COCONUT TOFFEE
Provided by Aarti Sequeira
Categories dessert
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Line an 8-inch square baking pan with parchment paper overlapping the sides (for easy lifting).
- In a heavy bottomed 3-quart saucepan over medium heat, mix the sugar and the water over medium heat. Cook until the mixture reaches the soft ball consistency, or a temperature of 235 degrees F on a candy thermometer. Stir in the coconut, cardamom and add food coloring, if using. (The toffee should be a pale, gentle pink.)
- Quickly spread the mixture evenly into the prepared pan, firmly pressing it into the corners. Allow it to cool and harden (takes a number of hours!). Cut or break into delicate squares or pieces and enjoy!
EASY COCONUT TOFFEE BARS
I have no clue where I got this recipe, but it is easy and delicious. The bars are full of chocolate, coconut, pecans and toffee and condensed milk, so how can they be bad.
Provided by mandabears
Categories Bar Cookie
Time 25m
Yield 48 squares
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Spray a 13 x 9 pan with cooking spray,.
- Combine graham cracker crumbs, toffee bits, pecans and melted butter.
- Press into 13 x 9 pan.
- Sprinkle semi sweet morsels evenly over crust.
- Sprinkle with coconut.
- Pour condensed milk over coconut layer.
- Bake for 20 minutes or until golden brown.
- Cool completely.
- Cut into bars.
Nutrition Facts : Calories 125.7, Fat 7.8, SaturatedFat 4.3, Cholesterol 8.3, Sodium 46.5, Carbohydrate 13.1, Fiber 0.9, Sugar 11, Protein 1.5
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