Coke Au Vin Baked Ham Recipes

Steps:

• Preheat oven to 325 and use the lowest rack in the oven.
• Score ham about 1/4" deep and a few inches across in about five or six random places.
• Place in deep roasting pan and pour coke and wine over ham.
• Baste every 15 minutes.
• Turn ham to a different position every half hour or so.
• If meat starts to get too brown on top too soon, make a foil tent and cover loosely (I did this for the last hour).
• After two to three hours, or when meat thermometer inserted in the deepest part (not touching the bone) says 120-130, remove the ham from the oven.
• Mix sugar and mustard in small bowl and brush generously all over the ham (if needed, make more glaze).
• Return ham to oven on a higher rack, uncovered, and bake at 450 for 10-20 minutes.

Steps:

• 1. In a bowl mix together the cola, brown sugar and mustard
• 2. Place ham in a deep roasting pan- If I am making this to take somewhere I use an aluminum foil pan.
• 3. Pierce ham with a knife several times. Pour the coke mixture over the ham. Cover with foil - Bake at 350 degrees for 3- 3 1/2 hours!
• 4. I pour the" Ham Juice " in a canning jar and take it with me - then pour it back over the ham to keep moist!

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Line a 9x13-inch baking dish with aluminum foil.
• Place brown sugar in a bowl; whisk in just enough cola to dissolve sugar and form a thick glaze. Place ham in baking dish and pour glaze over ham. Add remaining cola to bottom of baking dish.
• Bake ham in the preheated oven, basting with the glaze occasionally, for 2 hours.
• Transfer ham to a serving platter; tent with foil for up to 30 minutes before serving.