Coffee Fluff Shake Recipes

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COFFEE FLUFF SHAKE

I admit I was a sucker for the name of this intriguing coffee shake. Sadly I will have to depend on you guys to tell me how good this is because I have not seen a jar of Marshmallow Fluff since I came to Iceland. I found this in my MasterCook Deluxe computer program my sister bought for me ages ago & they acknowledged the Marshmallow Fluff website. Enjoy!

Provided by twissis

Categories     Shakes

Time 2m

Yield 2 5 oz servings, 2 serving(s)

Number Of Ingredients 3



Coffee Fluff Shake image

Steps:

  • Put well-chilled milk, instant coffee granules & Marshmallow Fluff in a blender.
  • Blend 30 seconds or until all ingredients are well-mixed & smooth.
  • NOTES: Personally, I would rather use my immersion blender for this & make a single 10 oz serving out of it. 5 oz is just never enough of a coffee fix for me.

Nutrition Facts : Calories 172.6, Fat 4.6, SaturatedFat 2.8, Cholesterol 17.1, Sodium 83, Carbohydrate 28.6, Sugar 13.3, Protein 4.4

1 cup milk (well-chilled)
1 1/2 teaspoons instant coffee granules
1/4 cup marshmallow cream

COFFEE MOCHA FROSTEDS

The Coffee Fluff Shake turned out to be such a popular idea that I decided to enter more coffee treats. While I am sorely tempted, DH & I are NY resolved to only indulge for VERY SPECIAL occasions, so I hope some of you will be sorely tempted enough to try this & the 3 that accompany it. My source for all 4 is worldwidemart.com. Enjoy! (Time does not include time for 1st mixture to cool)

Provided by twissis

Categories     Beverages

Time 10m

Yield 4 tall glasses, 4 serving(s)

Number Of Ingredients 4



Coffee Mocha Frosteds image

Steps:

  • Place hot coffee & chocolate syrup in blender container, blend till smooth & cool to room temperature.
  • Pour cooled mixture into a med howl. Add softened ice cream & cold coffee.
  • W/rotary beater, beat till smooth, spoon into tall glasses & serve immediately.
  • NOTE: I entered the prep as written, but assume an immersion blender will be equally efficient for the prep.

Nutrition Facts : Calories 243.7, Fat 10.3, SaturatedFat 6, Cholesterol 32, Sodium 155, Carbohydrate 34.9, Fiber 1.3, Sugar 24.5, Protein 3.9

1 cup coffee (hot & freshly brewed)
6 tablespoons chocolate syrup
1 pint vanilla ice cream (softened)
1 cup coffee (cold)

COFFEE SHAKE

Make and share this Coffee Shake recipe from Food.com.

Provided by Lisa Sorrell

Categories     Shakes

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 3



Coffee Shake image

Steps:

  • Mix all ingredients in a blender.
  • Adjust amounts to achieve desired thickness.
  • Serve immediately.

1/2 cup coffee, brewed
2 cups vanilla ice cream
1/2 tablespoon ice cream topping (I like caramel or chocolate)

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