories 133.6 calories, Carbohydrate 6.3 g, Cholesterol 82.3 mg, Fat 10.7 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 6 g, Sodium 114.5 mg, Sugar 0.2 g

½ cup butter, melted
½ cup granular sucralose sweetener (such as Splenda®)
1 ½ teaspoons lemon extract
½ teaspoon liquid stevia
¼ teaspoon sea salt
4 eggs
¾ cup coconut flour, sifted
2 tablespoons crushed raw almonds

LEMON-COCONUT COOKIES

Crispy on the outside and chewy on the inside--a lemon-coconut snickerdoodle cookie.

Provided by SCENT4U

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 40m

Yield 48

Number Of Ingredients 10



Lemon-Coconut Cookies image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine butter and sugar in a bowl and beat with an electric mixer until creamy. Add eggs one at a time and beat well after each addition. Mix in lemon juice. Mix flour, coconut, cream of tartar, baking soda, lemon zest, and salt in a separate bowl. Add to butter mixture and beat on low speed until everything is well mixed, about 2 minutes.
  • Drop rounded teaspoonfuls of dough onto 2 ungreased cookie sheets.
  • Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 94.7 calories, Carbohydrate 11.7 g, Cholesterol 17.9 mg, Fat 5 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 69.2 mg, Sugar 6.4 g

1 cup butter, softened
1 ½ cups sugar
2 eggs
1 tablespoon lemon juice
2 ½ cups flour
¾ cup dried unsweetened coconut
1 ½ teaspoons cream of tartar
1 teaspoon baking soda
½ teaspoon lemon zest
¼ teaspoon salt

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