COD & POTATO TAPAS
These are delicious. I first tasted them in Kensington Market at a Portugese bakery. Later I saw them at a Tapas Bar. I don't know the Spanish name for them but one of my cheffy buddies got me the recipe.
Provided by conniecooks
Categories Spanish
Time 13h45m
Yield 60 pieces
Number Of Ingredients 9
Steps:
- Rinse and soak the cod 12 hours or overnight in several changes of cold water.
- Drain, place in a large saucepan. Cover with cold water and bring to a boil. Simmer until fish flakes easily when poked with a knife about 15 minutes.
- Drain , cool and remove skin and bones.
- Shred finely in the food processor making sure ther are no chunks.
- Combine cod, potatoes, onion, parsley , lemon juice, nutmeg and pepper. taste and adjust seasoning.
- Stir in eggs to form a firm , malleable mixture.
- Using a dessert spoon scoop up a heaping spoon full of cod mixture. With a second dessert spoon cupped over the first press and form a rounded oval allowing excess to fall back into bowl. Place on a tray. continue with rest of mixture.
- In 3 inches of oil heated to 375F deep fry ovals about 8 at a time till golden and crisp. Drain immediately.
- Serve with lemon and olives.
Nutrition Facts : Calories 41.5, Fat 0.5, SaturatedFat 0.1, Cholesterol 23.7, Sodium 669.8, Carbohydrate 2.4, Fiber 0.3, Sugar 0.2, Protein 6.5
ROASTED COD AND POTATOES
When one of my daughters, Emma, was young, there was a time when her main passion in life was potatoes, especially crispy ones. For one special occasion, I produced a classic French dish, potatoes Anna, in which potatoes are thin-sliced, drenched in butter, carefully layered and roasted until golden. This was an error, of course; potatoes Anna is a pain to make. Naturally, the demand was unrelenting thereafter. So, in an attempt to make the effort more rational, I cut down on the butter, cut short the preparation time by enlisting the aid of the broiler during the last few minutes of cooking, and decided to turn this one dish into something approaching an entire meal. In the last few minutes, before the potatoes were cooked through, I placed a thick fillet of fish on top of the potatoes. The result is a simple weeknight dish that I now make routinely, and one that even seems to impress the occasional guest.
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 1h
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400 degrees. Peel potatoes, and cut them into slices about 1/8-inch thick (a mandoline comes in handy here). Toss the potatoes in an 8-by-12-inch or similar size baking pan with 4 tablespoons of the oil or butter. Season the potatoes liberally, spread them evenly and place the pan in the oven.
- Cook for about 40 minutes, checking once or twice, until the potatoes are tender when pierced with a thin-bladed knife and have begun to brown on top. Remove the potatoes from the oven. Turn on the broiler, and adjust the rack so that it is 4 to 6 inches from the heat source.
- Top the potatoes with the fish, drizzle with the remaining oil or butter and sprinkle with some more salt and pepper. Broil until the fish is done, 6 to 10 minutes, depending on its thickness (a thin-bladed knife will pass through it easily). If at any point the top of the potatoes begins to burn, move the pan a couple of inches farther away from the heat source.
Nutrition Facts : @context http, Calories 453, UnsaturatedFat 18 grams, Carbohydrate 31 grams, Fat 22 grams, Fiber 4 grams, Protein 34 grams, SaturatedFat 3 grams, Sodium 973 milligrams, Sugar 1 gram
GARLIC POTATO TAPAS
This is a very different Tapa - it is almost like a potato salad - You'll like the flavor and it is great to serve along with other tapas. Serve 1/2 cup in small individual bowls . It is fun to have a tapa night when you are entertaining.There are lots of Tapas recipes here on Recipezaar. This recipe originated in Kraft's What's Cooking magazine
Provided by Bergy
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix mustard, Miricle Whip, garlic& pepper in a bowl.
- Stir in the potatoes and onions Refrigerate for at least 1 hour.
POTATO TAPAS
Make and share this Potato Tapas recipe from Food.com.
Provided by acoats
Categories One Dish Meal
Time 40m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Stir all ingredients.
- bake in casserole dish 10 minute.
Nutrition Facts : Calories 215.4, Fat 6.2, SaturatedFat 1.9, Cholesterol 253.8, Sodium 560, Carbohydrate 28.6, Fiber 3.3, Sugar 2.7, Protein 11
More about "cod potato tapas recipes"
FRIED COD FISH BALL TAPAS (BOLAS DE BACALAO FRITO) RECIPE
From thespruceeats.com
4.4/5 (24)Total Time 25 hrsCategory AppetizerCalories 719 per serving
CROQUETAS DE BACALAO - SPANISH SALT COD TAPAS | BASCO …
From bascofinefoods.com
BAKED COD WITH POTATOES RECIPE | FOOD FROM PORTUGAL
From foodfromportugal.com
COD WRAPPED IN CRISPY POTATOES WITH A DILL AND CAPER …
From closetcooking.com
WHIPPED SALT COD SPREAD (BRANDADE DE MORUE) RECIPE …
From seriouseats.com
ROASTED COD AND POTATOES WITH THYME - FOOD & WINE
From foodandwine.com
THE ULTIMATE SPANISH COD RECIPE WITH TOMATO SAUCE
From spainonafork.com
4 CLASSIC SPANISH TAPAS USING POTATOES - SPAIN ON A FORK
From spainonafork.com
3 SPANISH SEAFOOD TAPAS YOU WON´T BE ABLE TO RESIST
From spainonafork.com
SALT COD STUFFED PIQUILLO PEPPERS - CAROLINE'S COOKING
From carolinescooking.com
COD FISH RECIPE WITH SPANISH PAPRIKA | THE SPANISH …
From thespanishcuisine.com
CLASSIC SPANISH COD FRITTERS | EASY & DELICIOUS TAPAS RECIPE
From spainonafork.com
5/5 (1)Category Appetizer, Main CourseCuisine SpanishCalories 200 per serving
SPANISH COD FRITTERS {EASY TAPAS RECIPE} - THE TORTILLA …
From thetortillachannel.com
Cuisine SpanishCategory Snack, Appetizer, StarterServings 14Published May 17, 2021
CLASSIC ONE-PAN SPANISH COD WITH POTATOES & PEAS | EASY …
From spainonafork.com
5/5 (5)Category Main CourseCuisine SpanishCalories 991 per serving
BEST ROASTED COD AND POTATOES RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
ANGELA HARTNETT'S TAPAS SELECTION RECIPE - BBC FOOD
From bbc.co.uk
SALT COD TAPAS TWO WAYS - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
SHEET PAN COD AND POTATOES RECIPE - REAL SIMPLE
From realsimple.com
RECIPE: SHEET PAN SUPPER: COD AND POTATOES | WHOLE FOODS MARKET
From wholefoodsmarket.com
You'll also love