Cocoon Cookies Recipe 475
ADELAIDE'S COCOONS
My Grandma made these every Christmas. These are the best cookies ever. I can eat them any time of the year, it doesn't have to be Christmas.
Provided by Stacey Lawson @slawson
Categories Cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cream butter and 1/4 cup of confectioner's sugar.
- Add vanilla, almond extract, and water.
- Blend in flour.
- Add chopped pecans.
- Form into small finger rolls by rolling in flour.
- Bake in 350 degree oven for 20 minutes. These will not brown like a typical cookie.
- While hot, roll in remaining confectioner's sugar.
COCOON COOKIES RECIPE - (4.7/5)
Provided by SandrahCarter
Number Of Ingredients 6
Steps:
- 1. Cream sugar & butter 2. Add vanilla & water 3. Add flour (slowly) & mix well 4. Add pecans & mix well. 5. Put in rerigerator until stifened (1/2 - 1 hour) 6. Shape into small cocoons (whatever shape wanted) & bake 7. Bake at 300 degrees for 20 minutes or until light brown. 8. Roll in sifted powdered sugar while hot & place on wax paper to cool.
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