Coconut Pineapple Sherbet Torte Recipes
PINEAPPLE SHERBET
This was a favorite dessert at Thanksgiving and Christmas when we all gathered at Grandma's house - the holidays weren't complete without her delicious homemade sherbet. I remember those days fondly whenever I make it.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine all ingredients; mix well. Cover and freeze for 1 hour. Stir; return to freezer for at least 2 hours before serving.
Nutrition Facts : Calories 269 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 130mg sodium, Carbohydrate 51g carbohydrate (47g sugars, Fiber 1g fiber), Protein 6g protein.
COCONUT PINEAPPLE SHERBET
Make and share this Coconut Pineapple Sherbet recipe from Food.com.
Provided by Busters friend
Categories Frozen Desserts
Time 40m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Toast coconut on cookie sheet in 325 degree oven for 5 to 7 minutes or until browned - check & stir several times after the first four minute. Set aside to cool.
- Beat egg whites and sugar until thick and sugar is dissolved.
- Fold in coconut milk, crushed pineapple and toasted flaked coconut. Mix well.
- Freeze according to manufacturers's instructions for the ice cream machine.
Nutrition Facts : Calories 442.2, Fat 27.4, SaturatedFat 24.2, Sodium 130.8, Carbohydrate 48.2, Fiber 3.9, Sugar 44, Protein 6.5
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