Toffee Chip Fudge Recipes

Steps:

• Lightly coat 9 by 13-inch baking pan with butter-flavored cooking spray. In a large saucepan over medium heat, combine butter, sugar, evaporated milk, and espresso powder. Stirring constantly, bring to a rolling boil for 10 minutes.
• Remove from heat and stir in chocolate chips and marshmallows until blended. Pour into prepared pan. Sprinkle toffee chips evenly over fudge and pat lightly. Cool until set, about 3 to 4 hours. Cut into bite-sized squares.

Steps:

• In a large microwave-safe mixer bowl, combine the butter, milk and chocolate chips.
• Microwave on HIGH for 1-1/2 to 2 minutes or until butter and chocolate chips are melted.
• Stir in confectioners' sugar and vanilla; beat at medium speed, scraping bowl often, until smooth (2 to 3 minutes).
• By hand, stir in 1/2 cup toffee chips. Spread in a buttered 8-inch square baking pan.
• Sprinkle 2 tablespoons toffee chips over top; gently press into fudge.
• Cover; refrigerate until firm (1 to 1-1/2 hours).
• Cut into squares.
• Store refrigerated in airtight container.

Steps:

• Line a 13-in. x 9-in. pan with foil and grease the foil with 1-1/2 teaspoons of butter; set aside. In a large heavy saucepan, melt the remaining butter over low heat. Add the next six ingredients. Cook and stir constantly until smooth. (Mixture will first appear separated; continue stirring until fully blended). Remove from the heat; stir in the marshmallow creme and extracts until well blended. Stir in nuts., Spread into prepared pan. Refrigerate until set. Lift out of pan and remove foil; cut into squares. Store in the refrigerator.