Coconut Maple Coffee Recipes

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SPICED COCONUT COFFEE

Don't let the ingredients scare you off. This coffee has a bit of a kick, but it's just right for warming up on those cold winter days. It's easily made in a french press or a regular drip coffee maker. The cinnamon stick can be used more than once. Top with whipped cream and sprinkle with ground cinnamon if desired.

Provided by Heather

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 15m

Yield 2

Number Of Ingredients 7



Spiced Coconut Coffee image

Steps:

  • Combine the ground coffee, red pepper, cloves, and cinnamon stick in a coffee filter set into a drip coffee brewer. Pour the water into the brewer's water reservoir. Set the coffee brewer on to brew.
  • While the coffee brews, gently warm the coconut milk in a small saucepan over medium-low heat. Stir in the honey until the honey is dissolved. Pour the brewed coffee into the mixture; stir. Divide the liquid into two mugs to serve.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 21.1 g, Fat 12.2 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 10.7 g, Sodium 21.2 mg, Sugar 17.3 g

2 tablespoons ground coffee beans
½ teaspoon crushed red pepper
2 whole cloves
½ (3 inch) cinnamon stick
2 cups water
½ cup coconut milk
2 tablespoons honey

COCONUT MILK COFFEE CREAMER

Give your morning coffee a sweet, dairy-free twist with this homemade coconut milk creamer, sweetened with real maple syrup. Store in the refrigerator.

Provided by Kira Inman-Morrow

Categories     Drinks Recipes     Coffee Drinks Recipes     Creamer

Time 5m

Yield 12

Number Of Ingredients 3



Coconut Milk Coffee Creamer image

Steps:

  • Put coconut milk, syrup, and vanilla extract in a glass jar with a lid. Shake to mix.

Nutrition Facts : Calories 79.3 calories, Carbohydrate 3.4 g, Fat 7 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 6.2 g, Sodium 4.7 mg, Sugar 2.3 g

1 (14 ounce) can unsweetened coconut milk
2 tablespoons pure maple syrup
2 tablespoons vanilla extract

MAPLE TOASTED NUTS WITH COCONUT

The menu at your afternoon get-together need not be fussy. Toasted nuts dressed up with coconut make an easy snack.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 3 cups

Number Of Ingredients 8



Maple Toasted Nuts with Coconut image

Steps:

  • Heat oven to 300 degrees.
  • In a bowl, stir together all ingredients until combined.
  • Spread on a rimmed baking sheet and bake, stirring occasionally, until mixture is toasted and golden brown, 23 to 25 minutes. Let cool completely.

Nutrition Facts : Calories 290 g, Fat 26 g, Fiber 3 g, Protein 5 g, SaturatedFat 5 g, Sodium 42 g

2 cups walnuts
1/2 cup large unsweetened coconut flakes
1/4 cup shelled pistachios
1 tablespoon sesame seeds
2 tablespoons extra-virgin olive oil
2 tablespoons pure maple syrup
2 tablespoons light-brown sugar
1/4 teaspoons coarse salt

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