COCONUT RICE
The rice in this dish is cooked in a mixture of both coconut milk and water which gives it that slightly sweet and nutty flavor. Coconut milk is also jam-packed with nutrients and can help to lower cholesterol.
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Saute 2 tablespoons minced ginger in a saucepan with butter. Add 1 cup rinsed basmati rice, 1 cup coconut milk, 1 cup water and a pinch of salt. Bring to a boil, then reduce heat; cover and simmer until the liquid is absorbed, 15 minutes. Let stand 10 minutes off the heat; fluff with a fork. Garnish with cilantro and cashews.
ONE-POT TURMERIC COCONUT RICE WITH GREENS
No matter how you modify this one-pot rice, it can't help but simultaneously comfort and enliven: The rice is cooked with turmeric, black pepper and rich coconut milk, which is all brightened by a mix of coconut, sesame seeds and lime. The greens, which conveniently cook on top of the rice, can be swapped out for anything that steams in 10 minutes, such as frozen peas or edamame, green beans, broccoli, grated carrots or sliced fennel. While a meal all on its own, this rice would also be great accompanied by tofu, white fish, chicken thighs or stewed black beans. Prepared as written, this dish has a relatively pure, mild flavor, so if you want more oomph, add more turmeric and saffron and season with plenty of salt and pepper as you cook.
Provided by Ali Slagle
Categories dinner, weekday, grains and rice, main course
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Rinse rice until water runs clear. Drain and set aside.
- In a medium pot or Dutch oven, toast the coconut and sesame seeds over medium-low heat, stirring occasionally, until fragrant, 3 to 5 minutes. (Adjust heat as needed to prevent burning.) Transfer to a small bowl. Wipe out the pot.
- In the same pot, melt the coconut oil over medium-low. Add the scallion whites, turmeric and 1/2 teaspoon black pepper and cook, stirring, until aromatic and lightly toasted, 3 to 5 minutes.
- Add the rice, coconut milk, saffron (if using), and 1 1/2 teaspoons salt. Fill the empty can of coconut milk with water and add it to the pot. Give the mixture a good stir to separate any lumps and bring to a boil over medium-high.
- Once boiling, cover, turn the heat to low, and simmer for 10 minutes.
- As rice cooks, remove and discard the tough stems of the leafy greens, if needed, and cut or tear the leaves into bite-size pieces. When the rice has cooked for 10 minutes, arrange the greens on top of the rice in an even layer and season well with salt and pepper. Cover, and cook until the rice is tender, 5 more minutes. Remove from heat and let sit, covered, 5 minutes.
- As rice rests, zest the lime and cut it into 4 wedges. Add 1/2 teaspoon zest to the coconut-sesame mixture, along with the scallion greens. Season with salt and pepper and stir to combine.
- Gently stir the greens into the rice using a spatula or fork, season to taste with salt and pepper. Divide among bowls. Sprinkle the coconut mixture on top and serve with a lime wedge for squeezing over.
Nutrition Facts : @context http, Calories 369, UnsaturatedFat 3 grams, Carbohydrate 13 grams, Fat 36 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 31 grams, Sodium 866 milligrams, Sugar 2 grams, TransFat 0 grams
CARDAMOM-COCONUT RICE
Mild and creamy coconut milk mellows this spice-infused side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 9
Steps:
- Remove seeds from cardamom pods, if using, and discard pods. Grind seeds to a powder in a spice grinder or mortar.
- In a medium saucepan with a tight-fitting lid, melt butter over medium-low heat. Add onion and cardamom, and cook, stirring frequently, until translucent, about 5 minutes.
- Add rice, and stir until grains are well coated with butter, about 1 minute. Add cinnamon stick, coconut milk, 1 3/4 cups water, salt, and sugar. Stir well to combine. Bring to a boil, and immediately reduce heat to lowest setting. Cook, covered, for 25 minutes. Remove from heat, and let stand for 5 minutes. Fluff with a fork. Serve hot, garnished with shaved coconut.
COCONUT RICE WITH EDAMAME
I concocted this recipe while trying to come up with creative ways to use edamame, which is one of my favorite things to eat.
Provided by JoeTheBaker
Categories Rice Side Dishes
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Spread thawed edamame in a roasting pan and drizzle with sesame oil and olive oil; sprinkle with sesame seeds, chili powder, garam masala, salt, and black pepper. Toss to combine and spread out evenly.
- Roast edamame in the preheated oven until slightly browned in spots, about 20 minutes. Stir edamame after 10 minutes, then after 5 more minutes. Remove from oven and set aside.
- Place shrimp bouillon cubes, water, and lime juice in a large saucepan and bring to a boil.
- Stir in jasmine rice, cover saucepan, and simmer over low heat until liquid has absorbed, 15 to 20 minutes. Fluff rice with a fork.
- Remove from heat and stir in coconut milk, roasted edamame, and toasted coconut. Season to taste with salt and black pepper if desired.
Nutrition Facts : Calories 400 calories, Carbohydrate 48.5 g, Fat 18.2 g, Fiber 4.9 g, Protein 11.7 g, SaturatedFat 8.9 g, Sodium 520.1 mg, Sugar 0.8 g
More about "coconut rice with edamame recipes"
COCONUT RICE (FLUFFY, NOT GLUEY!) | RECIPETIN EATS
From recipetineats.com
Reviews 495Calories 192 per servingEstimated Reading Time 7 mins
- Add rice, coconut milk, water, sugar and salt into a small pot or large saucepan over medium high heat. Add pandam or kaffir lime leaf if making Asian restaurant style option.
- Bring it to a simmer so the entire surface of the liquid is rippling (not just the edges), give it ONE stir (not more!), place lid on and immediately turn heat down to LOW.
PERFECT COCONUT RICE (WITH A SECRET INGREDIENT!)
From minimalistbaker.com
5/5 (14)Calories 194 per servingCategory Side Dish
- Add rice, coconut milk, water (or coconut water), sea salt, sugar (optional), and desiccated or shredded coconut (optional), to a large saucepan and bring to a boil over high heat. Once boiling, lower heat to a simmer and cover. Ensure it’s simmering and not boiling or the rice can cook too quickly.
- Simmer until water is completely absorbed and rice is tender — about 10-25 minutes (will depend on type, size, and freshness of rice). Drain off excess water if there is any (there shouldn’t be).
- I like to turn off the heat, remove the lid, fluff with a fork, put the lid back on, and let rest for 10 minutes so the moisture redistributes to prevent mushy rice. Taste test and add additional salt if desired. This rice is delicious alongside curries, soups, bowls, and more! Option to garnish with cilantro and lightly toasted coconut flakes.
- Store cooled leftovers covered in the refrigerator up to 5-6 days, or in the freezer up to 1 month. Reheat in the microwave or on the stovetop with a little oil or water until warm.
COCONUT RICE WITH KALE & EDAMAME RECIPE - LOVE AND …
From loveandlemons.com
Reviews 16Estimated Reading Time 2 minsServings 2
RECIPES | YUMMLY
From yummly.com
BOBBY FLAY’S CRISPY COCONUT SCALLION RICE RECIPE
From steamykitchen.com
SPICY KALE AND COCONUT FRIED RICE - COOKIE AND KATE
From cookieandkate.com
FRAGRANT COCONUT RICE WITH EDAMAME AND SWEET POTATO
From bigoven.com
3/5 (3)Total Time 30 minsCategory Side DishCalories 492 per serving
RECIPE: COCONUT RICE WITH EDAMAME | WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 4Calories 460 per servingTotal Time 25 mins
FILIPINO CHICKEN ADOBO - ONCE UPON A CHEF
From onceuponachef.com
SESAME CHICKEN & BROCCOLI WITH COCONUT LIME RICE
From wyseguide.com
RECIPE: OVEN-BAKED CURRY PEANUT CHICKEN THIGHS WITH COCONUT …
From
EASY COCONUT RICE RECIPE | MAHATMA® RICE
From mahatmarice.com
COCONUT INFUSED JASMINE RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPRING-Y RICE AND LENTILS WITH COCONUT YOGURT RECIPE | BON APPéTIT
From bonappetit.com
COCONUT JASMINE RICE WITH SESAME TOFU - CHOOSING CHIA
From choosingchia.com
COCONUT-TURMERIC RICE NOODLES WITH EDAMAME, VEGGIES & CILANTRO
From mealime.com
COCONUT RICE RECIPE (THENGAI SADAM) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
COCONUT RICE WITH EDAMAME | RECIPESTY
From recipesty.com
10 EASY EDAMAME RECIPES YOU NEED TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
COCONUT RICE WITH EDAMAME - NONONSENSE.RECIPES
From nononsense.recipes
EASY COCONUT RICE RECIPE | TASTE OF HOME
From tasteofhome.com
COCONUT RICE WITH KALE & EDAMAME | PUNCHFORK
From punchfork.com
VEGAN VITAMIN ™ VEGAN RECIPES ON INSTAGRAM: "SPICY UDON …
From instagram.com
COCONUT RICE SIDE DISH RECIPES
From allrecipes.com
You'll also love