ALMOND THINS
Thin and delicate, these are perfect for everything from formal parties to your morning coffee.
Provided by Violet Gibbons
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 32m
Yield 72
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla and beat until smooth. Sift together the flour and salt and slowly stir into butter mixture until just blended.
- Divide batter in half and place each half on in the center of two ungreased, flat-sided cookie sheets. Dip a spatula in warm water and spread batter to cover the entire baking sheet, making sure batter is spread evenly. Sprinkle almonds and press gently into dough.
- Bake each sheet about 12 minutes, or until edges are lightly browned. Cut hot cookies into 2-inch squares. Return to oven and bake until lightly golden... about 5 minutes. Watch carefully to prevent over baking.
- Remove from oven to a wire rack. Slide spatula under cookies to loosen. Cool completely on cookie sheets. Store in airtight containers with waxed paper between layers.
Nutrition Facts : Calories 61.4 calories, Carbohydrate 5.6 g, Cholesterol 9.4 mg, Fat 4 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.8 g, Sodium 33.7 mg, Sugar 2.9 g
TOFFEE CHIP THINS
In an attempt to create the "ultimate" cookie, I took the best features from my favorite recipes to create this sweet, crisp cookie. My family can't get enough of them. -Lynae Lang, Wolf Point, Montana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine butter and condensed milk. Combine the cracker crumbs, flour and baking powder; gradually add to the butter mixture. Stir in the chocolate chips, toffee bits and coconut if desired., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° until edges are lightly browned, 10-12 minutes. Cool for 2 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 223 calories, Fat 12g fat (6g saturated fat), Cholesterol 17mg cholesterol, Sodium 172mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
COFFEE THINS
From Fine Cooking. Wonderful 'adult' cookies - I love to dunk this in coffee or hot chocolate. This dough freezes well, too, if you seal the log in plastic wrap. The night before you're ready to bake, transfer the dough to the refrigerator to defrost.
Provided by WaterMelon
Categories Dessert
Time 6h20m
Yield 28 cookies
Number Of Ingredients 7
Steps:
- Combine the flour, cinnamon, and salt.
- Cream butter and brown sugar in a large bowl until well blended; stir in the dissolved coffee.
- Add the flour mixture; mix until the dough begins to clump together (if youre using an electric mixer, set it on low speed).
- Transfer the dough onto a large piece of plastic wrap.
- Shape the dough into a log about 7 inches long.
- Chill until quite firm, at least 6 hours and up to 3 days.
- Once sufficiently chilled, cut the dough in 1/4-inch slices; set them 1 inch apart on parchment-lined baking sheets.
- Bake at 350°F until the tops look dry and the edges are slightly browned, about 12 minute Transfer to a rack to cool completely.
COFFEE THINS
Lovely cookies for that after-dinner coffee or tea. This dough freezes well also, if you wrap the log in plastic wrap. The night before you're ready to bake, transfer the dough to the refrigerator to defrost.
Provided by Chef mariajane
Categories < 15 Mins
Time 12m
Yield 28 cookies
Number Of Ingredients 6
Steps:
- Combine the flour, cinnamon and salt, In a large bowl, beat the butter and brown sugar with a wooden spoon or a mixer until well blended; srtir in the dissolved coffee. Add the flour mixture; mix until the dough is blended and begins to clump together (if you're using an electric mixer, set it on low speed). Pile the dough onto a large piece of plastic wrap. using the wrap as a guide, shape the dough into a squared-off log 7-inches long. Chill until quite firm, at least 6 hours and up to 3 days.
- Heat the oven to 350°F Cut the dough in 1/4 inch slices; set them 1-inch apart on parchment-lined baking sheets. Bake until the tops look dry and the edges are slightly browned, about 12 minutes. Transfer to rack to completely cool.
Nutrition Facts : Calories 59.4, Fat 3.4, SaturatedFat 2.1, Cholesterol 8.7, Sodium 7.1, Carbohydrate 6.8, Fiber 0.1, Sugar 2.5, Protein 0.6
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