SWEET POTATO PINEAPPLE PIE
My sis makes this every year and brings over for Thanksgiving dinner.
Provided by Jill Cooks
Categories Pies
Number Of Ingredients 8
Steps:
- 1. Boil potatoes until tender. Peel potatoes while warm, put into a large bowl and mash.
- 2. Preheat oven to 350. To potatoes, add rest of ingredients and stir well. Pour into unbaked crust. Bake 45 minutes until light brown.
SWEET POTATO PINEAPPLE CASSEROLE
A super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas.
Provided by DELORA
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Yield 9
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
- Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
- Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.
Nutrition Facts : Calories 103.1 calories, Carbohydrate 17 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 2.4 g, Sodium 53 mg, Sugar 9.8 g
SWEET POTATO PINEAPPLE BAKE
Not only is this side yummy, but it's quick because it calls for canned yams, I got the idea from my sister...I just added the pineapple.-May Evans, Corinth, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, mash the sweet potatoes. Stir in the pineapple, pecans, brown sugar and butter. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with marshmallows. Bake 5 minutes longer or until marshmallows are lightly browned.
Nutrition Facts : Calories 394 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 92mg sodium, Carbohydrate 74g carbohydrate (31g sugars, Fiber 7g fiber), Protein 4g protein.
PINEAPPLE SWEET POTATO PIE
Make and share this Pineapple Sweet Potato Pie recipe from Food.com.
Provided by Derf2440
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare pastry shell, set aside.
- Combine sweet potatoes, brown sugar, half and half, egg, butter, 1/2 teaspoon vanilla, cinnamon, nutmeg and salt, mix well.
- Pour into pastry shell.
- Bake at 425 degrees, 25 to 30 minutes, or until set in centre, cool.
- Drain pineapple, reserving 1/2 cup juice.
- Pour reserved juice into small saucepan.
- Add cornstarch, stir until dissolved.
- Cook, stirring constantly, until thickened and translucent.
- Stir in ginger and remaining 1/2 teaspoon vanilla
- Cut pineapple slices in half, arrange pineapple over pie in a pinwheel pattern, spoon topping over pineapple.
- Garnish with whipped cream.
PINEAPPLE SWEET POTATO PIE
This tasty pie will surprise your guests, who will have no idea how well pineapple and sweet potatoes go together. If sweet potatoes are hard to find, substitute 1 can (16 oz.) pumpkin instead.
Provided by Nana Lee
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare pastry shell; set aside.
- Combine potatoes, sugar, half & half, butter, 1/2 teaspoon vanilla, cinnamon, nutmeg, salt and egg; mix well.
- Pour into pastry shell.
- Bake at 425°F, 25 to 30 minutes; cool.
- Drain pineapple, reserving 1/2 cup juice. Dissolve cornstarch in reserved juice in a saucepan on your stovetop.
- Cook, stirring constantly, until thickened and translucent.
- Add remaining 1/2 teaspoon vanilla.
- This will be a topping for the pie.
- Arrange pineapple over pie.
- Spoon topping over fruit.
Nutrition Facts : Calories 440.6, Fat 16.5, SaturatedFat 6.1, Cholesterol 49.2, Sodium 342.5, Carbohydrate 69.9, Fiber 4, Sugar 40.5, Protein 5.1
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