Coconut Peach Muffins Recipes

Steps:

• Preheat oven to 400* F.
• Grease or line muffin tins.
• Heat water, butter and sugar in a saucepan until the sugar is dissolved.
• Set aside.
• Mix milk, vanilla extract, egg and peaches.
• Set aside.
• Mix flour, coconut and baking powder.
• Make a well in the center of the mixture.
• Pour peach mixture into the well of the flour mixture.
• Mix lightly.
• Pour in butter mixture.
• Mix until just combined.
• Fill greased or lined muffin tins 3/4 full.
• Sprinkle top with coconut, if desired.
• Bake 15-20 minutes, or until a toothpick inserted in the center comes out clean.
• Enjoy!

Steps:

• In a bowl, cream butter and sugar. Add egg, sour cream and vanilla; mix well. Combine flour and baking powder; stir into creamed mixture just until moistened. Fold in peaches and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease the bottoms and sides of 16 muffin cups, or line with paper liners.
• In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.
• Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.