COCONUT-PECAN FILLING AND FROSTING
This is, of course, the best reason to eat German chocolate cake. A sweet, caramely mix of coconut and pecans that can make you forget there's a whole dessert underneath it.
Provided by My Food and Family
Categories Frosting & Icing
Time 20m
Yield 36 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Whisk egg yolks and milk in large saucepan until blended.
- Add sugar and butter; cook, stirring constantly, over medium heat 12 min. or until thickened and golden brown. Remove from heat.
- Add remaining ingredients; mix well. Cool to desired spreading consistency.
Nutrition Facts : Calories 160, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
COCONUT-PECAN FILLING
Use this filling to make our Inside-Out German Chocolate Torte.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 cups, enough for one 9-inch Torte
Number Of Ingredients 6
Steps:
- Place milk, butter, and vanilla in a medium saucepan, and cook over medium-low heat, stirring occasionally, until melted and combined.
- Whisk egg yolks in a medium bowl, and, whisking constantly, add some of the hot milk mixture to the egg yolks until combined. Whisk the mixture back into the saucepan, and cook, stirring constantly with a wooden spoon, until the mixture thickens slightly, about 5 minutes.
- Remove from heat, and stir in coconut and pecans. Cool completely, and refrigerate in an airtight container until ready to use, up to 2 days.
COCONUT PECAN FROSTING II
This frosting is great on many cakes, not the least of which is German Chocolate Cake.
Provided by AUNT B
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Cook, stirring frequently, until thickened. Remove from heat and stir in coconut and pecans.
Nutrition Facts : Calories 279.6 calories, Carbohydrate 25 g, Cholesterol 77.6 mg, Fat 19.5 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 9.2 g, Sodium 105.1 mg, Sugar 22.6 g
COCONUT PECAN FROSTING I
Traditional frosting and filling for German Chocolate cake.
Provided by Marsha
Categories Desserts Frostings and Icings
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 minutes, stirring constantly, until bubbly. Remove from heat, and stir in the coconut, pecans, and vanilla.
- Allow to cool for 15 minutes before spreading on cake.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 23.5 g, Cholesterol 82.7 mg, Fat 20.5 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 9.8 g, Sodium 121.4 mg, Sugar 21.2 g
COCONUT-PECAN FROSTING
Use this frosting on our Chocolate Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 9-inch 3-layer cake
Number Of Ingredients 8
Steps:
- Combine egg yolks, evaporated milk, and brown sugar in a saucepan. Add butter, and cook over medium heat, stirring constantly, until thick, about 10 minutes. Pour through a fine sieve into a bowl.
- Stir in vanilla, salt, coconut, and pecans. Let cool completely. Frosting can be refrigerated in an airtight container for up to 1 day; bring to room temperature before using.
COCONUT-PECAN FILLING AND FROSTING
This recipe came from the package of Baker's German's brand sweet chocolate bar. Recommended for use with German's Sweet Chocolate Cake.
Provided by Banriona
Categories Dessert
Time 17m
Yield 4 1/2 cup, 16-24 serving(s)
Number Of Ingredients 7
Steps:
- Mix milk, sugar, butter, egg yolks and vanilla in large saucepan. Cook on medium heat 12 minutes or until thickened and golden brown, stirring constantly. Remove from heat.
- Add coconut and pecans; mix well. Cool to room temperature and of desired spreading consistency.
- Makes about 4 1/2 cups or enough to fill and frost top of 9" 3 layer cake, or frost tops of 3 (13x9) cakes or 24 cupcakes.
Nutrition Facts : Calories 314.2, Fat 21.9, SaturatedFat 10.9, Cholesterol 76.2, Sodium 117.7, Carbohydrate 28.3, Fiber 1.4, Sugar 24.6, Protein 3.4
COCONUT PECAN FILLING
Steps:
- In a medium saucepan, combine the egg yolks, coconut milk, agave nectar, and coconut oil. Bring to a vigorous simmer over medium heat, stirring constantly, and cook for 5 minutes, until the mixture is slightly reduced. Strain through a sieve into a bowl.
- Mix the shredded coconut and pecans into the egg yolk mixture and let cool completely, stirring every now and then.
- Use immediately or store in a glass Mason jar in the refrigerator for up to 24 hours. Before using, bring to room temperature and stir with a flexible spatula until softened.
EASY COCONUT-PECAN FILLING & FROSTING
Add some extra flavor to your sweets with our delicious Easy Coconut-Pecan Frosting and Filling recipe. This Coconut Pecan Frosting and Filling is sure to be the perfect addition to your favorite cake or cupcake recipe.
Provided by My Food and Family
Categories Dairy
Time 20m
Yield 36 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Whisk eggs and milk in large saucepan until blended.
- Add sugar and butter; cook and stir on medium heat 8 to 10 min. or until thickened and bubbly. Remove from heat.
- Stir in vanilla, then coconut and nuts. Cool to desired spreading consistency.
Nutrition Facts : Calories 160, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
COCONUT-PECAN FILLING AND TOPPING
Number Of Ingredients 0
Steps:
- 1. Mix sugar, butter, milk, vanilla and egg yolks in 2-quart saucepan. Cook over medium heat about 12 minutes, stirring occasionally, until thick.2. Stir in coconut and pecans. Cool about 30 minutes, beating occasionally with spoon, until spreadable. Fills and frosts top of an 8- or 9-inch two- or three-layer cake.*Do not use vegetable oil spreads.NUTRITION FACTS: 1 Serving Calories 280 (Calories from Fat 170) Fat 19g (Saturated 9g) Cholesterol 75mg Sodium 100mg Carbohydrate 25g (Dietary Fiber 1g) Protein 3g % DAILY VALUE: Vitamin A 10% Vitamin C 0% Calcium 6% Iron 2% DIET EXCHANGES: 1 Starch 1 1/2 Fruit 3 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
GERMAN CHOCOLATE CHEESECAKE WITH COCONUT PECAN TOPPING
Make and share this German Chocolate Cheesecake With Coconut Pecan Topping recipe from Food.com.
Provided by Olha7397
Categories Cheesecake
Time 1h15m
Yield 12-18 serving(s)
Number Of Ingredients 22
Steps:
- FOR THE CHOCOLATE COOKIE CRUST: In a medium bowl stir together flour, sugar, and cocoa powder. Add egg, butter or margarine, and vanilla extract. Beat with an electric mixer till well combined. With generously greased fingers, press the dough evenly onto the bottom of a greased 9-inch springform pan.
- Bake at 350°F for 12 to 15 minutes or till lightly browned. Remove from oven and set aside.
- FOR THE CHOCOLATE FILLING: In a large bowl combine cream cheese, sugar, and sour cream. Beat with an electric mixer till smooth. Add eggs and egg yolk, one at a time, beating well after each addition. Beat in vanilla extract. Stir in melted chocolate. Pour the cream cheese mixture over the crust.
- Bake at 350°F for 15 minutes. LOWER the temperature to 200°F and bake for 1 hour and 10 minutes or till the center no longer looks wet or shiny. Remove the cake from the oven and run a knife around the inside edge of the pan. Chill, uncovered, overnight.
- FOR THE COCONUT PECAN TOPPING: In a small saucepan melt the butter or margarine. Stir in sugar, evaporated milk, and egg yolk. Cook and stir over low heat about 10 minutes or until thickened. Stir in 2/3 cup of the coconut, chopped pecans, and vanilla extract. Spread over the chilled cake. Garnish with remaining coconut, pecan halves, and chocolate curls. Chill till serving time. Makes 12 to 18 slices.
- Cheesecake Extraordinaire.
Nutrition Facts : Calories 600, Fat 44.3, SaturatedFat 25.7, Cholesterol 193.5, Sodium 285, Carbohydrate 44.9, Fiber 2, Sugar 34, Protein 9.8
More about "coconut pecan filling and topping recipes"
COCONUT-PECAN FILLING - COUNTRY LIVING
From countryliving.com
Cuisine American, SouthernEstimated Reading Time 40 secsServings 16Total Time 20 mins
- Stir in coconut and pecans. Transfer to a bowl and, stirring occasionally, allow to cool to room temperature before frosting the cake.
GERMAN CHOCOLATE CAKE WITH COCONUT-PECAN FROSTING
From pillsbury.com
COCONUT-PECAN-FUDGE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
COCONUT PECAN FROSTING AKA GERMAN CHOCOLATE FROSTING
From mindeescookingobsession.com
COCONUT-PECAN FROSTING RECIPE - GERMAN CHOCOLATE …
From southernliving.com
10 BEST COCONUT FILLING RECIPES | YUMMLY
From yummly.com
COCONUT PECAN FILLING RECIPE - EMILY LUCHETTI | FOOD & WINE
From foodandwine.com
Servings 3
- Preheat the oven to 350°. Spread the coconut and pecans on separate baking sheets and bake for about 7 minutes, or until golden and fragrant; let cool.
- In a large heavy saucepan, whisk the egg yolks with the granulated and dark brown sugars. Stir in the milk, cornstarch, salt and 1 cup of the coconut and cook over moderate heat, stirring constantly with a wooden spoon, until pudding-like, about 6 minutes. Strain the custard, pressing hard on the coconut. Discard the coconut and let the custard cool. Stir in the vanilla and refrigerate until cold.
- Whip the cream until it holds firm peaks. Fold the cream into the custard, then fold in the chocolate, pecans and the remaining coconut.
RHUBARB CAKE WITH COCONUT PECAN TOPPING - YEYFOOD.COM
From yeyfood.com
BAKING OATMEAL CAKE WITH COCONUT PECAN TOPPING : BOOK RECIPES
From book-recipe.com
TOASTED COCONUT PECAN TOPPING - KARO
From karosyrup.com
COCONUT-PECAN FILLING AND TOPPING RECIPE | RECIPE4LIVING
From recipe4living.com
RHUBARB CAKE WITH COCONUT PECAN TOPPING RECIPE
From bestcraftsandrecipes.com
EASY COCONUT PECAN FROSTING - I HEART NAPTIME
From iheartnaptime.net
COCONUT PECAN FILLING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COCONUT-PECAN FILLING RECIPE | MYRECIPES
From myrecipes.com
COCONUT-PECAN FILLING AND TOPPING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
COCONUT-PECAN FILLING AND FROSTING : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
GERMAN COCONUT PECAN TOPPING | CANADIAN LIVING
From canadianliving.com
COCONUT-PECAN FILLING AND FROSTING - REALCAJUNRECIPES.COM
From realcajunrecipes.com
COCONUT PECAN FILLING - ELANASPANTRY.COM
From elanaspantry.com
RECIPE: COCONUT PECAN FILLING AND FROSTING (PET EVAPORATED MILK, …
From recipelink.com
COCONUT-PECAN TOPPING - RECIPE - COOKS.COM
From cooks.com
COCONUT PECAN FROSTING RECIPE | SUGAR AND SOUL CO
From sugarandsoul.co
22 BEST COCONUT PECAN PIE RECIPES (ALL TYPES) - HOME STRATOSPHERE
From homestratosphere.com
COCONUT-PECAN FILLING AND TOPPING - DVO.COM
From dvo.com
COCONUT PECAN FILLING : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
COCONUT-PECAN FILLING AND TOPPING | RECIPE | COCONUT PECAN, …
From pinterest.com
COCONUT PECAN FILLING | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
COCONUT-PECAN FILLING AND TOPPING | RECIPE | COCONUT PECAN, …
From pinterest.co.uk
COCONUT PECAN FILLING AND FROSTING : OPTIMAL RESOLUTION LIST
From recipeschoice.com
COCONUT-PECAN FILLING AND TOPPING RECIPE - FOOD NEWS
From foodnewsnews.com
COCONUT PECAN CAKE FILLING - COOKEATSHARE
From cookeatshare.com
COCONUT PECAN FROSTING — SALT & BAKER
From saltandbaker.com
You'll also love