STOVE TOP VEGGIE STUFFING
Put some farmers market deliciousness into your next stuffing side dish with our STOVE TOP Veggie Stuffing recipe. Our STOVE TOP Veggie Stuffing recipe includes fresh eggplant, thinly-sliced zucchini and chopped tomatoes.
Provided by My Food and Family
Categories Thanksgiving Side Dishes
Time 35m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Heat oil in large saucepan on medium-high heat. Add mushrooms and onions; cook and stir 5 min. or until tender.
- Add eggplant, zucchini and tomatoes; mix well. Simmer on medium heat 5 to 10 min. or until vegetables are eggplant is tender, stirring occasionally.
- Prepare stuffing as direction on package. Add to vegetables; mix well. Remove from heat. Let stand 5 min. Fluff with fork.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 1 g, TransFat 0.5 g, Cholesterol 0 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
STUFFING-TOPPED VEGETABLE BAKE
Prepare this wonderful Stuffing-Topped Vegetable Bake for a delicious side dish option. Broccoli and cauliflower florets in a cheesy, garlicky sauce taste even better topped with flavorful stuffing in this family-pleasing Stuffing-Topped Vegetable Bake.
Provided by My Food and Family
Categories Home
Time 45m
Yield 10 servings, 3/4 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Cook vegetables in boiling water in medium saucepan 3 min.; drain well. Return vegetables to pan. Mix cream cheese spread, milk and garlic powder until blended. Add to vegetables; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheddar.
- Prepare stuffing as directed on package; spoon over vegetable mixture.
- Bake 20 min. or until heated through. Let stand 5 min. before serving.
Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 470 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 3 g, Protein 7 g
STOVE TOP STUFFING VEGETABLE CASSEROLE RECIPE - (4.5/5)
Provided by JimMac
Number Of Ingredients 11
Steps:
- Prepare stuffing as directed, using 1 stick butter instead of 1/2 stick. Steam vegetables and salt a few minutes. After stuffing is prepared, add all together, milk, mayonnaise, eggs, cheese and onions. Add steamed vegetables, stir well. Bake at 350 degrees for 30 to 45 minutes. Makes large casserole. Freezes excellent. Can make 2 small casseroles (eat one and freeze one).
STOVETOP STUFFING
Since the oven can be full during Thanksgiving or Christmas, I'm showing you how to make stuffing on the stovetop that's not just "as good" as the one you bake, it might even be better. Stuffing can be served immediately, or reheated once the oven is available.
Provided by Chef John
Categories Bread Stuffing and Dressing
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Add dry bread cubes to a large mixing bowl and set aside.
- Melt 1 stick of butter in a large skillet set over medium-high heat. Add onions, celery, and salt, and sauté until the onions soften and turn translucent, about 5 minutes. Add sage, thyme, and broth to the pan. Stir together and wait for the mixture to come to a boil.
- Carefully remove from heat and pour over the bread cubes. Toss with a large spoon until the bread is evenly saturated.
- Let the mixture sit and cool in the bowl for about 15 minutes, tossing occasionally.
- Add black pepper, cayenne, parsley, rosemary, and beaten egg to the bowl and mix until evenly combined. Allow mixture to cool completely, tossing occasionally.
- Melt remaining 1/2 stick of butter in a large, nonstick skillet over medium heat. Add the stuffing mixture, and pat down with a spatula. Cook until a golden brown crust forms, about 5 minutes, before turning the stuffing over, one spatula's worth at a time. Cover and cook about 5 minutes, before uncovering and tossing again. Continue cooking and tossing uncovered, until the desired amount of browning and crusting has occurred.
- Transfer to a casserole dish or serving plate.
Nutrition Facts : Calories 300.9 calories, Carbohydrate 26.3 g, Cholesterol 70.8 mg, Fat 19.7 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 11.5 g, Sodium 1055.3 mg
THANKSGIVING STUFFING (CHEAT! USING STOVE TOP)
Last year I used my method of making turkey/chicken stuffing and used the pre-made packaged mix. My family never knew the difference. Easy and quick with that homemade taste.
Provided by Aroostook
Categories Meat
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Saute onions and celery in butter.
- Sprinkle with poultry seasoning.
- Set aside to cool slightly.
- Toss this mixture into your favorite dry stuffing mix.
- Heat broth and set aside.
- Read directions on your favorite stuffing mix box.
- Add enough hot water to the broth to make up the required liquid needed.
- (Omit butter the recipe calls for as it was already used to saute vegetables.)
- Pour over stuffing/vegetables mixture and mix well.
- Stuff your chicken or turkey. For a side dish place stuffing in a baking dish; cover and bake for 15 to 25 minutes at 325 degrees Fahrenheit.
More about "stove top veggie stuffing recipes"
STOVETOP STUFFING (QUICK, EASY, HOMEMADE) - TWO KOOKS …
From twokooksinthekitchen.com
5/5 (9)Total Time 22 minsCategory Side DishCalories 296 per serving
- SAUTE VEGETABLES: While bread is toasting, heat butter on medium in a skillet or non stick wok. Add onion, celery, garlic and pepper. Saute for 4-5 minutes. Add diced apple, poultry seasonings and thyme and saute another 2 minutes.
- FINISH STOVETOP STUFFING: Add bread cubes and parsley. Mix in 1/2 cup broth to moisten. Add more broth if needed to the consistency you like (more if you like stuffing moist, less if you like it drier). Taste and add salt and pepper as needed. Lower heat to low, cover and let it sit for 5 minutes to allow bread cubes to absorb flavors. Stir and serve.
20 STOVE TOP STUFFING RECIPES WE LOVE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Mar 31, 2021Category Recipe Roundup
- Thanksgiving Stuffing. This is probably the most well-known use for stuffing, so I wanted to add it, even though you probably already know how to make it.
- Turkey, Broccoli, and Stuffing Casserole. If you’ve ever wished you could take all the leftovers from Thanksgiving dinner and make something new and exciting from them, this is the recipe for you.
- Shredded Chicken Sandwich. Because stuffing contains so much seasoning and flavor already, it cuts down on many of the ingredients you need to make certain dishes.
- Stuffing Meatballs. Stove Top stuffing is also a great addition to meatballs. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Stuffing Meatloaf. Meatloaf is already one of the easiest dinner meals you can make, but with Stove Top stuffing meatloaf, you’ll have it prepped and ready for the oven in 10 minutes flat.
- Chicken and Stuffing Bake. Looking for an all-in-one dinner idea that you can prepare and cook in less than an hour? Reach for the Stove Top! This chicken and stuffing bake is a delicious, nutritious dinner that requires only five ingredients.
- Chicken and Cornbread Casserole. This is another great recipe that requires only the most basic pantry staples, and you can whip it up in about 10 minutes.
- Chicken Cordon Bleu Casserole. This casserole is a meat lover’s dream. Featuring both chicken and ham, it also includes Swiss cheese, chicken-flavored stuffing, Dijon mustard, and cream of chicken soup.
- Stuffing Biscuits. If you’ve ever wished you could fit the entire holiday season into a biscuit, these stuffing biscuits are the answer. They’ll remind you a little of Red Lobster’s Cheddar Bay biscuits.
- Mashed Potato Stuffing Bites. Ah, that age-old argument: Stuffing or mashed potatoes? These tiny treats are for anyone who falls firmly in the middle and just can’t decide between them.
22 BEST STOVE TOP STUFFING RECIPES IDEAS - TOP TEEN RECIPES
From topteenrecipes.com
23 TASTY STOVE TOP STUFFING RECIPES THAT ARE CAN’T-MISS!
From cookingchew.com
- Stove Top Stuffing Meatloaf. Meatloaf is a wonderful weeknight dinner and one of the Stove Top stuffing recipes which adds a box right into the meat mixture!
- Sausage Stuffing Bites. Another of these Stove Top dressing recipes helps make sausage bites with chopped up carrots, celery, onions and garlic. Mix it up with the stuffing, sausage, cheddar, broth and egg and form into golf sized balls and bake.
- Cheesy Chicken Brocolli Stuffing Casserole. Ideas of what to make with Stove Top stuffing are really creative! Here a comfort casserole includes chicken, broccoli, mushrooms, onions, celery, cheese, and Stove Top!
- Bacon Wrapped Stuffing Bites. Recipes using Stove Top stuffing are not only entrees or sides, some can be appetizers too! Anything wrapped in bacon is amazing and this is no exception.
- Zucchini & Stuffing Casserole. Zucchini and stuffing combine for an outstanding side dish idea using Stove Top stuffing! The beautiful part of this recipe is that there are specified veggies but really you can use whatever you have on hand or need to use up.
- Crockpot ‘Hot Shredded Chicken Sandwich. If you are looking for Stove Top stuffing recipes that you can throw into a crockpot and have dinner three hours later, this is one for your collection!
- Chicken Cordon Bleu Casserole. Of the revised cordon bleu Stove Top dressing recipes, this one is wonderful with chicken, ham, stuffing and Swiss cheese!
- Thanksgiving Stuffing Drop Biscuits. Biscuits are what to make with Stove Top stuffing next! Who knew? Definitely has Thanksgiving vibes with biscuit mix, celery, onion, stuffing, seasoning, chicken stock and dried cranberries!
- Christmas Cauliflower Casserole. Many recipes using Stove Top stuffing results in tasty sides! Here cauliflower is mixed with sour cream, cheddar cheese, bouillon, butter, and stuffing for a scrumptious dish!
- Stuffed Pork Chops. This entree idea using Stove Top stuffing is quick and tasty! Make the stuffing and tuck it between layers of pork, and top with cream of mushroom soup.
CHICKEN AND STUFFING CASSEROLE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
23 BEST VEGETARIAN STUFFING AND DRESSING RECIPES FOR THANKSGIVING
From epicurious.com
TOP 46 BAKED STOVE TOP STUFFING RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
CHICKEN AND STUFFING CASSEROLE WITH VEGETABLES - EASY FAMILY …
From easyfamilyrecipes.com
STOVE TOP CORNBREAD STUFFING RECIPES
From exnavalcadet.qualitypoolsboulder.com
70 STOVETOP SIDES READY IN 30 MINUTES OR LESS - TASTE OF …
17 TASTY STOVE TOP STUFFING RECIPES THAT WILL WOW YOU …
From heythattastesgood.com
VEGAN STOVE TOP STUFFING THIS HEALTHY KITCHEN
From thishealthykitchen.com
EASY VEGAN STOVE TOP STUFFING • IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
EASY VEGAN STOVETOP STUFFING - THE HIDDEN VEGGIES
From thehiddenveggies.com
THE BEST VEGAN STOVE TOP STUFFING - HEALTH MY LIFESTYLE
From healthmylifestyle.com
CREATING A VEGAN-FRIENDLY STOVE TOP CORNBREAD STUFFING
From fourwaymemphis.com
10 BEST STOVE TOP STUFFING CASSEROLE RECIPES | YUMMLY
From yummly.com
31 VEGETARIAN STOVE-TOP RECIPES - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
HOMEMADE STOVETOP STUFFING - DAMN DELICIOUS
From damndelicious.net
You'll also love