Coffee Drizzled Cream Cheese Pie Recipes

COFFEE CHEESECAKE PIE

This scrumptious cheesecake, baked in a chocolate cookie crust, is flavored with coffee and drizzled with melted chocolate and a coffee-caramel sauce.

Provided by My Food and Family

Categories Dairy

Time 4h55m

Yield 10 servings

Number Of Ingredients 6

Coffee Cheesecake Pie image

Steps:

Heat oven to 350°F.
Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs and coffee; mix just until blended. Pour into crust.
Bake 35 to 40 min. or until center is almost set. Cool completely.
Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over pie. Serve topped with Coffee-Caramel Sauce.

Nutrition Facts : Calories 390, Fat 21 g, SaturatedFat 11 g, TransFat 2 g, Cholesterol 105 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
2 eggs
1/3 cup freshly brewed strong MAXWELL HOUSE Coffee, any variety, at room temperature
1 chocolate cookie crumb crust (6 oz.)
1 oz. BAKER'S Semi-Sweet Chocolate

COFFEE CREAM PIE

I created this sweet coffee-flavored recipe as an entry for our state fair, adding the toffee topping to "dress it up". I'm glad I did- the pie won first place and is now a family holiday favorite!

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 6-8 servings.

Number Of Ingredients 15

Coffee Cream Pie image

Steps:

In the top of a double boiler, combine the sugar, flour and salt; gradually stir in milk until smooth. Cook and stir over boiling water until thickened, about 10 minutes. Stir in coffee granules., Gradually stir a small amount into egg yolks; return all to pan. Cook and stir for 3 minutes. Remove from the heat; add butter and vanilla. Cool for 30 minutes. Pour into crust; chill. , In a bowl, dissolve coffee granules in a small amount of cream. Add sugar, vanilla and remaining cream. Whip until stiff peaks form. Spread over filling; sprinkle with crushed candy bar. Chill.

Nutrition Facts :

Ingredients

2/3 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon salt
2 cups milk
3 tablespoons instant coffee granules, crushed
3 egg yolks, lightly beaten
2 tablespoons butter
2 teaspoons vanilla extract
1 chocolate crumb crust (9 inches)
TOPPING:
1 teaspoon instant coffee granules
1 cup heavy whipping cream
2 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract
1 Heath candy bar (1.4 ounces), crushed

CREAMY COFFEE PIE

It's easy to stir mini marshmallows, mini chocolate chips and crushed sandwich cookies into coffee ice cream to create this irresistible frozen dessert. -Cherron Nagel, Columbus, Ohio

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 9

Creamy Coffee Pie image

Steps:

Combine 1-1/4 cups crushed cookies and butter. Press onto bottom and up the sides of a 9-in. pie plate. In a large bowl, combine ice cream, marshmallows, chocolate chips and remaining crushed cookies. Spoon into crust. Freeze for 30 minutes. , Spread whipped topping over pie. Drizzle with caramel and hot fudge toppings. Freeze, covered, overnight. May be frozen up to 2 months. Remove from freezer 10-15 minutes before cutting. If desired, serve with additional cookies.

Nutrition Facts : Calories 528 calories, Fat 30g fat (17g saturated fat), Cholesterol 40mg cholesterol, Sodium 265mg sodium, Carbohydrate 63g carbohydrate (47g sugars, Fiber 3g fiber), Protein 5g protein.

Ingredients

1-1/2 cups Oreo cookie crumbs, divided
1/4 cup butter, melted
2 pints coffee ice cream, softened
1 cup miniature marshmallows
1 cup miniature semisweet chocolate chips
2 cups whipped topping
2 tablespoons caramel ice cream topping
2 tablespoons hot fudge ice cream topping, warmed
Additional Oreo cookies, optional