Siga Wot Recipes

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SIGA WOT

Make and share this Siga Wot recipe from Food.com.

Provided by byZula

Categories     Stew

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6



Siga Wot image

Steps:

  • In dry pan over moderate heat, stir fry the onions for 4 mins to reduce the bulk, stirring constantly.
  • Add the oil and stir fry for about 1 minute longer. Add the chow and tomato paste and contine to fry.
  • Then add the salt and 1/4 of the water. Stir well. Add the beef cubes and the remaining water.
  • Cover the pan and cook for 45 mins, or until the beef is tender.
  • There should be a moderate amount of sauce. Serve warm with Injeera.

Nutrition Facts : Calories 315, Fat 21.7, SaturatedFat 8.1, Cholesterol 78.2, Sodium 521, Carbohydrate 8.5, Fiber 1.6, Sugar 4.2, Protein 20.9

3 large onions, chopped (or 4 cups)
3 tablespoons corn oil, and 3 tablespoons chow (African seasoning paste)
3 tablespoons tomato paste
1 teaspoon salt, to taste
2 cups water
1 1/2 lbs beef chuck, cut into half inch cubes

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