NO-CHURN MANGO-COCONUT-LIME ICE CREAM
Provided by Food Network Kitchen
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Whisk the mango pulp, condensed milk, lime zest and juice, confectioners' sugar and coconut extract in a large bowl until smooth; set aside.
- Scoop the solids off the top of the can of coconut cream into a separate large bowl. (Discard the liquid; if any liquid has risen to the top, pour it off before scooping out the solids.) Break the solid coconut cream into small chunks, then add the heavy cream and beat with a mixer on medium-high speed until stiff peaks form, 1 to 2 minutes. (There may be a few small chunks of coconut cream.)
- Fold about half of the whipped cream into the mango mixture with a rubber spatula until combined, then fold in the remaining whipped cream until no white streaks remain.
- Spoon the mixture into a freezer-safe 9-by-5-inch loaf pan or 2-quart baking dish. Cover with plastic wrap and freeze until firm and scoopable, at least 6 hours or overnight. Let soften about 20 minutes at room temperature before scooping.
COCONUT LIME ICE CREAM - AUTOMATIC ICE CREAM MAKER RECIPE
This recipe is fast, refreshing and delicious! NOTE: You'll want to halve this recipe if you are using a Cuisinart® or similar 1-1/2 automatic ice cream maker, like I do.
Provided by Buns
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 3h30m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk coconut milk, sugar, half-and-half, lime juice, lime zest, and salt together in a bowl until sugar dissolves. Transfer coconut mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches 'soft-serve' consistency.
- Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 3 hours or overnight.
- Scoop ice cream into stemmed glasses or bowls. Garnish with mango and and lime slices.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 40.4 g, Cholesterol 11.2 mg, Fat 24.5 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 20.7 g, Sodium 26.3 mg, Sugar 34 g
COCONUT MILK ICE CREAM WITH GINGER AND LIME
Categories Ice Cream Machine Citrus Ginger Dessert Freeze/Chill Quick & Easy Lime Coconut Mango Summer Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Finely grate ginger, then chop very finely. Set aside enough chopped ginger (including juices) to measure 1/3 cup.
- Whisk coconut milk, sugar, half and half, lime juice, lime peel, salt, and reserved 1/3 cup grated ginger in medium bowl until sugar dissolves. Transfer mixture to ice cream maker. Process according to manufacturer's instructions. Transfer ice cream to container; cover and freeze until firm, about 3 hours. (Can be prepared 3 days ahead.)
- Scoop ice cream into 6 stemmed glasses or bowls. Garnish with mango and lime.
- Available at Indian, Southeast Asian, and Latin American markets and many supermarkets.
GINGERSNAP COCONUT ICEBOX CAKE
Steps:
- Line a 9-by-5-inch loaf pan with parchment to overhang the edges and set aside. Carefully remove the coconut milk cans from the refrigerator so the fat and liquid remain separated. Spoon the hardened coconut cream from the can and place in a large bowl (save the liquid for another use, such as smoothies).
- Beat the coconut cream in a medium bowl with an electric mixer on high speed until fluffy and medium peaks form. Reduce the speed to low and add the confectioners' sugar, vanilla, ground ginger, zest of 1/2 lime and salt and beat until just combined. Gently fold in the crystalized ginger with a rubber spatula.
- Place 8 of the Gingersnap Cookies in an even layer on the bottom of the prepared loaf pan (they may overlap just slightly and that is okay). Spread a heaping 1/2 cup of the coconut cream mixture on top, then repeat the process 4 more times, ending with the remaining coconut cream on top. Garnish with the zest from the other lime half, the toasted coconut and sprinkles (if using).
- Cover and refrigerate until the cookies are completely softened, 6 hours and up to overnight.
- Stir together the flour, cinnamon, ginger, baking powder, allspice, baking soda, cloves and salt in a medium bowl. Beat the butter and sugar in a mixer fitted with the paddle attachment on high speed until light, about 1 minute. Scrape down the sides and add the egg and molasses. Beat until well combined. Add the flour mixture and beat on low speed until the dough comes together and cleans the sides of the bowl.
- Divide the dough into 2 portions. Lay out a piece of plastic wrap about 16 inches long. Form one portion of the dough into a log and place at one end of the plastic. Roll the plastic around the dough and roll with your hands to make a log about 8 inches long and 1 1/2 inches wide. Twist the ends to seal well. Repeat with the remaining dough. Chill until firm, at least 2 hours. (You can also freeze the dough, using directly from the freezer.)
- To bake, preheat the oven to 350 degrees F with a rack in the top and bottom thirds. Line 2 baking sheets with parchment paper.
- Remove the plastic from a dough log and cut 1/4-inch-thick rounds (a serrated knife works well), placing them about an inch apart on the baking sheets. Bake, rotating the sheets from top to bottom halfway through, until the cookies are crisp and golden on the bottoms and edges, 10 to 12 minutes. Remove to a rack to cool. Repeat with the remaining dough.
More about "coconut milk ice cream with ginger and lime recipes"
LIME COCONUT ICE CREAM - THE ENDLESS MEAL®
Web Jun 7, 2018 72 Comments » Gluten Free Desserts Paleo Paleo Desserts Refined Sugar Free Vegan Vegan Desserts Vegetarian Lime Coconut …
From theendlessmeal.com
4.9/5 (43)Total Time 30 minsCategory DessertCalories 202 per serving
From theendlessmeal.com
4.9/5 (43)Total Time 30 minsCategory DessertCalories 202 per serving
- Pour the lime coconut cream into your ice cream maker and process according to the manufacturer’s directions. Transfer the sorbet to a freezer-proof container and freeze until solid, about 2 hours.
15 COCONUT MILK ICE CREAM RECIPES
From allrecipes.com
Estimated Reading Time 5 mins
- Mint-Chip Coconut Milk Ice Cream. Cut down on refined sugar and enjoy a classic ice cream flavor with this simple recipe. "I made this recipe exactly as is and it was great.
- Banana Mud Ice Cream. "I thoroughly enjoyed this 'ice cream'. I threw everything together into my Vitamix not bothering to blend the frozen banana and coconut milk first," says reviewer Yoly. "
- Mocha Coconut Ice Cream. "This was a great tasting recipe but I highly recommend eating the ice cream after it's freshly churned, otherwise it freezes very hard and becomes more icy despite it being properly stored," says reviewer House of Aqua.
- Vegan Blueberry Coconut Ice Cream. Recipe creator Nattonori says, "Easy, vegan, sugar-free, no-cook delectable blueberry ice cream. Who said treat food can't be healthy?
- Coconut Lime Ice Cream - Automatic Ice Cream Maker Recipe. Use an automatic ice cream maker (like this best seller from Cuisinart) to create this tropical-flavored treat.
COCONUT LIME ICE CREAM | GET INSPIRED EVERYDAY!
Web Aug 13, 2020 For the lime zest in this recipe, you want to use a microplane grater and only grate the outer green part leaving the white behind. That way, you get the intense flavor without any chewy chunks …
From getinspiredeveryday.com
From getinspiredeveryday.com
COCONUT MILK ICE CREAM (EASY & SUGAR-FREE!)
Web Jun 24, 2022 THE EASY KETO CARBOHOLICS' COOKBOOK LEARN MORE Keto Recipes Low Carb Keto Desserts Coconut Milk Ice Cream Coconut Milk Ice Cream Jump to recipe This dairy-free coconut milk …
From wholesomeyum.com
From wholesomeyum.com
BEST COCONUT GINGER ICE CREAM RECIPE - HOW TO MAKE …
Web May 21, 2016 1/3 cup sugar 1/2 cup heavy cream 2 tablespoons rum Directions Combine the coconut milk, whole milk, and minced ginger in a saucepan and bring to a simmer over medium heat. Once it simmers, …
From food52.com
From food52.com
GINGER COCONUT MILK ICE CREAM - MY KITCHEN SINK
Web Instructions Cut the fresh ginger in slices and put in a saucepan. Add water, just enough to cover the ginger. Bring to a boil and boil for 2 minutes, discard the water and return the …
From andmykitchensink.com
Estimated Reading Time 3 mins
From andmykitchensink.com
Estimated Reading Time 3 mins
PORK TENDERLOIN BRAISED IN COCONUT MILK WITH LYCHEES RECIPE
Web Jun 5, 2023 Squeeze the orange into it to get the orange juice, then combine the coconut milk with it, to make sure that the pork is completely covered. Make sure the liquids are …
From delishably.com
From delishably.com
LIME AND COCONUT CHEESECAKE WITH PINEAPPLE AND LIME CARAMEL …
Web 5 hours ago Put the crumbs in a bowl. Melt the butter and mix it in with a wooden spoon. Tip into the cake tin and use the back of a spoon to press the crumbs to an even …
From telegraph.co.uk
From telegraph.co.uk
GINGER BEER, RUM, AND COCONUT SORBET RECIPE - SERIOUS EATS
Web Apr 15, 2020 Directions. In large bowl whisk together ginger beer and sugar till foam subsides and sugar is completely dissolved, about 3 minutes. Whisk in coconut milk, …
From seriouseats.com
From seriouseats.com
SOURSOP ICE CREAM - CENTER FOR NUTRITION STUDIES
Web Instructions. 1. Process all ingredients in a blender. 2. Pour blended mix into a container with a lid. 3. Place in the freezer for at least 4–6 hours before serving.
From nutritionstudies.org
From nutritionstudies.org
EASY COCONUT LIME ICE CREAM RECIPE | SIDECHEF
Web Place the Coconut Milk (1 can) , Avocados (2) , Maple Syrup (1 cup) , Limes (5) , and Water (1/4 cup) into a blender or food processor and blend until smooth. For either …
From sidechef.com
From sidechef.com
COCONUT MILK AND LIME SORBET RECIPE RECIPE | RECIPES.NET
Web Jun 4, 2023 Bring to a boil, stirring until sugar dissolves. Remove from heat and let cool. In a blender, combine the cooled sugar syrup, coconut milk, lime juice, zest, and salt. …
From recipes.net
From recipes.net
BEST ICE CREAM SHOPS NEAR ME: 20 PLACES IN THE US - PARADE
Web Jul 22, 2022 Of all the sweet summertime treats, ice cream has to be at the top of the list. There's just no beating icy scoops piled high atop a crisp cone on a hot day. Kids love it. …
From parade.com
From parade.com
COCONUT MILK ICE CREAM WITH GINGER AND LIME RECIPE
Web Step 1 Finely grate ginger, then chop very finely. Set aside enough chopped ginger (including juices) to measure 1/3 cup. Step 2 Whisk coconut milk, sugar, half and half, …
From friendseat.com
From friendseat.com
COCONUT MILK ICE CREAM RECIPE - THE COCONUT MAMA
Web May 9, 2023 Instructions. Before you start make sure your cans of coconut milk or coconut cream have been refrigerated for at least 3 hours. Blend or mix coconut …
From thecoconutmama.com
From thecoconutmama.com
COCONUT MILK ICE CREAM WITH GINGER AND LIME | RECIPE - PINTEREST
Web Ingredients Produce • 1 4-ounce piece Ginger, fresh • 1 Lime • 1 tbsp Lime peel • 2 Mangoes, pitted Canned Goods • 2 13.5-to-14-ounce cans Coconut milk, unsweetened …
From pinterest.com
From pinterest.com
HEAVENLY COCONUT LYCHEE ICE CREAM | ONE INGREDIENT CHEF
Web Aug 8, 2014 Step Two. Pour this mixture in a large bowl and place in the refrigerator to fully chill. Meanwhile, make the garnishes. This ice cream is taken to a whole other level by …
From oneingredientchef.com
From oneingredientchef.com
RECIPE: STRAWBERRY ICE CREAM WITH COCONUT MILK, GINGER AND LIME
Web Cools: 3-5 hours. Prep: 20 minute. 375 g strawberries. 120 ml coconut milk. 3 - 4 tbsp icing sugar. salt. ¼ - ½ tbsp finely grated ginger. lime juice and zest. *Allergens highlighted in …
From neff-home.com
From neff-home.com
ROSIE SYKES’ BUDGET RECIPES WITH RASPBERRIES | FOOD | THE GUARDIAN
Web Jun 5, 2023 Meanwhile, make the icing: put 15ml coconut milk and the juice of half a lime in a bowl, whisk until the mixture thickens a little, then stir in the icing sugar bit by bit, …
From theguardian.com
From theguardian.com
STRAWBERRY ICE CREAM WITH COCONUT MILK, GINGER AND LIME
Web Jul 16, 2021 This recipe includes fresh and juicy strawberries blended together with creamy coconut milk and a hint of ginger and refreshing lime. Ingredients *Allergens …
From wrenkitchens.com
From wrenkitchens.com
SLOW COOKER COCONUT CURRY CHICKEN | THE RECIPE CRITIC
Web May 21, 2023 To the saucepan add your tomato paste, curry powder, turmeric, salt, pepper, and coconut milk. Whisk everything together well, remove from heat. Pour your …
From therecipecritic.com
From therecipecritic.com
COCONUT POACHED COD WITH GINGER AND LIME RECIPE - SIMPLY RECIPES
Web Mar 29, 2022 Sauté the aromatics: Wipe the pan clean, using a clean kitchen towel or paper towel, removing any residual browned bits of crisped ginger. Add strained ginger …
From simplyrecipes.com
From simplyrecipes.com
SALT & STRAW’S ICE CREAM COLLECTION HAS CACAO PULP & DAY-OLD …
Web 4. Cacao Pulp & Chocolate Stracciatella Gelato. Photo by Salt & Straw. This flavor was created in collaboration with Blue Stripes, a cacao brand founded by famed chocolatier …
From spoonuniversity.com
From spoonuniversity.com
COCONUT MILK ICE CREAM WITH GINGER AND LIME RECIPE
Web 1 pch salt 2 x mangoes peeled, pitted, and sliced 1 x lime thinly sliced Directions Finely grate ginger, then chop very finely. Set aside sufficient minced ginger (including juices) …
From cookeatshare.com
From cookeatshare.com
You'll also love