Coffee Cup Cookies Recipes
CHOCOLATE CHIP COOKIE IN A COFFEE CUP
I am here to tell you if you are one of those people that love a hot/warm cookie right from the oven then this is the treat for you. Talk about delicious, OH MY! Add a dollop or two of Ice cream, whipping cream and a cherry..I'd say you've got yourself quite a treat...it is that easy! Cooks 50-60 seconds in your...
Provided by Carole F
Categories Cookies
Number Of Ingredients 9
Steps:
- 1. In a coffee cup add 1 tablespoon of butter and melt in microwave (about 20 seconds)..remove from microwave and add; white sugar, brown sugar, several drops of vanilla extract and stir until blended well...add egg yolk, stir again, then add the scant 1/4 cup of flour and salt, stir one more time before adding the 2 T. of chocolate chips and stir one last time. YOU MUST DO IT IN THIS ORDER...or it won't turn out right. (trust me I know..I did it my way, and oh brother what a mess...directions are for a reason...learned my lesson..lol!)~Picture to the left is the melted butter..before adding other ingredients.
- 2. Microwave for 50-60 seconds..if using a large base cup then 50 seconds, if using a shallow deep cup then 60 seconds. ~Picture to the left is of the batter once you add all the other ingredients except the chocolate chips..which you add right after blending as shown in the cup.
- 3. REmove from Microwave and cool for a couple of minutes....eat immediately, or add vanilla ice cream to the mug with chocolate syrup or whipping cream and a cherry on top.
- 4. I ate mine after about 2 minutes out of the microwave plain..it was soft, yet it was amazing..as I ate it and it started cooling it got the crunch just like a baked chocolate chip cookie ( I have a picture of a spoonful of the cooled crunchy cookie on it, below the main picture)...What a great find, I will do this again and again...it is that good!
- 5. This is how good is was...notice I said WAS...gone in a flash!
- 6. All the ingredients and utensils you need..plus your microwave!
COFFEE CUP COOKIES
I found this recipe on Razze Dazzle Recipes.com, I love coffee and chocolate together.....yyyyuuuuummmmm.
Provided by Chef53Kathy
Categories Dessert
Time 1h55m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl beat the butter and cream cheese. Add the flour unti completely incorporated. Chill one hour. Shape into 24, 1 inch balls and press into mini-muffin pans being sure to cover the sides and bottoms. Place a chocolate kiss in each cookie.
- Beat together the egg, coffee, cocoa and sugar and spoon over each kiss. Bake on the upper middle rack of your oven at 325* for 22-25 minutes.
- Keep in a cool place in an airtight container or freeze.
Nutrition Facts : Calories 226.8, Fat 13.5, SaturatedFat 8.2, Cholesterol 45.9, Sodium 37.9, Carbohydrate 23.6, Fiber 0.7, Sugar 13.6, Protein 3.1
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