Coconut Mango Pops Recipes
COCONUT-MANGO-PINEAPPLE ICE POPS
These tropical ice pops with pineapple juice, mango pulp, and coconut milk are quick and easy to make.
Provided by Gaspril
Time 4h10m
Yield 10
Number Of Ingredients 3
Steps:
- Whisk together coconut milk and mango pulp in a 4-cup measuring cup. Add enough pineapple juice to make 4 cups. Mix again.
- Pour into popsicle molds and freeze until solid, at least 4 hours.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 12 g, Fat 4.9 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 4.2 g, Sodium 5 mg, Sugar 5.3 g
MANGO COCONUT POPSICLE
From Sunset Magazine years ago, not sure on the exact edition. Cooking time is freeze time and may need to be adjusted according to your freezer and desired consistency.
Provided by KimmieCat1
Categories Frozen Desserts
Time 6h20m
Yield 6 popsicles, 6 serving(s)
Number Of Ingredients 4
Steps:
- In a blender, whirl mango chunks, coconut milk, sugar and lime juice until smooth. Add additional sugar to taste.
- Freeze until firm.
FROZEN COCONUT MANGO POPS
Frozen popsicles made with coconut milk and pureed mango, so good!! A tropical recipe from the Caribbean.
Provided by Sharon123
Categories Frozen Desserts
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Puree mango in the blender with 1/4 cup of the coconut milk and sugar and blend until smooth. Set aside.
- In a medium bowl combine the remaining coconut milk, canned coconut milk and the honey; mix well until combined thoroughly.
- Pour about 2 tablespoons of mango puree into each popsicle mold then pour coconut milk mix, until all the molds are filled. Place the molds in the freezer and freeze until solid, about 5 to 6 hours.
Nutrition Facts : Calories 82.8, Fat 3.7, SaturatedFat 3.2, Sodium 2.7, Carbohydrate 13.3, Fiber 0.5, Sugar 12.4, Protein 0.6
COCONUT-MANGO ICE POPS
Ice pops of pureed mangoand coconut milk have grown-up appeal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 14
Number Of Ingredients 5
Steps:
- Puree mango, coconut milk, sugar, lime juice, and salt in a food processor. Pour into 2 1/2-ounce capacity ice-pop molds. Freeze until firm, about 4 hours.
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