Coconut Toffee 2 Recipes

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COCONUT TOFFEE

Provided by Aarti Sequeira

Categories     dessert

Time 1h

Yield 10 to 12 servings

Number Of Ingredients 6



Coconut Toffee image

Steps:

  • Line an 8-inch square baking pan with parchment paper overlapping the sides (for easy lifting).
  • In a heavy bottomed 3-quart saucepan over medium heat, mix the sugar and the water over medium heat. Cook until the mixture reaches the soft ball consistency, or a temperature of 235 degrees F on a candy thermometer. Stir in the coconut, cardamom and add food coloring, if using. (The toffee should be a pale, gentle pink.)
  • Quickly spread the mixture evenly into the prepared pan, firmly pressing it into the corners. Allow it to cool and harden (takes a number of hours!). Cut or break into delicate squares or pieces and enjoy!

Baking spray
1 1/2 cups sugar
1/2 cup water
2 cups unsweetened desiccated coconut (also called finely grated)
Pinch ground cardamom
Drop pink food coloring, optional

EASY COCONUT TOFFEE BARS

I have no clue where I got this recipe, but it is easy and delicious. The bars are full of chocolate, coconut, pecans and toffee and condensed milk, so how can they be bad.

Provided by mandabears

Categories     Bar Cookie

Time 25m

Yield 48 squares

Number Of Ingredients 7



Easy Coconut Toffee Bars image

Steps:

  • Preheat oven to 350°F.
  • Spray a 13 x 9 pan with cooking spray,.
  • Combine graham cracker crumbs, toffee bits, pecans and melted butter.
  • Press into 13 x 9 pan.
  • Sprinkle semi sweet morsels evenly over crust.
  • Sprinkle with coconut.
  • Pour condensed milk over coconut layer.
  • Bake for 20 minutes or until golden brown.
  • Cool completely.
  • Cut into bars.

Nutrition Facts : Calories 125.7, Fat 7.8, SaturatedFat 4.3, Cholesterol 8.3, Sodium 46.5, Carbohydrate 13.1, Fiber 0.9, Sugar 11, Protein 1.5

1 cup graham cracker crumbs
1 cup English toffee bits
1 cup pecans, chopped
1/2 cup butter, melted
12 ounces semisweet chocolate morsels
7 ounces shredded coconut
14 ounces condensed milk

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