COCONUT CUPCAKES
Provided by Ina Garten
Categories dessert
Time 2h5m
Yield 18 to 20 cupcakes
Number Of Ingredients 16
Steps:
- Preheat the oven to 325 degrees F.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on high speed until light and fluffy, about 5 minutes. With the mixer on low speed, add the eggs, 1 at a time, scraping down the bowl after each addition. Add the vanilla and almond extracts and mix well.
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt. In 3 parts, alternately add the dry ingredients and the buttermilk to the batter, beginning and ending with the dry. Mix until just combined. Fold in 7 ounces of coconut.
- Line a muffin pan with paper liners. Fill each liner to the top with batter. Bake for 25 to 35 minutes, until the tops are brown and a toothpick comes out clean. Allow to cool in the pan for 15 minutes. Remove to a baking rack and cool completely.
- Meanwhile, make the frosting. In the bowl of an electric mixer fitted with the paddle attachment, on low speed, cream together the cream cheese, butter, and vanilla and almond extracts. Add the confectioners' sugar and mix until smooth.
- Frost the cupcakes and sprinkle with the remaining coconut.
COCONUT CUPCAKES
A white cake recipe with a coconut twist. I had some coconut in my fridge that needed to be used, and this is what I came up with. If you want a more intense coconut flavor, add a teaspoon or two of coconut extract. Try putting your coconut in a food processor or blender if you prefer a smoother-textured cupcake. This is the first recipe I've come up with on my own, so any suggestions would be appreciated.
Provided by Jessica
Categories Desserts Cakes Cupcake Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- Mix sugar, applesauce, and butter together in a bowl.
- Beat egg whites in a glass or metal bowl until medium peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the egg whites should curl over slightly.
- Stir egg yolks and vanilla extract into applesauce mixture; fold in egg whites. Stir in flour, baking powder, and salt until just combined. Beat coconut milk into batter until smooth, about 1 minute. Beat in shredded coconut for about 30 seconds. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 20 minutes.
Nutrition Facts : Calories 270.5 calories, Carbohydrate 32.9 g, Cholesterol 41.2 mg, Fat 14.5 g, Fiber 2.3 g, Protein 3.7 g, SaturatedFat 11.3 g, Sodium 213.2 mg, Sugar 18.6 g
COCONUT CUPCAKES
I took these yummy treats to a picnic for our computer club one year, and they went like hotcakes! I should have made a double batch. With their creamy frosting and sprinkling of coconut, they appeal to kids and adults alike.-Judy Wilson, Sun City West, Arizona
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Place lemon juice in measuring cup and add milk, stir to combine and set aside. In a large bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk mixture, beating well after each addition. Fold in coconut., Fill paper-lined muffin cups two-thirds full. Bake until a toothpick inserted in the center comes out clean, 18-20 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese, butter and extracts until smooth. Gradually beat in confectioners' sugar. Frost cupcakes; sprinkle with toasted coconut.
Nutrition Facts : Calories 326 calories, Fat 19g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 236mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
More about "coconut nest cupcakes recipes"
EASTER BIRDS' NEST COCONUT CUPCAKES RECIPE
From southernliving.com
5/5 (1)Total Time 1 hr 30 minsAuthor Pam Lolley
- Prepare the cupcakes: Preheat oven to 350°F. Beat butter with a heavy-duty stand mixer on medium speed until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
- Stir together cake flour, baking powder, and salt in a medium bowl. Add flour mixture to butter mixture alternately with coconut milk, beginning and ending with flour mixture, beating at low speed just until blended after each addition. Beat in vanilla and coconut extracts.
- Spoon batter into 2 (12-cup) muffin pans lined with paper baking cups, filling each about three-fourths full. Bake in preheated oven until a wooden pick inserted in center comes out clean, 15 to 18 minutes. Cool in pans on wire racks 5 minutes. Remove cupcakes from muffin pans to wire racks, and cool completely, about 30 minutes.
- Prepare the frosting: Beat together cream cheese, butter, coconut milk, vanilla, coconut extract, and salt with a heavy-duty stand mixer on medium speed until creamy and smooth. Gradually add powdered sugar on low speed until well blended. Increase speed to medium-high, and beat until light and fluffy. Evenly frost cupcakes.
THE ULTIMATE COCONUT CUPCAKES - DELICIOUS …
From inspiredbycharm.com
5/5 (2)Total Time 55 minsCategory DessertCalories 474 per serving
- Begin by preheating your oven to 325 degrees F. Line a muffin pan with paper liners and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on high for about 5 minutes or until it's light and fluffy. Then, with the mixer on low, add one egg at a time. Scrape down the bowl after each addition. Add the vanilla and almond extract and mix well.
- In three alternating additions, mix in the dry ingredients and buttermilk to the batter, beginning and ending with the dry. Mix until just combined; then fold in half (7 ounces) of the coconut.
COCONUT CUPCAKES WITH TOASTED COCONUT …
From browneyedbaker.com
4.7/5 (23)Total Time 1 hr 10 minsCategory DessertCalories 480 per serving
HONEY'S COCONUT CUPCAKES - ONCE UPON A CHEF
From onceuponachef.com
COCONUT CUPCAKES {BIRD NEST CUPCAKES} - A …
From aclassictwist.com
EASTER TRIPE COCONUT CUPCAKES WITH COCONUT …
From thenovicechefblog.com
EASY BIRD NEST CUPCAKES WITH TOASTED …
From food.ninahendrick.com
MOIST AND FLUFFY COCONUT CUPCAKES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
5/5 (4)Estimated Reading Time 6 minsServings 12Total Time 35 mins
15 BEST COCONUT DESSERTS - EASY COCONUT DESSERT RECIPES
From thepioneerwoman.com
COCONUT CUPCAKES WITH COCONUT CREAM CHEESE FROSTING
From dessertfortwo.com
COCONUT CUPCAKES - PREPPY KITCHEN
From preppykitchen.com
COCONUT CUPCAKES MADE WITH COCONUT OIL RECIPE - THE …
From thespruceeats.com
THE BEST CHOCOLATE COCONUT CUPCAKES - BAKER BY NATURE
From bakerbynature.com
TOASTED COCONUT EASTER EGG NEST CUPCAKES RECIPE ON …
From food52.com
EASTER CUPCAKES (COCONUT & CHOCOLATE) - SALLY'S BAKING …
From sallysbakingaddiction.com
EASTER CUPCAKES {COCONUT CUPCAKES} - WHAT A GIRL EATS
From whatagirleats.com
COCONUT CUPCAKES WITH CHOCOLATE ORANGE BUTTERCREAM
From gingerwithspice.com
TOASTED COCONUT CUPCAKES - SIMPLY DELICIOUS
From simply-delicious-food.com
EASTER BIRD'S NEST CUPCAKES RECIPE - PILLSBURY.COM
From pillsbury.com
EASTER CUPCAKES (WITH CREAM CHEESE FROSTING) - FAVORITE …
From favfamilyrecipes.com
LEMON COCONUT NEST CUPCAKES - DIVALICIOUS RECIPES
From divaliciousrecipes.com
You'll also love