COFFEE AND SPICE SMOKED TRI-TIP
This is a version of a recipe that was emailed to me by Williams-Sonoma. The recipe called for their coffee and spice rub. Fortunately, I was able to develop an alternative to the purchased rub. Serve this with flour tortillas, Spanish rice and recipe #237848.
Provided by PaulaG
Categories Roast Beef
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- To prepare the rub: Place the ingredients in a heated heavy skillet.
- Shake together and allow to toast for 1 minute or until mixture begins to release a strong aroma.
- Pour into a spice or coffee grinder and grind to a coarse powder.
- Rub the tri-tip on all sides with the spice rub; sprinkle with salt to taste.
- Place meat in a sealable plastic bag, seal and place in the refrigerator for 8 hours or overnight.
- Remove the meat from the plastic bag and place on rack of smoker that has been preheated to 225deg.
- Combine the maple syrup and hot sauce; begin basting every 1/2 hour after the first hour.
- Smoke the tri-tip until an instant read thermometer inserted into the center registers 130deg. for medium-rare (approximately 2 to 3 hours).
- Transfer the meat to a carving board, cover loosely with aluminum foil and let rest for 20 minutes.
- Slice the meat thinly across the grain and arrange on a warmed serving platter, sprinkle with salt.
- Serve with chipotle guacamole and Spanish rice.
Nutrition Facts : Calories 345.9, Fat 20.3, SaturatedFat 8, Cholesterol 98.3, Sodium 341.6, Carbohydrate 10.1, Fiber 0.5, Sugar 8.2, Protein 29.5
SPICE RUBBED TRI-TIP
Provided by Food Network
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- Preheat the grill to medium.
- Sprinkle each seasoning onto a cutting board. Take the tri-tips and roll them over the sprinkled seasonings, making sure to coat all sides evenly.
- Place the tri-tips on the grill at a 45 degree angle to establish grill marks and cook about 35 minutes, or until desired doneness. Remove the tri-tips from the grill and let the meat rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes.
ALL-PURPOSE CALIFORNIA BEEF RUB
A good rub makes grilling or roasting easy. This one combines the best of the salt-pepper-garlic notes of Santa Maria-style barbecue with the depth of coffee and clove. Diners will be hard-pressed to place its complex flavor until you tell them the components. The rub is easy to double and keeps for a long time in a jar or a zipper-lock bag. It should stay on the meat for at least two hours, but overnight is best.
Provided by Kim Severson
Categories easy
Time 5m
Yield About 1/3 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients and store in an airtight container.
Nutrition Facts : @context http, Calories 58, UnsaturatedFat 0 grams, Carbohydrate 13 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 40 milligrams, Sugar 5 grams, TransFat 0 grams
SPICED COFFEE
I've found that those who aren't necessarily coffee fans often change their tune when they get a whiff of this chocolaty coffee drink. I like to serve up a big batch at parties. -Joanne Holt, Bowling Green, Ohio
Provided by Taste of Home
Time 2h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine coffee, sugar, chocolate syrup and extract. Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Add to slow cooker. Cook, covered, on low 2-3 hours., Discard spice bag. If desired, serve coffee with cinnamon sticks.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
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