Coconut Mango Frozen Yogurt Recipes

HEALTHY MANGO COCONUT FROZEN YOGURT RECIPE BY TASTY

Here's what you need: mango, coconut milk, greek yogurt, honey

Provided by Mercedes Sandoval

Categories Desserts

Yield 4 servings

Number Of Ingredients 4

Healthy Mango Coconut Frozen Yogurt Recipe by Tasty image

Steps:

Combine ingredients into a food processor or high-speed blender.
Pour into a pan and smooth into an even layer.
Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).
Scoop into a bowl and top with your favorite toppings.
Enjoy!

Nutrition Facts : Calories 234 calories, Carbohydrate 42 grams, Fat 6 grams, Fiber 3 grams, Protein 4 grams, Sugar 39 grams

Ingredients

3 cups mango, frozen
½ cup coconut milk
½ cup greek yogurt
2 tablespoons honey

COCONUT MANGO FROZEN YOGURT

From Food & Wine Magazine March 2010. I think it is the little special extra touches, like topping it with coconut you have toasted yourself, that elevate it into a 'special treat' (maybe for someone very special?) :):):)

Provided by jrthrmn

Categories Frozen Desserts

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 7

Coconut Mango Frozen Yogurt image

Steps:

Boil coconut water and sugar about 6 minutes until reduced to 3/4 cup. Let cool. Puree the mango with 2 tablespoons of the syrup you just reduced. Put 1/4 cup of this puree in a bowl with the yogurt, coconut milk, lemon juice and remaining reduced syrup. Pour into a glass dish and freeze for 1 hour, until frozen around the edges. Stir it all around and freeze for another 2 hours. Stir sometimes during this 2 hours. Spread the mango puree on top and swirl (stir) with a butter knife held straight up and down. Freeze.

Nutrition Facts : Calories 204.7, Fat 4.7, SaturatedFat 4.1, Cholesterol 1.2, Sodium 50.6, Carbohydrate 38.7, Fiber 1.9, Sugar 36.4, Protein 4.2

Ingredients

1 cup plain coconut water (from fresh coconuts you buy at the store, about 3-4)
1/2 cup sugar
1 small mango, peeled and diced
1 cup fat free Greek yogurt
1 cup light coconut milk (can buy in a can)
1 tablespoon fresh lemon juice
2 tablespoons shredded unsweetened coconut (from the coconuts you bought at the store)

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Prepare Equipment + Ingredients:Before beginning, make sure your ice cream maker freezer bowl is frozen (if needed).If using whole mangoes, prepare mangoes by peeling and removing the pit.
In a small pot, add sugar, honey, water, and cayenne (if using).Heat over medium heat until the sugar dissolves. Do not bring to a boil. Remove from the heat and set aside to cool.
Chill mango mixture in the fridge until it's cold to the touch (about an hour).Pour mixture into an ice cream machine, and spin until the mixture looks like softened whipped cream.

Coconut Mango Frozen Yogurt Recipes

HEALTHY MANGO COCONUT FROZEN YOGURT RECIPE BY TASTY

Here's what you need: mango, coconut milk, greek yogurt, honey

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