TOFFEE- BANANA RUM BREAD
Yum, Yum, Yum, Yum! My kids don't like the rum flavoring so I have omited it for them, but when I make it for myself or others, I will leave it in. The amount of toffee pieces is equal to an 8 ounce package of toffee pieces. Found this on the Hershey's website some time ago when I was trying to find a recipe for banana bread.
Provided by TheGrumpyChef
Categories Breads
Time 50m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Grease and flour two 8 1/2x4 1/2x1/2 inch baking pans.
- In large bowl, stir together flour, sugar, baking powder and salt. Add milk,oil, rum, egg and banana; stir with spoon until well blended. Stir in nuts.
- Spread 1 1/4 cup batter into bottom of each prepared pan. Top each batter with 1/2 cup toffee bits. Gently spread about 1 cup remaining batter into each pan. Sprinkle remaning bits over batter.
- Bake 30 to 35 minutes or until wooden pick inserted into center comes out clean. (Bread will have slight sink in center.).
- Remove from oven to wire rack. With knife, loosen bread from sides of pan. Cool 10 minutes; remove from pans. Cool completely.
Nutrition Facts : Calories 223.8, Fat 8.7, SaturatedFat 1.4, Cholesterol 13, Sodium 291.8, Carbohydrate 32.4, Fiber 1.5, Sugar 14.1, Protein 4.3
RUM BANANA BREAD
A delicious banana bread with just a hint of rum. The sour cream makes this loaf so moist! This usually gets eaten right away!
Provided by ScrappieDoo
Categories Breads
Time 1h10m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Cream butter and sugar until fluffy.
- Add eggs and beat until light.
- Add rum, sour cream and almond extract.
- Mix in mashed bananas.
- Combine flour, baking soda and salt in separate bowl.
- Pour wet mixture into dry mixture and combine.
- Bake for 1 hour depending on size of loaf pan.
STICKY TOFFEE BANANA BREAD
Use up overripe bananas to make this sticky toffee banana loaf. It's even more indulgent with the toffee sauce and nut brittle
Provided by Anna Glover
Categories Afternoon tea, Dessert, Treat
Time 1h40m
Number Of Ingredients 17
Steps:
- Heat the oven to 160C/140C fan/gas 3. Butter and line a 900g loaf tin with a strip of baking parchment.
- Beat the butter and both sugars in a bowl for 5 mins with an electric whisk until really fluffy. Whisk the eggs, banana and yogurt in a separate bowl until mostly smooth, then whisk this into the butter and sugar mixture. Fold in the flour and baking powder until just combined, then fold in the dates and nuts. Spoon into the tin, smooth over the top and bake for 1 hr-1 hr 15 mins until a skewer inserted into the middle comes out clean. Leave to cool in the tin for 10 mins, then lift out using the strip of parchment. You can serve it warm now, or leave to cool completely on a wire rack. Will keep for four days in an airtight container.
- Meanwhile, make the toffee sauce. Put the sugar in a heavy-based frying pan and melt over a medium-low heat until light golden brown and liquid - don't stir, just tilt the pan to melt the sugar. Carefully whisk in the butter until smooth, then pour in the cream slowly and bring to a bubble. Mix until the sauce is smooth and shiny. Pour into a heatproof bowl, cover and leave to cool to room temperature.
- For the brittle, put the sugar in a frying pan with 2 tbsp water over a medium heat, stir briefly, then simmer for 10 mins until the caramel turns amber. Don't stir after the initial mix, just tilt the pan to get an even deep golden colour.
- Meanwhile, line a baking tray with baking parchment. Carefully stir the nuts, banana chips and salt into the caramel, until well coated, then pour onto the tray. Tip the tray (or use a spoon) to make sure the nuts are in a single layer - or they will be harder to separate later. Leave to cool completely before breaking the brittle into shards.
- Stir the toffee sauce to loosen if it's become stiff, or warm for a few seconds in the microwave (add a splash more cream if you need to), then drizzle over the cake so it drips down the sides. Top with the shards of brittle. Will keep for two days in an airtight container.
Nutrition Facts : Calories 464 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 44 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium
TOFFEE-BANANA RUM BREAD RECIPE - (4.6/5)
Provided by MJH
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease and flour two 8-1/2x4-1/2x2-1/2-inch baking pans. Stir together flour, sugar, baking powder and salt in large bowl. Add milk, oil, rum, egg and banana; stir with spoon until well blended. Stir in nuts. Spread 1-1/4 cups batter in bottom of each prepared pan. Top each batter with 1/2 cup toffee bits. Gently spread about 1 cup remaining batter in each pan. Sprinkle remaining bits over batter. Bake 30 to 35 minutes or until wooden pick inserted into center comes out clean. (Bread will have slight sink in center.) Remove from oven to wire rack. With knife, loosen bread from sides of pan. Cool 10 minutes; remove from pans. Cool completely.
More about "toffee banana rum bread recipes"
HEATH TOFFEEBANANA RUM BREAD RECIPE | HERSHEYLAND
From hersheyland.com
Servings 2Total Time 2 hrs
- Stir together flour, sugar, baking powder and salt in large bowl. Add milk, oil, rum, egg and banana; stir with spoon until well blended. Stir in nuts. Spread 1-1/4 cups batter in bottom of each prepared pan. Top each batter with 1/2 cup toffee bits. Gently spread about 1 cup remaining batter in each pan. Sprinkle remaining bits over batter.
- Bake 30 to 35 minutes or until wooden pick inserted into center comes out clean. (Bread will have slight sink in center). Remove from oven to wire rack. With knife, loosen bread from sides of pan. Cool 10 minutes; remove from pans. Cool completely.
TOFFEE BANANA RUM BREAD - THE CARDS WE DREW
From thecardswedrew.com
Estimated Reading Time 1 min
AUNT MAE’S ENGLISH TOFFEE BANANA RUM BREAD
From auntmaessweets.com
Estimated Reading Time 50 secs
TOFFEE BANANA RUM BREAD RECIPE
From thebestdessertrecipes.com
Estimated Reading Time 5 mins
BANANA BREAD WITH RUM - MY TURN FOR US
From myturnforus.com
BANANA BREAD PUDDING WITH RUM TOFFEE SAUCE | RECIPE CART
From getrecipecart.com
TOFFEE BANANA RUM BREAD RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
TOFFEE- BANANA RUM BREAD RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
DIY RECIPES | BANANA RUM BREAD | FLEET FARM
From fleetfarm.com
TOFFEE BANANA BREAD - TUTTI DOLCI BAKING BLOG
From tutti-dolci.com
TOFFEE BANANA BREAD - CHEF IN TRAINING
From chef-in-training.com
CARAMEL RUM BANANA BREAD RECIPE ON FOOD52
From food52.com
TOFFEE-BANANA RUM BREAD - BIGOVEN
From bigoven.com
STICKY TOFFEE BANANA BREAD | BANANA BREAD RECIPE - RED ONLINE
From redonline.co.uk
TOFFEE BANANA RUM BREAD | ANITA'S TRIED & HEART HEALTHY RECIPES
From anitasrecipes.com
TOFFEE BANANA RUM BREAD RECIPE - GROUP RECIPES
From grouprecipes.com
HEATH TOFFEEBANANA RUM BREAD | RECIPES
From stage.investors.thehersheycompany.com
WAKE UP YOUR BANANA BREAD WITH A SPLASH OF COFFEE
From tastingtable.com
BANANA TOFFEE BREAD | SARAH'S CUCINA BELLA
From sarahscucinabella.com
BANANA BREAD PUDDING (EASY AND DECADENT DESSERT) | THE KITCHN
From thekitchn.com
TOFFEE BANANA BREAD - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
You'll also love