Grannys Danish Potato Salad Recipes

MOM'S DANISH POTATO SALAD

A easy-to-make inexpensive potato salad. The homemade dressing for this is really good and I feel what makes it so good, and works equally well with macaroni salad. This is my mom's recipe, and her mom made it before her. I use about 6 hard-boiled eggs because I like my potato salad with more eggs. The prep and cook time is only a estimate, as I've never timed how long it takes to make this. If you use mayo instead of Miracle Whip I'd suggest starting with only 1 T. sugar and adding more to taste as mayo is sweeter than Miracle Whip. And of course please feel free to adapt this recipe ingredient-wise to your familie's preferences.

Provided by Teresa M

Categories Potato

Time 40m

Yield 8 serving(s)

Number Of Ingredients 13

Mom's Danish Potato Salad image

Steps:

Combine first 6 ingredients and bring to a boil.
Gradually beat in well-beaten eggs.
Cook, stirring constantly until slightly thickened.
Remove from heat and add salad dressing.
Mix well and pour over potato, egg, celery, onion and relish.
Add more salt and pepper if desired.
Refrigerate until well-chilled and enjoy.

Ingredients

1/4 cup vinegar
1/4 cup water
6 tablespoons sugar
1/4 teaspoon salt
1 dash pepper
1 teaspoon mustard
2 eggs, well beaten
1 cup salad dressing (I use Miracle Whip, but you can you mayo or anything you like)
4 -5 cups potatoes, cooked and cubed
3 hard-boiled eggs
1/4 cup celery, diced
2 tablespoons onions, diced
1/4 cup sweet pickle relish

GRANDMA'S CREAMY POTATO SALAD

This potato salad is just like Grandma's.

Provided by Frank David

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Time 50m

Yield 6

Number Of Ingredients 10

Grandma's Creamy Potato Salad image

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool enough to handle, 10 to 15 minutes. Cut into cubes.
Mix mayonnaise, celery, onion, vinegar, mustard, salt, and pepper together in a large bowl. Add potatoes and mix to combine. Stir in eggs and sprinkle with paprika.

Nutrition Facts : Calories 538.1 calories, Carbohydrate 22.5 g, Cholesterol 162.2 mg, Fat 47.6 g, Fiber 2.7 g, Protein 7.3 g, SaturatedFat 7.7 g, Sodium 794.6 mg, Sugar 3.1 g

Ingredients

1 ½ pounds red potatoes, peeled
1 ½ cups mayonnaise
1 cup chopped celery
½ cup chopped onion
1 tablespoon white vinegar
1 tablespoon prepared yellow mustard
1 teaspoon salt
¼ teaspoon ground black pepper
4 hard-cooked eggs, chopped
1 teaspoon paprika, or to taste

GRAMMY'S GERMAN POTATO SALAD

This is a different potato salad for those who don't want a mayonnaise-based recipe. My family has enjoyed this for many years, and it is easy to adapt by adding more spices that suit your family.

Provided by KFREESE

Categories Side Dish Potato Side Dish Recipes

Time 35m

Yield 5

Number Of Ingredients 8

Grammy's German Potato Salad image

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 15 minutes; drain.
Put potatoes into a large bowl; add onion and stir.
Mix sugar, mustard, and salt together in a bowl. Stir just enough vinegar into the sugar mixture to form a paste; season with black pepper.
Whisk remaining vinegar and vegetable oil together in a separate bowl until smooth; stream into bowl with the paste, whisking continually to incorporate. Pour the dressing over the potato and onion mixture.
Cover the bowl with plastic wrap and let salad cool slightly, 5 to 10 minutes.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 64.3 g, Fat 11.4 g, Fiber 8.1 g, Protein 7.3 g, SaturatedFat 1.8 g, Sodium 254.9 mg, Sugar 5.6 g

Ingredients

8 white potatoes, peeled and cut into cubes
1 large onion, chopped
2 teaspoons white sugar
½ teaspoon dry mustard
½ teaspoon salt
¼ cup cider vinegar, divided
1 pinch ground black pepper
¼ cup vegetable oil

GRANNYS MUSTARD POTATOES SALAD

This is my dad's recipe. He was very good in the kitchen. You can serve it cold or warm and it's yummy either way.

Provided by tamra donham

Categories Potato Salads

Time 1h20m

Number Of Ingredients 8

grannys mustard potatoes salad image

Steps:

1. Boil potatoes until soft. Drain water. Add relish, mustard and mayo. You can adjust the mustard and mayo to your taste. Mash completely and blend to a creamy consistency.
2. Add pepper,salt and garlic salt. Mix thoroughly. Set aside.
3. Chop onion and eggs in very small pieces or use a food processor.
4. Mix onion and eggs with potatoes until well blended. Garnish the top with boiled egg slices and sprinkled chili powder.(optional)

Ingredients

1 bag(s) 8lbs potatoes(peeled,chunked)
1 dozen peeled hard boiled eggs
1/3 c pickle relish
1 bunch green onion(cleaned)
1 Tbsp pepper
1/2 tsp sea salt and garlic salt
2/3 c yellow mustard
1/3 c miracle whip

GRANDMA'S CREAMY POTATO SALAD

My grandma makes the best potato salad, but she doesn't use a recipe! So I watched while she put together "a little of this and a little of that" and jotted a recipe that comes close. The creamy dressing also works well for making deviled eggs.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 10

Grandma's Creamy Potato Salad image

Steps:

Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, about 15-20 minutes. Drain and cool. , Transfer to a large bowl; add eggs. In a small bowl, whisk the remaining ingredients. Pour over potato mixture; toss to coat. Cover and refrigerate for 6 hours or overnight.

Nutrition Facts : Calories 483 calories, Fat 39g fat (8g saturated fat), Cholesterol 134mg cholesterol, Sodium 284mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.

Ingredients

8 medium red potatoes, cubed
4 to 5 hard-boiled large eggs, chopped
1-1/2 cups mayonnaise
2/3 cup sour cream
3 tablespoons sugar
3 tablespoons red wine vinegar
2 tablespoons finely chopped onion
2 teaspoons prepared mustard
1 teaspoon celery seed
Salt and pepper to taste

KARTOFLER (DANISH-STYLE POTATOES)

Different from the other version of this recipe posted for the Zaar World Tour, this one has onions and some other ingredients. Can easily be scaled down. From the net.

Provided by currybunny

Categories Potato

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

Kartofler (Danish-Style Potatoes) image

Steps:

Boil potatoes. Cool, peel and slice 1/4-inch thick. Set aside.
Melt butter in frying pan. Add onions and sauté for 5 minutes, stirring occasionally. Add potatoes. Sauté for 5 minutes or as long as needed, turning potatoes to brown both sides.
Add remaining ingredients. Cook for 5 minutes longer.

Ingredients

6 large potatoes
1/2 cup butter
1 large onion, sliced
1 tablespoon granulated sugar
1 tablespoon vinegar
1 teaspoon salt
1 dash white pepper

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Grannys Danish Potato Salad Recipes

MOM'S DANISH POTATO SALAD

GRANDMA'S CREAMY POTATO SALAD

This potato salad is just like Grandma's.

GRAMMY'S GERMAN POTATO SALAD

This is a different potato salad for those who don't want a mayonnaise-based recipe. My family has enjoyed this for many years, and it is easy to adapt by adding more spices that suit your family.

GRANNYS MUSTARD POTATOES SALAD

This is my dad's recipe. He was very good in the kitchen. You can serve it cold or warm and it's yummy either way.

GRANDMA'S CREAMY POTATO SALAD

My grandma makes the best potato salad, but she doesn't use a recipe! So I watched while she put together "a little of this and a little of that" and jotted a recipe that comes close. The creamy dressing also works well for making deviled eggs.

KARTOFLER (DANISH-STYLE POTATOES)

Different from the other version of this recipe posted for the Zaar World Tour, this one has onions and some other ingredients. Can easily be scaled down. From the net.

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