COFFEE CAKE MIX
Keep this handy mix in your pantry and you can whip up a last-minute coffee cake in no time. Cinnamon and nutmeg provide a delicious homemade taste that's better than any boxed mix. It makes a wonderful gift. -Linnea Rein, Topeka, Kansas
Provided by Taste of Home
Time 15m
Yield 1 cake (9 servings per batch).
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first eight ingredients. Cut in shortening until mixture is crumbly. In a small bowl, combine the topping mix ingredients. Store both mixes in separate airtight containers in a cool, dry place for up to 6 months. Yield: 2 batches (9 cups cake mix, 1-1/3 cups topping)., To prepare coffee cake: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup. In a large bowl, combine the eggs, water and 4-1/2 cups cake mix just until blended. , Transfer to a greased 9-in. square baking pan. Sprinkle with 2/3 cup topping mix. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Serve warm.
Nutrition Facts : Calories 373 calories, Fat 15g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 227mg sodium, Carbohydrate 54g carbohydrate (29g sugars, Fiber 2g fiber), Protein 6g protein.
COFFEE CAKE
This recipe is a favorite of my father's, especially on Father's Day.
Provided by foodilove
Categories Desserts Cakes Cake Mix Cake Recipes Coffee Cake
Time 55m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch casserole dish.
- Mix yellow cake mix, vanilla pudding mix, milk, vegetable oil, eggs, butter, and vanilla extract together in a bowl. Pour half the batter into the prepared casserole dish; spread evenly.
- Stir brown sugar, walnuts, and cinnamon together in a bowl; sprinkle over batter in the casserole dish. Pour remaining batter over walnut mixture.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes.
Nutrition Facts : Calories 255.1 calories, Carbohydrate 31 g, Cholesterol 32.7 mg, Fat 13.8 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 2.1 g, Sodium 220.1 mg, Sugar 22 g
EASY APPLE COFFEE CAKE
An easy-to-make cake with a beautiful layer of apples in the middle. This is wonderful served warm with a scoop of ice cream.
Provided by Carol Semenuk
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together the cake mix and instant pudding mix. Add the eggs, sour cream and oil, mix until well blended. In a small bowl combine the sugar, cinnamon and walnuts.
- Pour half of the batter into the prepared pan, then place a layer of sliced apples over the batter and sprinkle with half of the cinnamon walnut mixture. Pour the remaining batter over the top and repeat with the remaining apples and cinnamon walnut mixture.
- Bake for 60 to 70 minutes in the preheated oven. Cool for 1/2 hour before removing from pan to cool completely.
Nutrition Facts : Calories 456.9 calories, Carbohydrate 59.4 g, Cholesterol 71.3 mg, Fat 23.2 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 5.3 g, Sodium 430.8 mg, Sugar 39.7 g
EASY CAKE MIX COFFEE CAKE (ALSO KNOWN AS BREAKFAST CAKE)
This is a quick and easy way to turn a regular cake mix into something special. We serve this with eggs and bacon on a Sunday morning!
Provided by luv2cookinpa
Categories Breads
Time 1h5m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Beat together first four ingredients. Then add eggs one at a time - ( but beat less than two minutes).
- Pour 1/2 batter in a 9x13 pan or Bundt pan and pour 3/4 of the filling on top. Pour remaining batter over filling. Sprinkle remaining filling on top (not too much though as the sugar can burn).
- Bake at 350°F for 55 minutes (usually not this long).
- Glaze-----Heat glaze ingredients until near boiling and glaze while cake is still warm from oven.
- NOTES---I have found that the glaze is hit or miss, some people like it some do not. I have started experimenting with different glazes and have found that a thicker glaze works better for my taste -- DH says it doesn't even need a glaze the cake is so good!
Nutrition Facts : Calories 676.7, Fat 33.4, SaturatedFat 6.5, Cholesterol 115.1, Sodium 655.2, Carbohydrate 89.6, Fiber 1, Sugar 66.6, Protein 6.1
STREUSEL COFFEE CAKE MIX
A recipe for a Streusel-topped coffeecake mix. This mix can be used to prepare *three* 9-inch coffeecakes. Each coffeecake serves 9.
Provided by Marg CaymanDesigns
Categories Breads
Time 45m
Yield 3 coffeecakes
Number Of Ingredients 13
Steps:
- To prepare the mixes: Combine the cake mix ingredients; set aside. Combine the first four Streusel ingredients; add pecans. Store both mixes in separate airtight containers in a cool dry place for up to 6 months. Yield: 3 batches (6 cups of cake mix, 2 1/4 cups of streusel).
- To prepare coffee cake: In a mixing bowl, combine 2 cups of cake mix, egg, milk and oil; mix well. Pour into a greased 9-in. square baking pan.
- Combine 3/4 cup streusel mix and butter; sprinkle over batter.
- Bake at 375°F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 9 servings per batch.
Nutrition Facts : Calories 2132.1, Fat 66.4, SaturatedFat 10, Cholesterol 86.4, Sodium 1985.4, Carbohydrate 366.2, Fiber 11.8, Sugar 205.7, Protein 28.8
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