Sultry Grilled Chicken Recipes
TEXAS PETEANDREG; SULTRY GRILLED CHICKEN
Provided by Food Network
Number Of Ingredients 13
Steps:
- 1.Combine Texas Pete® Original Hot Sauce, 2 tbsp. chopped garlic, ¼ cup olive oil, 1 tsp kosher salt and 1 tsp pepper for marinade. 2.Place chicken in large, sealable container or bag. Add marinade and allow to coat. 3.Refrigerate 48 hours. 4.Drain chicken before cooking. Discard marinade. 5.Grill chicken until internal temperature reaches 165°F. Alternatively, bake chicken at 400°F for 40 to 50 minutes or until internal temperature reaches 165°F. 6.To make sauce, saute garlic in olive oil until fragrant. Add 2 tbsp olive oil, 2 tbsp chopped garlic, marinara sauce, ¾ cup Texas Pete® Original Hot Sauce, 2 cups olives, 3 tbsp red wine vinegar and 1 tsp pepper. Simmer for 15 minutes to allow flavors to blend. Top cooked chicken with sauce. Garnish with chopped parsley.
SULTRY GRILLED CHICKEN
Make and share this Sultry Grilled Chicken recipe from Food.com.
Provided by kristent
Categories Chicken
Time 1h5m
Yield 2 pounds, 5 serving(s)
Number Of Ingredients 14
Steps:
- 1. Combine Texas Pete Original Hot Sauce, chopped garlic, olive oil, kosher salt and pepper for marinade.
- 2. Place chicken in large, sealable container or bag. Add marinade and allow to coat.
- 3. Refrigerate 48 hours.
- 4. Drain chicken before cooking. Discard marinade.
- 5. Grill chicken until internal temperature reaches 165 degrees. Alternatively, bake chicken at 400 degrees for 40 to 50 minutes or until internal temperature reaches 165 degrees.
- 6. To make sauce, saute garlic in olive oil until fragrant. Add 2 tbsp olive oil, the chopped garlic, marinara sauce, Texas Pete Original Hot Sauce, olives, red wine vinegar and pepper. Simmer for 15 minutes to allow flavors to blend. Top cooked chicken with sauce. Garnish with chopped parsley.
Nutrition Facts : Calories 837.9, Fat 48.1, SaturatedFat 8.1, Cholesterol 122.9, Sodium 6319, Carbohydrate 54.7, Fiber 11.2, Sugar 31.4, Protein 46.2
TEXAS PETE® SULTRY GRILLED CHICKEN
Make and share this Texas Pete® Sultry Grilled Chicken recipe from Food.com.
Provided by Texas Petereg
Categories Chicken
Time 1h
Yield 2 pounds
Number Of Ingredients 14
Steps:
- Combine Texas Pete Original Hot Sauce, 2 tablespoons chopped garlic, 1/4 cup olive oil, 1 tsp kosher salt and 1 tsp pepper for marinade.
- Place chicken in large, sealable container or bag. Add marinade and allow to coat.
- Refrigerate 48 hours.
- Drain chicken before cooking. Discard marinade.
- Grill chicken until internal temperature reaches 165 degrees. Alternatively, bake chicken at 400 degrees for 40 to 50 minutes or until internal temperature reaches 165 degrees.
- To make sauce, saute garlic in olive oil until fragrant. Add 2 tbsp olive oil, 2 tbsp chopped garlic, marinara sauce, 3/4 cup Texas Pete Original Hot Sauce, 2 cups olives, 3 tbsp red wine vinegar and 1 tsp pepper. Simmer for 15 minutes to allow flavors to blend. Top cooked chicken with sauce. Garnish with chopped parsley.
Nutrition Facts : Calories 2054.3, Fat 118.9, SaturatedFat 20.1, Cholesterol 307.3, Sodium 6108.2, Carbohydrate 130.4, Fiber 26.9, Sugar 74, Protein 113.7
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