GREEN ONION GARLICKY WILD RICE
Provided by Trisha Yearwood
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat a medium saucepan with a lid over medium-high heat. Melt the coconut oil and add the scallion whites, garlic and serrano and cook, stirring frequently, until the garlic and scallions start to brown, 1 to 2 minutes. Sprinkle in the cumin, lime zest, 1 teaspoon salt and 1/2 teaspoon pepper. Add the rice and stir until all the beads of rice are coated. Add 2 to 3 cups water (according to the package directions) and stir. Bring to a simmer, then cover and reduce the heat to low. Cook until all the liquid is absorbed and the rice is tender, about 45 minutes. Fluff with a fork and serve with a spritz of lime and sliced scallion greens.
CHICKEN CURRY WITH COCONUT RICE
Provided by Bobby Flay
Categories main-dish
Time 1h45m
Yield 4 to 5 servings
Number Of Ingredients 27
Steps:
- For the coconut green onion rice: Melt the butter in a medium saucepan over high heat. Add the onion and cook until soft, about 2 minutes. Add the rice and stir to coat the grains in the butter. Add the coconut milk, salt, pepper and 1 cup of water and bring to a boil. Stir once, cover, reduce the heat to medium-low and cook until tender, about 16 minutes.
- Preheat the oven to 300 degrees F.
- Spread the cashews on a baking sheet and toast in the oven until lightly golden brown, about 8 minutes. Let cool and finely chop in a food processor.
- Remove the rice from the heat and let sit, covered, for 5 minutes. Remove the lid, fluff the rice with a fork and fold in the green onions and half of the cashews. Let sit 5 minutes more before serving.
- For the chicken curry: Heat a small saute pan over low heat. Add the allspice, cloves and fennel and toast, shaking the pan occasionally, until you can smell the spices, about 5 minutes. Remove from the heat and let cool slightly. Transfer the spices to a coffee or spice grinder and finely grind. Combine the ground spices with the curry powder in a small bowl.
- Heat the oil in a large Dutch oven over medium-high heat until it begins to shimmer. Season the chicken with salt and pepper and then with 1 tablespoon of the curry spices, tapping off any excess. Brown the chicken on all sides, about 8 minutes, and remove to a plate.
- Add the onion to the Dutch oven and cook until soft, about 4 minutes. Add the ginger and cook for 30 seconds, then add the remaining curry spices and cook for 1 minute. Add the tomato paste and cook for 1 minute. Add the chicken stock, coconut milk, salt and pepper and cook until reduced slightly, about 10 minutes. Add the cinnamon sticks and mango and cook until reduced slightly, about 10 minutes. Reduce the heat to low, add the chicken and cook until tender, about 15 minutes. Remove the chicken to a bowl and discard the cinnamon stick and mango pieces. Add the dried coconut and the remaining 1/2 cup cashews and cook until slightly thickened, about 10 minutes more. Remove from the heat, return the chicken to the pot and fold in the green onions, cilantro and mint and season with salt, pepper and honey, if needed.
- To serve: Spoon the rice into bowls and ladle some chicken curry over.
COCONUT RICE WITH GREEN ONIONS RECIPE
Provided by oldbklady
Number Of Ingredients 9
Steps:
- Melt the butter in a medium saucepan over medium-high heat. Add the onions and cook, until soft until soft, about 2 minutes. Add the rice and stir to coat the grains in the butter. Add the coconut milk, water, salt and pepper and bring to a boil, stir once, cover the pot, reduce the heat to medium-low and cook until tender, about 16 minutes. Remove from the heat and let the rice sit for 5 minutes. Uncover and fluff with a fork. Fold in the green onion and let sit 5 minutes before serving.
COCONUT GINGER RICE
Make and share this Coconut Ginger Rice recipe from Food.com.
Provided by Sueie
Categories Rice
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat broth, coconut milk and ginger to boiling in saucepan over medium-high heat.
- Stir in rice.
- Heat to boiling, reduce heat.
- Cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
- Add lemon rind and green onions; fluff rice lemon rind and onions lightly with fork to mix.
- Garnish with coconut and lemon slices.
Nutrition Facts : Calories 141.8, Fat 1.2, SaturatedFat 0.7, Sodium 255.3, Carbohydrate 27.8, Fiber 0.9, Sugar 1, Protein 4
COCONUT RICE WITH PEAS
Traditional accompaniments for jerk chicken are savory rice with crowder peas or red beans, plantains, sweet potatoes or yams, and a fried corn bread called festival. I had the idea to make my rice with coconut milk and fresh spring peas, which may not please purists, but it's delicious.
Provided by David Tanis
Categories dinner, weekday, side dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Put coconut oil in a heavy saucepan over medium heat. Add onion and let cook until softened and lightly browned, about 5 minutes.
- Add rice, salt and ginger, and stir to coat. Let rice sizzle for a minute, then add coconut milk and 2 1/2 cups water. Bring to a simmer, then turn heat to low and put on a tightfitting lid.
- Cook for 20 minutes, then turn off heat and let rest 10 minutes. Fluff rice and stir in peas. Transfer to serving bowl and garnish with toasted coconut.
Nutrition Facts : @context http, Calories 259, UnsaturatedFat 1 gram, Carbohydrate 42 grams, Fat 8 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 152 milligrams, Sugar 2 grams
COCO RICE WITH GREEN ONIONS
Unsweetened coconut can be found in most Asian stores. I find it in our stores here in Iowa around the hoildays.
Provided by Charlotte J
Categories Long Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a medium saucepan over medium-high heat.
- Add onion; saute 2 minutes or until tender, stirring constantly.
- Add rice and turmeric; saute until rice becomes yellow.
- Stir in unsweetened coconut.
- Add broth and 1/2 cup water; bring to a boil. Reduce heat to low and season with salt and pepper.
- Cover and simmer 20 minutes or until tender.
- Turn off heat, uncover, and let stand 5 minutes.
- Fluff with a fork.
- Stir in green onions and serve.
Nutrition Facts : Calories 245.6, Fat 7.1, SaturatedFat 3.5, Sodium 117.1, Carbohydrate 41.6, Fiber 3.2, Sugar 2.6, Protein 4.5
More about "coconut rice with green onions recipes"
SWEET AND SAVORY COCONUT RICE - OUR BEST …
From ourbestbites.com
4/5 (1)
- Combine rice, coconut milk, water, salt, vinegar, and sugar in a saucepan and bring to a boil Turn heat to low and cover for 20 minutes or until most of the liquid is absorbed. Allow to stand 5 minutes. Add green onions, black pepper (if desired), and additional salt if necessary.
PERFECT COCONUT RICE (WITH A SECRET …
From minimalistbaker.com
5/5 (14)Calories 194 per servingCategory Side Dish
COCONUT-GREEN ONION JASMINE RICE
From blog.williams-sonoma.com
Estimated Reading Time 3 mins
COCONUT RICE (FLUFFY, NOT GLUEY!) | RECIPETIN …
From recipetineats.com
BEST COCONUT RICE RECIPE - HOW TO MAKE …
From delish.com
SAVORY COCONUT RICE RECIPE – STATE OF DINNER …
From stateofdinner.com
EASY COCONUT JASMINE RICE - COOKING FOR …
From cookingformysoul.com
COCONUT RICE - BETTER HOMES & GARDENS
From bhg.com
TOASTED COCONUT–GREEN ONION JASMINE RICE | WILLIAMS SONOMA
From williams-sonoma.com
EASY COCONUT RICE – A COUPLE COOKS
From acouplecooks.com
GINGER PEANUT CHICKEN WITH COCONUT RICE RECIPE - PINCH OF YUM
From pinchofyum.com
SIMPLE VEGAN COCONUT RICE - THIS SAVORY VEGAN
From thissavoryvegan.com
PAGE NOT FOUND • INSTAGRAM
From instagram.com
EASY COCONUT RICE - KAWALING PINOY
From kawalingpinoy.com
HOW TO COOK THE BEST COCONUT RICE | FOODIECRUSH.COM
From foodiecrush.com
KERALA-STYLE VEGETABLE KORMA RECIPE - NYT COOKING
From cooking.nytimes.com
FAVORITE COCONUT RICE — LET'S DISH RECIPES
From letsdishrecipes.com
CHICKEN FRIED RICE | THE MODERN PROPER
From themodernproper.com
EASY COCONUT RICE - RECIPE GIRL
From recipegirl.com
HONEY GARLIC CHICKEN TENDERLOIN RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
BASMATI COCONUT RICE - COOK NOURISH BLISS
From cooknourishbliss.com
HOMECOOKINGSHOW ON INSTAGRAM: "CORIANDER RICE |EASY LUNCH …
From instagram.com
You'll also love