COFFEE TORTONI
Number Of Ingredients 10
Steps:
- 1. In a small mixer bowl at medium speed, beat egg white until foamy. Add coffee powder and salt and beat at high speed until soft peaks form. Gradually beat in 2 tablespoons splenda until stiff peaks form.2. In another small mixer bowl at medium speed, beat cream until stiff. Fold in almonds, 1/4 cup splenda, vanilla and almond extract just until combined. Gently fold in egg white mixture. Spoon into six paper cup-lined muffin-pan cups or small dessert dishes. Freeze at least 6 hours or overnight.3. To serve, garnish each with a cherry half. Can be eaten straight from the freezer.
Nutrition Facts : Nutritional Facts Serves
COFFEE TORTONI
Number Of Ingredients 8
Steps:
- Preheat oven to 400°.Spread almonds in a shallow pan. Bake for 5 minutes or until nuts are lightly toasted set aside.In a medium saucepan over low heat, melt marshmallows in coffee. Chill until slightly thickened. Whisk mixture if not smooth. Stir in nuts, chocolate chips, chopped cherries and vanilla. Fold in whipped cream. Spoon into ten paper cup-lined muffin-pan cups or small dessert dishes. Freeze at least 4 hours or overnight.Remove from freezer 15 minutes before serving. Garnish each with a cherry half.
Nutrition Facts : Nutritional Facts Serves
COFFEE NUT TORTONI
I don't like to drink coffee but I love coffee flavored food! This is an easy make ahead dessert. Freeze time not included in prep time.
Provided by mydesigirl
Categories Frozen Desserts
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Toast almonds on a cookie sheet in 350 degree oven until edges turn golden brown.
- Add corn flake crumbs to almonds and divide in half.
- Cool.
- Whip cream until almost stiff and add confectioners sugar.
- Beat until stiff.
- Add coffee,vanilla and almond extract.
- In another bowl,beat egg whites until foamy,gradually add sugar and beat until stiff.
- Fold half the crumb mixture into egg white mixture and gently fold into whipped cream.
- Line 12 cupcake papers into cupcake tin and spoon mixture inches.
- Sprinkle remaining crumb mixture over tops.
- Freeze until firm.
Nutrition Facts : Calories 233.2, Fat 17.8, SaturatedFat 9.4, Cholesterol 54.3, Sodium 65.8, Carbohydrate 16.2, Fiber 0.7, Sugar 11.9, Protein 3.3
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