COFFEE RAISIN BREAD
"This bread brings back memories of Easter mornings when I was a child and enjoyed toasted hot cross buns," pens Lois Head of Portland, Oregon.
Provided by Taste of Home
Time 3h15m
Yield 1 loaf (about 1-1/2 pounds, 16 slices).
Number Of Ingredients 11
Steps:
- Toss raisins with 1 tablespoon flour; set aside. In bread machine pan, place the coffee, oil, egg, salt, sugar, spices, yeast and remaining flour in order suggested by the manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the raisins.
Nutrition Facts : Calories 136 calories, Fat 3g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 227mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
MARGARET'S RAISIN BREAD
Provided by Trisha Yearwood
Time 1h10m
Yield 3 mini loaves
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Heavily grease and flour the insides of three empty 15-ounce cans. In a medium heatproof mixing bowl, pour the boiling water over the raisins and baking soda. Set aside to cool. In a medium mixing bowl, sift together the flour, sugar and salt. Stir in the bran flake crumbs. Lightly beat together the egg and oil, and stir into the flour mixture. Stir in the cooled raisins and water. Divide the batter evenly among the 3 cans, filling about three-quarters of the way up. Bake on the lowest rack until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Cool for about 10 minutes and run a knife along the sides of the can to remove. If packing as gifts, just wrap in the can!
COFFEE CAN RAISIN BREAD
I got this recipe years ago from my aunt's hometown newspaper recipe section, (she lived in Meridien, Miss.)I first used it when teaching home ec and had to have students make a faculty Thanksgiving luncheon. Have been making it ever since for Christmas gifts for friends and family--a perennial favorite!!
Provided by Nancy Smith
Categories Sweet Breads
Time 1h40m
Number Of Ingredients 10
Steps:
- 1. Mix raisins through baking soda in a saucepan and bring to a boil, boil 1 minute, cool to room temp. In large bowl, cream together shortening, eggs, sugar and vanilla extract. Add cooled raisin mixture. Stir together. Add flour, mixing gently, then stir in nuts. Bake in 3 greased and floured coffee cans (1 lb preferred, but can't find anymore so use 12 oz. coffee cans, or use two regular loaf pans, or 3 smaller sized). Bake in pre-heated 350 degree oven for 50-70 min, till toothpick comes out clean. Cool in cans 15 min. Remove, cool completely. Drop loaves back into coffee cans, seal with plastic lids. Keeps this way for days and improves with age. Yield: 3 loaves. Slices can be as thin or thick as needed or can be cut in half for more servings.
COFFEE CAN RAISIN BREAD
Two kinds of raisins beautify this humble quick bread. This is an unusual bread baked in 3 coffee cans. It must be started the night before.
Provided by STELLASMOM
Categories Quick Bread
Time 9h15m
Yield 15
Number Of Ingredients 8
Steps:
- Place the dark and golden raisins in a medium bowl. Dissolve baking soda in boiling water, and pour over raisins. Let stand overnight without stirring.
- Preheat the oven to 350 degrees F (175 degrees C). Grease three 1 pound sized coffee cans.
- In a large bowl, stir together the flour, sugar and salt. Stir in the raisins with their water, and the oil until well blended. Batter will be thick. Divide the batter evenly between the 3 cans.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted into the crown comes out clean. Lay cans on their side to loosen the bread as it cools.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 69.6 g, Fat 4.1 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 416.3 mg, Sugar 39.8 g
COFFEE CAN BREAD
I don't know why coffee can breads intrigue me but they do. Anytime I see a new recipe that says coffee can I file it away to try some day.
Provided by True Texas
Categories Yeast Breads
Time 1h
Yield 2 loafs
Number Of Ingredients 8
Steps:
- Mix in a small bowl the first 3 ingredients.
- Cover with a towel and let stand for 15 minutes.
- Mix next 4 ingredients. Add yeast mixture and flour. Mix all well.
- Divide dough into 2 greased 1 pound coffee cans. Put plastic lid on cans and allow to rise till lid pops off.
- Remove lids and place cans upright in 350 oven for 35 minutes or till desired brownness is reached.
Nutrition Facts : Calories 1480, Fat 29.4, SaturatedFat 10, Cholesterol 49.3, Sodium 1933, Carbohydrate 258.3, Fiber 8.3, Sugar 25.9, Protein 42
More about "coffee can raisin bread recipes"
HOBO BREAD, OLD FASHIONED RECIPE - THE SOUTHERN …
From thesouthernladycooks.com
4.9/5 (28)Category BreadCuisine American, SouthernTotal Time 2 hrs 5 mins
- Bring water to a boil, remove from heat, add raisins and let sit for one hour Do not pour off extra water. Whisk together flour, sugar, salt, baking soda in a large bowl. Pour in soaked raisins with extra water, vanilla extract and butter. Mix with a spoon
- Fold in nuts. Spray a 9 x 5 loaf pan with cooking spray. Spread dough in pan. Bake in preheated 350 degree oven for 45 to 50 minutes or until center tests done. Remove from oven and cool in pan for 10 minutes before removing. You could add a powdered sugar glaze to this bread if desired. Makes 1 loaf
BOSTON BROWN BREAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (20)Total Time 2 hrs 35 minsCategory Baking, Bread, Molasses, New EnglandCalories 260 per serving
CINNAMON RAISIN BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
RAISIN BREAD RECIPE - SOUTHERN LIVING
From southernliving.com
8 CINNAMON RAISIN BREAD RECIPES THAT'LL MAKE YOU FEEL …
From allrecipes.com
OLD-FASHIONED HOBO BREAD (BREAD IN A CAN) - FARMERS' …
From farmersalmanac.com
50 COFFEE CAKE AND SWEET BREAD RECIPES TO …
From southernliving.com
SUBSTITUTE FOR MILK IN BANANA BREAD | THE CAKE BOUTIQUE
From thecakeboutiquect.com
RAISIN DATE NUT BREAD BAKED IN A CAN – LOST RECIPES FOUND
From lostrecipesfound.com
COFFEE BREAD RECIPE/RAISIN COFFEE BREAD/MOCHA BREAD - YOUTUBE
From youtube.com
RAISIN COFFEE CAN BREAD - RECIPE - COOKS.COM
From cooks.com
NO KNEAD CINNAMON RAISIN BREAD - I HEART EATING
From ihearteating.com
COFFEE CAN RAISIN BREAD RECIPE | ALLRECIPES
From stage.element.allrecipes.com
OLD-FASHIONED BOSTON BROWN BREAD - THE SEASONED MOM
From theseasonedmom.com
I TRIED THE TIKTOK-FAMOUS RECIPE FOR COFFEE CAN SWEET POTATO …
From thekitchn.com
RECIPE(TRIED): COFFEE CAN RAISIN BREAD (NO YEAST) - RECIPELINK.COM
From recipelink.com
COFFEE CAN RAISIN BREAD - RECIPES - COOKS.COM
From cooks.com
RECIPE FOR HOMEMADE RAISIN BREAD - THE SPRUCE EATS
From thespruceeats.com
You'll also love