Fudge Striped Cookie Salad Recipes

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COOKIE SALAD

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 9



Cookie Salad image

Steps:

  • In a large bowl, mix together the pudding mixes, buttermilk, milk and vanilla. Fold in the whipped topping until incorporated. Fold in the pineapple and most of the orange segments, reserving some for garnish. Chill for at least 1 hour.
  • Crush, then stir in two-thirds of the cookies just before serving. Garnish with the reserved mandarin orange segments and remaining whole cookies.

Two 3.4-ounce packages instant vanilla pudding
Two 3.4-ounce packages instant coconut cream pudding
2 cups buttermilk
2 cups milk
1 tablespoon vanilla extract
Two 8-ounce containers frozen whipped topping, thawed
One 20-ounce can pineapple tidbits, drained
One 15-ounce can mandarin orange segments, drained
24 fudge striped cookies

COOKIE SALAD

Yummy whipped salad that the kids and adults love! Keep in the refrigerator.

Provided by JBrent Petrie

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 15m

Yield 12

Number Of Ingredients 6



Cookie Salad image

Steps:

  • Break 2/3 of the fudge stripe cookies into quarters.
  • Beat buttermilk and pudding mix together in a large bowl until slightly thickened. Stir quartered cookies into pudding. Fold bananas, whipped topping, and oranges into pudding mixture. Top with remaining whole cookies.

Nutrition Facts : Calories 323.5 calories, Carbohydrate 46.7 g, Cholesterol 0.8 mg, Fat 13.5 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 9 g, Sodium 277.5 mg, Sugar 29.9 g

1 (16 ounce) package fudge stripe cookies
1 cup buttermilk
1 (3.5 ounce) package instant vanilla pudding mix
3 bananas, cut into 1/2-inch pieces
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (8 ounce) can mandarin oranges, drained

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