Coffee Cayenne Rubbed Sirloin Steak Recipes

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THICK CUT SIRLOIN WITH COWBOY COFFEE RUB

A great way to prepare a lesser expensive cut of steak. The rub will "lock in" the moisture over high heat, for a less fatty cut.

Provided by Tony G. @bigdaddy57

Categories     Beef

Number Of Ingredients 9



Thick Cut Sirloin with Cowboy Coffee Rub image

Steps:

  • Brush your steak with the olive oil
  • Mix all your rub ingredients;thoroughlly rub your steak with the rub, store refrigerated in a zip lock bag 2-24 hours.
  • Remove from the fridge, let stand at room temperature at least 30 mns.
  • Prepare coals to medium high to high heat. Cover and cook over direct heat 8 minutes per side for medium rare.

1 large thick cut sirloin steak
1 teaspoon(s) good olive oil
- rub
3 tablespoon(s) dark roast coffee, medium ground
1 teaspoon(s) garlic powder
1 teaspoon(s) smoked paprika
1 teaspoon(s) brown sugar
1 pinch(es) cayenne pepper
- fresh ground sea salt & pepper

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