Sweet Potato Pineapple Pie Recipes

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SWEET POTATO PINEAPPLE PIE

My sis makes this every year and brings over for Thanksgiving dinner.

Provided by Jill Cooks

Categories     Pies

Number Of Ingredients 8



Sweet Potato Pineapple Pie image

Steps:

  • 1. Boil potatoes until tender. Peel potatoes while warm, put into a large bowl and mash.
  • 2. Preheat oven to 350. To potatoes, add rest of ingredients and stir well. Pour into unbaked crust. Bake 45 minutes until light brown.

3 or 4 large sweet potatoes
1/4 cup evaporated milk
2 teaspoons vanilla
1 stick butter, melted
3 eggs beaten
1 1/2 cups sugar
1 small can crushed pineapple, drained
9 inch unbaked pie crust

SWEET POTATO PINEAPPLE CASSEROLE

A super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas.

Provided by DELORA

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Yield 9

Number Of Ingredients 4



Sweet Potato Pineapple Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
  • Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
  • Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.

Nutrition Facts : Calories 103.1 calories, Carbohydrate 17 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 2.4 g, Sodium 53 mg, Sugar 9.8 g

3 sweet potatoes
½ cup crushed pineapple with juice
¼ cup packed light brown sugar
3 tablespoons butter

SWEET POTATO PINEAPPLE BAKE

Not only is this side yummy, but it's quick because it calls for canned yams, I got the idea from my sister...I just added the pineapple.-May Evans, Corinth, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 6



Sweet Potato Pineapple Bake image

Steps:

  • In a large bowl, mash the sweet potatoes. Stir in the pineapple, pecans, brown sugar and butter. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with marshmallows. Bake 5 minutes longer or until marshmallows are lightly browned.

Nutrition Facts : Calories 394 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 92mg sodium, Carbohydrate 74g carbohydrate (31g sugars, Fiber 7g fiber), Protein 4g protein.

1 can (29 ounces) cut sweet potatoes, drained
1 can (8 ounces) crushed pineapple
3 tablespoons chopped pecans
2 tablespoons brown sugar
2 tablespoons butter, melted
3/4 cup miniature marshmallows

PINEAPPLE SWEET POTATO PIE

Make and share this Pineapple Sweet Potato Pie recipe from Food.com.

Provided by Derf2440

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12



Pineapple Sweet Potato Pie image

Steps:

  • Prepare pastry shell, set aside.
  • Combine sweet potatoes, brown sugar, half and half, egg, butter, 1/2 teaspoon vanilla, cinnamon, nutmeg and salt, mix well.
  • Pour into pastry shell.
  • Bake at 425 degrees, 25 to 30 minutes, or until set in centre, cool.
  • Drain pineapple, reserving 1/2 cup juice.
  • Pour reserved juice into small saucepan.
  • Add cornstarch, stir until dissolved.
  • Cook, stirring constantly, until thickened and translucent.
  • Stir in ginger and remaining 1/2 teaspoon vanilla
  • Cut pineapple slices in half, arrange pineapple over pie in a pinwheel pattern, spoon topping over pineapple.
  • Garnish with whipped cream.

1 9 inch pie shell, unbaked
2 cups mashed, cooked sweet potatoes
2/3 cup firmly packed brown sugar
1/4 cup half-and-half
1 egg, beaten
2 tablespoons butter or 2 tablespoons margarine, melted
1 teaspoon vanilla, divided
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 (15 1/4 ounce) can sliced pineapple, , in its own juice,undrained
1 teaspoon cornstarch
1 teaspoon minced candied ginger

PINEAPPLE SWEET POTATO PIE

This tasty pie will surprise your guests, who will have no idea how well pineapple and sweet potatoes go together. If sweet potatoes are hard to find, substitute 1 can (16 oz.) pumpkin instead.

Provided by Nana Lee

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 12



Pineapple Sweet Potato Pie image

Steps:

  • Prepare pastry shell; set aside.
  • Combine potatoes, sugar, half & half, butter, 1/2 teaspoon vanilla, cinnamon, nutmeg, salt and egg; mix well.
  • Pour into pastry shell.
  • Bake at 425°F, 25 to 30 minutes; cool.
  • Drain pineapple, reserving 1/2 cup juice. Dissolve cornstarch in reserved juice in a saucepan on your stovetop.
  • Cook, stirring constantly, until thickened and translucent.
  • Add remaining 1/2 teaspoon vanilla.
  • This will be a topping for the pie.
  • Arrange pineapple over pie.
  • Spoon topping over fruit.

Nutrition Facts : Calories 440.6, Fat 16.5, SaturatedFat 6.1, Cholesterol 49.2, Sodium 342.5, Carbohydrate 69.9, Fiber 4, Sugar 40.5, Protein 5.1

9 inches pastry shells, unbaked
2 cups cooked mashed sweet potatoes
2/3 cup brown sugar
1/4 cup half-and-half cream
2 tablespoons butter or 2 tablespoons margarine, melted
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 egg, beaten
1 (15 1/4 ounce) can del monte pineapple slices in juice
1 teaspoon cornstarch

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