Coffee Cordial Recipes
COFFEE CORDIAL
Family Circle Magazine Original recipe. Good on those chilly winter days for you and a few good friends. Goes well with Cappucino Cheesecake posted here in Zaar.
Provided by Dannygirl
Categories Beverages
Time 10m
Yield 7 cups
Number Of Ingredients 7
Steps:
- Combine coffee, orange peel, cinnamon and ginger in basket of coffee maker.
- Pour water into receptacle and brew as directed for coffee maker.
- Serve hot with liqueur and whipped topping.
- VARIATIONS: Substitute 1/2 tsp ground cinnamon for cinnamon stick.
COFFEE LIQUEUR
This is an easy recipe for making a coffee flavored liqueur. This can be used in any recipe that calls for coffee flavored liqueur, as a cordial alone, mixed with milk or more vodka, etc.
Provided by Cathie
Categories Drinks Recipes Coffee Drinks Recipes
Time 1h
Yield 32
Number Of Ingredients 5
Steps:
- In a 3 quart saucepan over medium heat, combine the sugar and water. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, stir in instant coffee, and allow to cool.
- When cool, stir in vanilla extract and vodka. Pour into clean bottles. Close bottles tightly, and store in a cool dark place.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 25.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 25.1 g
COFFEE CORDIAL
Looking to jazz up your java? Then this delish coffee drink, flavored with orange zest and brandy, should be on your to-make list.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield Makes 12 servings, about 1/3 cup each.
Number Of Ingredients 5
Steps:
- Dissolve coffee granules and sugar in boiling water in saucepan. Reheat just to boiling point.
- Stir in brandy. Pour evenly into 12 demitasse cups.
- Twist strips of zest; add 1 strip to each cup.
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 5 g, Protein 0 g
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- Choose Your Alcohol Base. For consistent results, use “neutral spirits”. People define this term in different ways. But for the purposes of making cordials, that means it should not have any added flavoring.
- Choose Your Flavor Infusions. For me, the most fun part of making cordials is playing with different flavors. You can use fruits, barks, herbs, spices, flowers, and even bacon (ever heard of bacon vodka?)
- Infuse your Alcohol. Now for the easy part, when your water infusion tastes right, drain off the water and replace it with alcohol. Close the jar and store it in a cool, dark place to infuse.
- Dilute Your Infused Alcohol. You don’t have to dilute your alcohol. If you are trying to make bacon or pepper vodka to make martinis, then you can strain your solids, and skip to step #6.
- Add Sweetener. You also don’t necessarily have to use this step. For dry flavors, like making bitters to mix in your Old-fashioned or Sazerac, just skip to step #6.
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