Coffee And Donut Milkshakes Recipes

COFFEE AND DONUT MILKSHAKES

This recipe was inspired by a local cupcake store that blends any of their gourmet cupcake flavors with ice cream. I thought that sounded interesting, so I made this version for ZWT 9 Coffee Plantation Challenge. I used all vanilla ice cream, but using half coffee ice cream and half vanilla would work also.

Provided by Chef Jean

Categories Frozen Desserts

Time 8m

Yield 4 serving(s)

Number Of Ingredients 7

Coffee and Donut Milkshakes image

Steps:

Combine all ingredients in a blender and process until smooth.
Mix the cinnamon and sugar in a shallow dish.
Wet the rim of the glass with a little coffee or milk and coat it in cinnamon sugar before pouring the milkshake inches.

Ingredients

1 cup coffee, cold
1 cup milk
3 cups vanilla ice cream
2 doughnuts, yeast, glazed
4 ice cubes
cinnamon, for rim
sugar, for rim

COFFEE AND DONUTS ICE CREAM

Frozen breakfast! Inspired by New York City donut shops. I've been making this for years, I can't believe one of the big companies hasn't made it yet.

Provided by JOHNN11102

Categories Desserts Frozen Dessert Recipes Ice Cream

Time 6h40m

Yield 10

Number Of Ingredients 6

Coffee and Donuts Ice Cream image

Steps:

Crumble or chop the crullers into small pieces. Do not over chop into crumbs, but make a variety of piece sizes. Set the doughnut pieces aside.
Gently heat the milk in a saucepan over low heat until hot but not boiling, and stir in the instant coffee granules until dissolved. Remove the milk mixture from the heat, and allow to cool.
Place the eggs in a mixing bowl, and beat for 3 minutes with an electric mixer until light, adding sugar about 2 tablespoons at a time until the sugar has been incorporated. Beat for 1 more minute, then beat the milk mixture and heavy cream into the eggs on low speed, until the mixture is smooth and creamy.
Place the mixture into an ice cream maker, and freeze according to manufacturer's instructions. When the ice cream is firm but not hard, lightly mix in the doughnut pieces. Pack the ice cream into a covered airtight container, and freeze for 6 to 8 hours, to ripen the flavor and firm the ice cream. Let the ice cream stand at room temperature for about 10 minutes before scooping into servings.

Nutrition Facts : Calories 346 calories, Carbohydrate 28.2 g, Cholesterol 104.4 mg, Fat 24.7 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 12.8 g, Sodium 190.3 mg, Sugar 19.1 g

Ingredients

4 marble crullers (fried twisted stick doughnuts)
1 cup milk
2 tablespoons instant coffee granules
2 eggs
¾ cup white sugar
2 cups heavy cream

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Remove the dough from the can and lay it flat on a floured surface. Now fold one half over the other half. Using a donut or cookie cutter, cut out 1-1/2 to 2-inch diameter rounds. Punch out a small hole in the middle using the end of a pastry tip or small round cutter. Arrange the donuts on the prepared baking sheet.
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While the donuts cool, make the glaze. In a bowl, mix together the powdered sugar, 3 tablespoons milk and the coffee until smooth. If the mixture seems too thick, add more cream (1 tablespoon at a time) until smooth. Whisk in the melted chocolate until smooth. Dip the tops of the donuts into the glaze. Add sprinkles if desired (but leave two donuts sprinkle-free for your milkshakes). Place iced donuts on a wire baking rack to dry.

Coffee And Donut Milkshakes Recipes

COFFEE AND DONUT MILKSHAKES

COFFEE AND DONUTS ICE CREAM

Frozen breakfast! Inspired by New York City donut shops. I've been making this for years, I can't believe one of the big companies hasn't made it yet.

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