COCONUT CHEESECAKE BARS
We can't wait for you to try these spectacular Coconut Cheesecake Bars. The layers of flavor start with a crisp chocolate cookie crust, creamy coconut cheesecake, thanks to Coco GOYA® Cream of Coconut, and chewy toasted coconut. Easy and delicious, these cheesecake bars are a definite crowd pleaser!
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 5h10m
Yield 12
Number Of Ingredients 9
Steps:
- Adjust oven rack to middle position. Heat oven to 350 degrees F. Line 9"x13" cake pan with foil so that 2" foil hangs over each side. Butter pan; set aside. In bowl of food processor, add Maria cookies and sugar; pulse until fine crumbs form, about 30 seconds. Add melted butter; pulse to evenly moisten crumbs. Transfer crumbs to prepared pan; using spatula or bottom of glass, press crumbs into even layer. Bake crust until lightly puffed and fragrant, 12-15 minutes; set aside to cool.
- Meanwhile, in medium mixing bowl, using electric mixer, beat together cream cheese, cream of coconut and salt on medium-high speed until well combined, 3-4 minutes. Reduce speed to low; beat in eggs, one at a time, and then vanilla extract until well combined.
- Pour cream cheese mixture into prepared pan. Evenly sprinkle coconut over top. Bake until edges of cheesecake is puffed but middle is barely set, 45 minutes. Cool cheesecake on cooling rack until room temperature. Chill in refrigerator, uncovered, until cold, at least 4 hours, or overnight.
- To remove cheesecake from pan, lifting up foil handles; transfer to cutting board. Cut cheesecake into squares. Serve.
Nutrition Facts : Calories 326.6 calories, Carbohydrate 19 g, Cholesterol 92.4 mg, Fat 26.7 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 18.2 g, Sodium 200.2 mg, Sugar 15.3 g
COCONUT JOYS
If you like coconut, you'll love these no-bake, no-fuss sweets. They are cute as can be and make a satisfying after-school snack to keep in the fridge. -Flo Burtnett, North Gage, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the coconut, confectioners' sugar and butter. Form into 1-in. balls. , Using the end of a wooden spoon handle, make an indentation in the center of each ball. Fill with chocolate. Sprinkle with pecans. Place on a waxed paper-lined baking sheet. Chill until chocolate is firm. Store in the refrigerator.
Nutrition Facts : Calories 101 calories, Fat 6g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 38mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
COCONUT JOY CHEESECAKE BARS
Make these Coconut Joy Cheesecake Bars that taste like your favorite candy bar. Coconut Joy Cheesecake Bars are a great treat for your next party.
Provided by My Food and Family
Categories Milk Alternative
Time 6h15m
Yield 16 servings
Number Of Ingredients 12
Steps:
- Heat oven to 325°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine cookie crumbs, 2 Tbsp. sugar and butter. Press onto bottom of prepared pan.
- Beat cream cheese and 1 cup sugar in large bowl with mixer until blended. Add vanilla; mix well. Gradually beat in milk until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 45 min. or until center is almost set. Cool completely. Refrigerate cheesecake 4 hours.
- Microwave semi-sweet chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; whisk until chocolate is completely melted and mixture is well blended. Pour over cheesecake; top with coconut and nuts.
Nutrition Facts : Calories 430, Fat 32 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 120 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
More about "coconut joy cheesecake bars recipes"
EASY COCONUT CHEESECAKE BARS - BAKER BY NATURE
From bakerbynature.com
5/5 (12)Total Time 5 hrs 50 minsCategory Dessert
- Preheat oven to 350 degrees (F). Line a 9x13-inch baking pan with heavy-duty aluminum foil, allowing two of the sides to overlap (you want an overhang of at least 2-inches on two sides) and spray lightly with nonstick baking spray. Set aside.
- In the body of a high power blender, food processor, stand mixer fitted with the whisk attachment, or in a large bowl using a hand held electric mixer, beat the cream cheese and sour cream until completely smooth.
- Add heavy whipping cream, powdered sugar, coconut cream, and coconut extract to the bowl of a stand mixer fitted with the whisk attachment and whip on medium-high speed until stiff peaks form, about 4 to 5 minutes.
COCONUT CHEESECAKE BARS - RECIPES | GOYA FOODS
From goya.com
Servings 12Total Time 1 hr 10 mins
COCONUT JOY CHEESECAKE BARS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
COCONUT CHEESECAKE BARS - RECIPES - VIDEOS | GOYA FOODS
From goya.com
COCONUT JOY CANDY BARS - BETTER HOMES & GARDENS
From bhg.com
COCONUT JOY BARS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
COCONUT JOY CHEESECAKE BARS | FOX NEWS
From foxnews.com
Estimated Reading Time 1 min
COCONUT JOY CHEESECAKE BARS RECIPE | CHEESECAKE BARS, …
From pinterest.ca
NO BAKE KETO ALMOND JOY CHEESECAKE BARS - DIVALICIOUS RECIPES
From divaliciousrecipes.com
COCONUT JOY CHEESECAKE BARS RECIPE | CHEESECAKE BARS, …
From pinterest.ca
COCONUT JOY CHEESECAKE BARS WITH CHOCOLATE WAFER CRUST : R/RECIPES
From reddit.com
VEGAN COCONUT JOY CHEESECAKE ~ MOUNDS CANDY BARS! - YOUTUBE
From youtube.com
COCONUT JOY CHEESECAKE BARS | RECIPES | RECIPE | CHEESECAKE BAR …
COCONUT CHEESECAKE - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
COCONUT JOY CHEESECAKE BARS | RECIPES | MY MILITARY SAVINGS
From mymilitarysavings.com
COCONUT JOY CHEESECAKE - GRETCHEN'S VEGAN BAKERY
From gretchensveganbakery.com
CHOCOLATE CHIP CHEESECAKE BARS (PARTY SIZE) RECIPE - PILLSBURY.COM
From pillsbury.com
CHOCOLATE CHIP CHEESECAKE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
ALMOND JOY CHEESECAKE BARS ⋆ REAL HOUSEMOMS
From realhousemoms.com
You'll also love