Chewy Strawberry Sugar Cookies Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Beat 1 1/2 cups white sugar and butter together in a bowl with an electric mixer until creamy, about 3 minutes. Beat egg into butter mixture. Add strawberry puree.
• Stir flour, vanilla extract, baking powder, and salt into strawberry mixture with a spoon until flour is completely incorporated into dough.
• Stir 1/2 cup white sugar and red sugar together in a shallow bowl.
• Roll dough into walnut-sized balls, roll each ball in red sugar mixture, and place each ball 1 1/2 inches apart onto prepared baking sheets. Lightly press each dough ball down to flatten.
• Bake cookies in the preheated oven until lightly browned, 10 to 15 minutes. Cool.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the flour, baking soda, and salt; set aside.
• In a large bowl, cream together the margarine and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then the vanilla. Gradually stir in the dry ingredients until just blended.
• Wrap dough with plastic wrap and chill for 30 minutes to 1 hour.
• Roll the dough into walnut-sized balls and roll the balls in remaining 1/4 cup of sugar. Place cookies 2 inches apart onto ungreased cookie sheets and flatten slightly.
• Bake for 8 to 10 minutes in the preheated oven, until lightly browned at the edges. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Steps:

• 1. Preheat oven to 350ºF
• 2. Use nonstick cookie sheet or line with parchment paper.
• 3. Blend together butter and sugar for about 3 minutes.
• 4. Add egg to butter and sugar blending well.
• 5. Add strawberries or strawberry extract blending well.
• 6. Stir in flour, baking powder, salt and vanilla with spoon.
• 7. Scoop cookie dough by the teaspoon or tablespoon full depending what size you want the cookies. Roll into a ball.
• 8. Add granulated sugar and red sugar crystals in a large bowl for rolling cookie dough in before baking.
• 9. Roll each ball evenly, completely coating cookie dough.
• 10. Place on baking sheet 1 1/2"-2" apart and lightly press each cookie down.
• 11. Bake 10-15 minutes or until lightly browned.
• 12. Let cool and eat. ENJOY!